Bawarchi Indianapolis

Thickened puree of tomato with croutons and fresh cream.

Thick vegetable soup made with lentils and vegetables

Thin stock made with chopped vegetables.

Veg Manchow Soup is a popular Indo-Chinese soup that is made with mixed vegetables, noodles, and a variety of spices.

Spicy and tangy soup with sesame and chilli flavour topped with chicken

Spicy and tangy soup with vegetables

Chicken Manchow Soup is a flavorful Indo-Chinese soup that combines the goodness of chicken with vegetables, noodles, and a variety of spices.

Tender corn kernels and diced chicken simmered to a soup

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice.

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Topped with little fried red Onions

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Topped with masala made with mashed potatoes.

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Made with applying Ghee

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Topped with masala made with potato and kaarampodi applied on the dosa.

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Topped with Paneer mixed with tikka sauce.

Masala papad is a popular Indian snack made from a thin, crispy papadum topped with a spicy and tangy mixture of chopped onions, tomatoes, green chillies, and various spices

Dough pockets filled with potato and vegetable mix.

French fries are a popular side dish made from thinly sliced potatoes that have been fried until crispy and golden brown

A mixture of Mirchi Vada, Mur Mur/Puffed Rice, Red Chilli Powder, Chat masala, Onions, Fried peanuts, etc.,

Typical South Indian snack, stuffed batter covered with green peppers and deep fried, then cut into pieces

Jalapenos fried with besan flour & stuffed with onions,fresh lime juice, cilantro and peanuts

Onions battered and deep fried

Jalapenos fried with besan flour & stuffed with onions, fresh lime juice, cilantro and peanuts

Mixed vegetables tossed with gram flour and Indian aroma spices

Lightly battered cauliflower deep-fried and sauteed with sweet and hot sauce

Florets of cauliflower marinated in yogurt & house masala and deep fried.

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce with chilli

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce

Stir-fried crisp-tender baby corn spiced up with guntur spices and sautéed in Manchurian sauce

Gobi marinated in spicy sauce and sautéed for a tantalizing flavor

Cauliflower florets coated in batted and sautéed in a gravy made of mint and spices

Marinated cauliflower is fried and sauteed with house-special curry leaves paste

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce with Kaarampodi

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce with karivepaku

Deep fried vegetables in special cashew sauce

Mixed Vegetable dumpling cooked in Indo-Chinese style

Wok tossed cubes of deep-fried paneer, coated with tangy chilli sauce

Paneer cubes cooked in special chilli sauce and tossed with cashews

Battered paneer tossed along with Kaarampodi

Paneer cubes marinated in spicy sauces & sautéed to mess with your taste buds

Battered paneer tossed along with curry leaves

Cauliflower florets coated in batted and sauteed in a gravy made of cilantro and spices

Crispy fried chicken tossed in spicy, tangy house-special sauce.

A mystery mix of bold spices and flavor — so good, it doesn’t need a name!

Crispy chicken tossed with creamy jalapeño sauce for a spicy kick.

Juicy wings tossed in zesty chilli-garlic sauce — hot and delicious!

Dry-style goat dish cooked with bold masala and roasted coconut flavor.

Crispy pastries filled with spiced minced chicken — perfect for snacking.

Soft roll stuffed with flavorful chicken, onions, and sauces.

Crispy bites coated in creamy, fiery dynamite sauce — bold and addictive!

Chef’s signature spicy fried chicken with South Indian flair.

