Basilico Inn at the Falls

Greens & romaine, torn mozzarella, cherry tomatoes, pepper drops, onion, olives and balsamic vinaigrette with seared chicken breast

Poached pears, baby greens, red peppers, candied walnuts and apple vinaigrette

Baby spinach tossed with guanciale, roast mushrooms and warm vinaigrette. Topped with torn mozzarella and fennel infused honey

Crisp romaine, smoked bacon bits, grated parmesan and house croutons

Traditional beef bolognese sauce, spaghetti, parmesan, & herbs

Italian sausage, bell peppers, onion and kalamata olives tossed in spicy chili marinara

Three cheese cream sauce, diced lobster and crispy guanciale

Creamy vodka rose sauce with onion, garlic and herbs, grilled chicken, bacon crumble and parmesan

Rich potato dumplings tossed with roast tomatoes, walnuts, arugula and pesto

Penne tossed with extra rich pistachio pesto and traditional cured pork cheek

Canadian beef, spinach and mozzarella. Tossed with roast grape tomatoes, arugula and garlic in rich demi glace cream and finished with fresh herbs and Grana Padano

Layers of sliced mortadella, ricotta, pesto, arugula and sliced tomato on a toasted focaccia bun

Brined and breaded chicken breast, house marinara, mozzarella, arugula on a garlic toasted ciabatta

Crispy eggplant, onions & peppers, house marinara & mozzarella on pressed garlic ciabatta

Grilled chicken, smoked bacon, romaine, grated Grana Padano, wrapped in a flour tortilla

Sliced striploin, sauteed onions and peppers, arugula, sliced tomato and chili aioli on a crispy ciabatta

Two quarter pound patties, salted cheddar, lettuce, pickled onion, tomato, dill pickle

Slow roasted pork belly, served au jus over garlic mash and seasonal vegetables

Seared Atlantic salmon topped with pesto tossed tomatoes and red onion. Served with seasonal vegetables, roasted radicchio and wild rice

Tender, slow-cooked beef short ribs glazed in a rich red wine and bone marrow demi-glace, finished with fresh herbs

Hunter-style chicken braised in a savory sauce of tomatoes, bell peppers, onions, wild mushrooms, and white wine

New York style with fruit coulis & whipped cream

Ginger-lemon curd, strawberry, whipped cream, fresh mint

Dark chocolate, vanilla whipped cream, caramel, biscoff crumble

Made with avocado and coconut

Battered fish with house fries, slaw & tartar sauce

10oz NY Strip with mussels, scallops and shrimp on mashed potatoes and seasonal grilled vegetables