Basta

The famous "Driftwood" recipe

Crispy Pt. Judith calamari, hot cherry peppers, garlic butter

Thinly sliced roasted butternut, goat cheese mousse, pumpkin seed oil, lemon, roasted pepitas, arugula

Stacked eggplant, whole milk mozzarella, marinara

Family recipe meatballs, san marzano mainara, fresh ricotta

Imported cured meats, fine cheeses, grilled marinated vegetables, preseves, wood oven crostini

Roasted red and yellow beets, pistachios,shaved candy beets, goat cheese mousse, orange-fennel citronette

Crisp romaine lettuce, garlic croutons, classic caesar dressing, grana padano

Wild arugula, lemon citronette, truffle Pecorino

Creamed lobster broth, fresh lobster meat, sherry

Fresh spaghetti, butternut squash, pecorino romano, black pepper, crispy sage

Local and foraged mushroom ragu, finished with Pecorino Romano and herbs

Cripsy prosciutto cotto, shallot, white wine, brussels sprouts leaves finished with cream, Grana Padano and lemon zest

Cheese tortellini, grey goose vodka, classic pink tomato cream sauce

Traditional ragu of slow-braised beef, veal, and pork, grana padano

Build your own pasta plate with a choice of sauces and proteins

8oz., crispy potatoes, baby carrots, peppercorn sauce, herb butter

Crispy chicken cutlet, arugula, grape tomato, and red onion salad, lemon, evoo, lemon garlic aioli, side of penne marinara

Crispy veal cutlet, arugula, grape tomato, and red onion salad, lemon, evoo, lemon garlic aioli, side of penne marinara

Crispy bone-in veal cutlet, arugula, grape tomato, and red onion salad, lemon, evoo, lemon garlic aioli, side of penne marinara

Thinly sliced chicken breast, prosciutto, mzzarella, sage white wine, arancini di rucola

Milk-fed veal scaloppine, prosciutto, mzzarella, sage white wine, arancini di rucola

Pan-crisped chicken, mozzarella, san marzano marinara, side of penne marinara

Pan-crisped veal, mozzarella, san marzano marinara, side of penne marinara

Pan-crisped bone-in veal, mozzarella, san marzano marinara, side of penne marinara

Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, gulf shrimp, side of penne

2 lbs Maine lobster out of the shell, crispy herb and panko crusted tail, poached claws, herb risotto and sherry-lobster cream sauce

Pan seared sea scallops, butternut squash risotto, roasted delicata, apple mostarda, crispy brussles sprouts leaves, cider emulsion, toasted pumpkin seed oil

Egg-dipped, white wine-garlic butter sauce with lemon and capers, side of creamy polenta and seasonal vegetables

Pan roasted cod loin, celery root-potato puree, ver-jus, oyster mushroom, root vegetable

Smoked white bean puree, creamed spinach, slow-cooked cannellini, tomato fennel broth

Daily selection and preparation

San Marzano tomatoes, fresh mozzarella, basil. Made this way since 1889

Prosciutto di Parma, fresh mozzarella, baby arugula, piennolo pomodorini, E.V.O.O., shaved Parmigiano

Oven-roasted eggplant, spicy San Marzano tomato sauce, fresh mozzarella, crispy basil, Parmigiano, oregano

Spicy Soppressata, spicy San Marzano tomato sauce, fresh basil, fresh mozzarella, oregano

served warm with whipped cream, creme anglaise, caramel

Served warm wwith whipped fiore di latte and soaked berries

Sorry, it's a secret! Imported Armarena cherries (GF)

Rum-infused espresso-soaked Ladyfinger cookies, marscarpone zabaglione, cocoa powder

Burnt sugar crust, seasonal garnish (GF)