Chicken cubes marinated with ginger and garlic and tossed with

Chicken cubes sauteed with onions, bell peppers and green Chillies

Chicken battered, deep fried, and tossed with Manchurian sauce

Boneless chicken marinated with spicy sauce & sautéed to perfection

Boneless chicken fried and tossed with a sauce made from mint and spices

Chicken cubes sauteed with onions, bell peppers and green Chillies

Bone-In chicken grilled to perfection with green Chillies, curry leaves and spices

Chicken marinated in cashew paste, cloves, and special house spices mixed with a dash of cinnamon, then fried to perfection

Masala Lollipops are a popular Indian street food snack that consists of chicken drumettes or wings that are marinated in a blend of spices and then deep-fried until crispy and golden brown

Boneless chicken deep fried, sautéed in our house special kaarampodi, herbs, and spices which makes it flavor-packed appetizer

A popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then the batter is fried or baked until crisp

Marinated Chicken is fried with Chilli powder, lemon juice, turmeric powder, and Curry leaf

Tender lamb pieces tossed in a fiery blend of black pepper and aromatic spices

Goat cooked in green chilli masala and spices

Wok tossed deep fried fish, coated with tangy chilli sauce

Crispy fried fish tossed in a Yogurt sauce with green chillies and curry leaves

Andhra Masala Fried Fish is made by marinating fish fillets with spices. The fish fillets are then coated in a mixture of rice flour and gram flour, which helps create a crispy exterior when fried

Shrimp 555 is made by marinating shrimp with a spicy mixture of red Chilli powder, turmeric, ginger, garlic, and other spices

Wok tossed deep fried shrimp, coated with tangy chilli sauce

Deep fried shrimp, sautéed with spicy chilli sauce, herbs and spices making it a perfect succulent starter

Juicy chicken drumsticks marinated in rich spices and grilled to perfection.

Soft, creamy chicken kebabs marinated with yogurt, cream, and mild spices.

Aromatic curry leaf–flavored chicken kebabs with a spicy South Indian touch.

Fresh green chili–infused chicken kebabs with bold flavor and heat.

Tender lamb chops marinated in spiced yogurt and grilled in the tandoor.

Cottage Cheese cubes and onions marinated in a spicy sauce

Chicken breast marinated in spices and Yogurt and grilled in our clay oven

Boneless fine cubes of chicken marinated and flavoured with garlic juice

Chicken marinated in garlic, ginger, fresh ground spices with special sauce

Boneless chicken breast, marinated in our Chef's secret creamy garlic sauce

Tandoori shrimp is first marinated in a blend of spices, yogurt, and lemon juice, which infuses it with a tangy and spicy flavor. The shrimp is then skewered and cooked in a tandoor oven, which gives it a smoky and charred flavor

Whole fish marinated in Yogurt sauce and grilled in the clay oven

Combination of Tandoori Chicken, Malai kabab, Chicken tikka kabab

Grilled bone-in chicken marinated in Yogurt, garlic, ginger, and fresh ground spices

Grilled bone-in chicken marinated in Yogurt, garlic, ginger and fresh ground spices

Veg samosa mashed and topped with cooked garbanzo beans, tamarind chutney, and roti crisps

Spiced potato patties topped with cooked garbanzo beans, tamarind chutney, roti crisps and raita

Papdi Chaat is a crispy, crunchy snack that is made with a combination of papdi (deep-fried crispy dough wafers), boiled potatoes, chickpeas, chopped onions, and a variety of chutneys and spices

Yellow lentils sautéed with onions, tomatoes & spices

Garbanzo beans cooked with tomatoes

Potatoes and cauliflower cooked in north Indian style gravy.

Punjabi style rich, creamy, and luscious protein-rich lentil stew garnishes/ cilantro, fresh ginger and cream

Made with okra, onions, tomatoes tossed with traditional spices

Eggplant cooked with sesame seeds, peanuts, and Vegetables cooked with Mango to make it tangy gravy and spicy for different region-specific tastes

Vegetables cooked with Mango pickle for a spicy yet tangy flavor

Navratan Korma is made with a combination of nine vegetables, nuts, and paneer. It is typically cooked in a rich sauce made with a blend of spices, tomato puree, cream, and sometimes yogurt or coconut milk

Kadai Vegetable Curry is made with a mix of vegetables such as bell peppers, onions, tomatoes, and potatoes, which are cooked in a kadai (a traditional Indian wok) with a blend of aromatic spices including cumin, coriander, turmeric, and garam masala.

