Bawarchi Indian Cuisine-Irving,TX Irving

Soft ragi balls served with country chicken simmered in a tangy tamarind gravy enriched with Bawarchi’s special masala blend, onions, garlic, and aromatic spices for a wholesome rural treat.

Raagi Mudda Pithala Kura– Nutritious ragi balls served with spicy gram flour curry cooked with onions, green chilies, garlic, mustard seeds, curry leaves, and Bawarchi’s special masala blend for a wholesome village-style meal.

Chili Crispy Corn is a crunchy, spicy appetizer made with deep - fried baby corn in tangy sauces, garlic, and spring onions

Crispy paneer cutlet bites blended with mashed potatoes, herbs, and spices for a flavorful, golden-fried snack.

Chicken wings are juicy ,crispy - fried or grilled wings tossed in bold sauces for a perfect finger -licking appetizer.

Crispy fish fingers marinated with Bawarchi’s special masala, yogurt, curry leaves, green chilies, and aromatic spices for a spicy, tangy delight.

Fresh fish marinated in fiery Andhra spices, shallow-fried to a crisp and flavorful finish.

Flavorful fried rice tossed with spiced minced mutton, aromatic herbs, and sautéed vegetables.

Hyderabad chicken dum biryani slow-cooked with Bawarchi’s special masalas for an authentic, aromatic feast.

"A spicy, buttery mashed vegetable curry served with toasted pav buns, chopped onions, and a wedge of lemon for a classic Mumbai street food experience."

A royal Mughlai dessert of fried bread slices soaked in fragrant saffron milk and topped with nuts and cardamom.

Crunchy and buttery cookies infused with roasted coconut for a delightful tropical flavor.

Creamy vanilla pastry with layers of fresh seasonal fruits and soft sponge, finished with a fruity glaze.

Strong, creamy, and aromatic Hyderabad-style Irani Chai brewed with tea, milk, and a hint of sweetness.

A crispy, spicy South Indian snack made from chick pea flour(besan), deep-fried into tiny, golden pearls and tossed with a blend of red chili powder, curry leaves, roasted peanuts ,and garlic . This crunchy and flavorful mixture is perfect for Festive munch. Every bite delivers a satisfying balance of heat, crunch, and aroma.

A rich and aromatic sweet made from roasted gram flour, ghee, and sugar, and cashew nuts shaped into melt-in-the-mouth laddus.

A crispy and flavorful South Indian snack made with a blend of rice flour and besan, spiced with green chilies, curry leaves, and butter for the perfect crunch. A crispy and flavorful South Indian snack made with a blend of rice flour and Chickpea flour (besan), spiced with green chilies, curry leaves, and butter for the perfect crunch.

A rich and melt-in-the-mouth South Indian sweet made with generous amounts of ghee, gram flour, and sugar, known for its delicate texture and divine taste.

A crispy South Indian snack made from a flavorful blend of besan (gram flour), rice flour, red chili powder, and Ajwain, deep-fried to golden perfection.