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    Bass Street Chop House

    American
    Closed11AM - 8PM
    CallDirectionsWebsiteGift CardsReserve
    Appetizers
    Salads/Soups
    Entrees/Chef Plates
    Steaks
    Sides
    Kids
    Fresh Sheet

    Appetizers

    • Portabella Fries

      Roasted Garlic Remoulade
      $16.00
    • Truffle Fries

      Truffle oil & salt with shaved parmesan
      $12.00
    • Shrimp Cocktail

      Jumbo shrimp and citrus shrimp cocktail
      $24.00
    • Jumbo Lump Crab Cakes

      Corn pico & chipotle remoulade
      $24.00
    • Fried Calamari

      Hand battered with fried zucchini squash & chipotle remoulade
      $20.00
    • Fresh Baked Bread FULL

      Assortment of house baked rolls, focaccia, grissini breadsticks with whipped herb butter and garlic confit olive oil.
      $10.00
    • Fresh Baked Bread HALF

      $6.00

    Salads/Soups

    • Mixed Green Salad

      $8.00
    • Cup Du Jour

      $7.00
    • Cup Bisque

      $10.00
    • 1/2 Chophouse

      Romaine/Egg/Maytag/Smoked Cheddar/Bacon/Red Onion/Tomato/Cucumber
      $10.00
    • Bowl Bisque

      $13.00
    • Bowl Du Jour

      $10.00
    • Chophouse Salad

      Romaine/Egg/Maytag/Smoked Cheddar/Bacon/Red Onion/Tomato/Cucumber
      $18.00
    • Classic Wedge

      Cherrywood Smoked Bacon/Maytag Blue Cheese/Red Onion/Tomato
      $16.00
    • Full Caesar

      Romaine/Anchovies/Parmesan/House Crouton
      $14.00
    • Full Garlic Salad

      Romaine/Garlic Dressing/Melba Toast/Aged Parmesan/Sweet Red Onion
      $14.00
    • Side Caesar

      Romaine/Anchovies/Parmesan/House Crouton
      $8.00
    • Side Garlic Salad

      Romaine/Garlic Dressing/Melba Toast/Aged Parmesan/Sweet Red Onion
      $8.00

    Entrees/Chef Plates

    • Filet medallions with shrimp

      Two 3 oz filets with demil glace and 2 grilled shrimp
      $60.00
    • Surf & Turf

      10 oz filet & 8 oz Lobster Tail
      $114.00
    • Double Bone Iowa Pork Chop

      Roasted Garlic Au Poivre
      $38.00
    • Atlantic Salmon

      Brown Butter Mustard Glaze
      $36.00
    • Lobster

      $52.00
    • Airline Chicken

      Beurre Rouge
      $34.00
    • single bone chop

      $32.00

    Steaks

    • NY Strip Choice

      $46.00
    • Prime New York Strip

      $56.00
    • Choice Delmonico

      $74.00
    • Prime Delmonico

      $84.00
    • 6 oz Filet

      $48.00
    • 10 oz filet

      $62.00
    • Dry Age KC Strip

      $95.00
    • Dry Age Delmonico

      $135.00

    Sides

    • Yukon Garlic Mashed

      $14.00
    • Baked Potato

      Sour Cream/Bacon/Chive/3 Cheese Blend Serves 2
      $10.00
    • Blue Cheese Potatoes

      OUT OF STOCK
      $16.00
    • Green Beans

      Cherry Smoked Bacon/Bourbon/Caramelized Onion
      $16.00
    • Mushroom Gratin

      Wild Mushrooms, Boursin Cheese, Garlic Serves 2-4
      $16.00
    • Iowa Sweet Corn

      Local Corn/Bacon Lardon/Chive Serves 2-4
      $14.00
    • Mac & Cheese

      3 Cheese Blend/Panko Serves 2
      $16.00
    • Grilled asparagus

      $14.00
    • Creamed Spinach

      $16.00
    • Side Sauce

      Ranch, Balsamic, Plantation, Creamy Parmesan, Blue Cheese, House, Jalapeño Tartar, Garlic Remoulade, Secret Sauce, Pub Sauce, Marrow Aioli, Clarified Butter, Whipped Butter, Sour Cream
      $1.50
    • Shrimp Skewer

      $16.00

    Kids

    • Kids Butter Noodles

      $10.00
    • Kids Chicken Fingers

      $16.00
    • Kids Grilled Cheese

      $12.00
    • Kids Steak & Fries

      $20.00

    Fresh Sheet

    • Crispy Potato alla Calabrese

      $14.00
    • Spinach & Bacon Salad

      $12.00
    • Autumn Spiced Pork Loin

      $36.00
    • Lemon Caper Prawns

      $32.00
    • Harvest Fruit Bundt

      OUT OF STOCK
      $12.00
    • Escargot

      $21.00

    All hours
    Sunday4:00 pm - 8:00 pm
    Monday4:00 pm - 8:00 pm
    Tuesday4:00 pm - 8:00 pm
    Wednesday4:00 pm - 8:00 pm
    Thursday4:00 pm - 8:00 pm
    Friday11:00 am - 8:00 pm
    Saturday11:00 am - 8:00 pm
    Restaurant info

    Bass Street offers two distinct dining experiences under one roof. Our main dining room features ample seating for both intimate dinners and larger gatherings, with the full Bass Street menu served tableside in a warm, refined atmosphere. The Bar at Bass offers the full dining room menu plus an exclusive bar food menu. Enjoy our bar top seating, cozy 4-top booths, and a high-top table that seats up to six. The perfect spot for a slightly more casual yet elevated evening out. Outdoor patio seating is available May through October. Please call us directly to reserve your spot on the river. Reservation policy Reservations allow for 90 minutes of dining time; our average dining experience is an hour and a half from start to finish. Please arrive within 15 minutes of the reservation time to avoid being placed on the waitlist. 309-762-4700 · Open Daily 4:00PM – 9:00PM

    Location

    1425 River Dr, Moline, IL 61265

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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