Vegetable balls cooked in cream and special sauce

Veg Jalfrezi is a mix of vegetables such as bell peppers, onions, tomatoes, and sometimes potatoes or cauliflower, cooked in a spicy tomato-based sauce

Homemade cheese cubes cooked with bell peppers, and onions in tomato sauce with a touch of cream

Fresh spinach cooked with homemade cheese cubes & spices

Cottage Cheese cubes cooked in creamy and rich buttery sauce

Pieces of paneer cooked in delicious creamy gravy with cashew paste

Paneer pieces cooked in delicious creamy gravy with tomatoes and onions gravy

Paneer seasoned with our special house ground masala with onions, bell peppers, and tomatoes

Green peas and homemade cottage cheese cooked with spices and lightly creamy sauce

Green peas and homemade cottage cheese cooked with spices and lightly creamy sauce

Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor & taste

Egg Vindaloo is made with boiled eggs that are cooked in a spicy and tangy tomato-based sauce

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices

A tangy, spicy curry from Goa-India, with its roots in Vinhd’alho, is packed with flavor

Aromatic Chicken seasoned with our special spices and cooked with onions & tomatoes

Nizam Special dish, bone-in chicken cooked with homemade curry sauce

A true Mughlai delight, lightly sweet and spicy with the flavor of cardamom

Chicken cooked and simmered to perfection with spices in a traditional north Indian style

Chicken cooked with spices, herbs, and rich buttery sauce

Boneless grilled chicken cooked with tomato, special spices and a touch of cream

Pieces of chicken in delicious creamy gravy with egg and coriander

Tender Chicken marinated with hot Indian spices and cooked with Bawarchi spicy sauce with a hint of coconut for a divine taste

Boneless grilled chicken cooked in fresh spinach leaves paste, herbs, spices, and rich buttery sauce

Andhra delicacy ... chicken cooked with (Red Sorrel) Gongura leaves and spices

Chicken cooked with Ulavacharu and a mix of herbs and spices

A rich blend of minced and bone-in mutton slow-cooked in spiced gravy.

Tender goat pieces cooked in creamy, smoky, spiced tikka masala sauce.

Goat simmered in a mild, creamy nut-based gravy with royal flavors.

Succulent mutton cooked in a rich, creamy Mughlai-style sauce.

Specialty mutton curry cooked with herbs, spices, and a buttery tomato base.

Goan-style spicy and tangy goat curry with bold, fiery flavors.

Andhra-style mutton curry with strong, rustic spices and rich gravy.

Chettinad-style goat curry cooked with freshly ground South Indian spices.

Tender mutton cooked with tangy gongura (sorrel leaves) for a true Andhra taste.

Traditional goat curry simmered in rich horse gram (ulavacharu) sauce.

Spicy minced mutton cooked Kolhapuri-style with bold and aromatic masala.

Grilled lamb pieces cooked in rich, creamy tomato gravy with bold spices.

Classic Kashmiri-style lamb curry simmered in aromatic, spiced red gravy.

Tender lamb cooked in a smooth, creamy nut-based sauce with mild spices.

Lamb sautéed with onions, bell peppers, and robust kadai masala.

Goan-style lamb curry bursting with spicy, tangy, and bold flavors.

Lamb cooked with fresh spinach and traditional spices — rich and wholesome.

Grilled salmon chunks simmered in rich, spiced tomato-cream tikka masala.

Tender salmon fillet cooked in buttery, creamy tomato gravy — melt-in-mouth perfection.

Fresh fish cooked in traditional Indian-style spicy onion-tomato gravy.

Crispy shrimp tossed with onions, curry leaves, and South Indian spices.

Andhra-style spicy shrimp curry packed with bold regional flavors.

Juicy shrimp cooked with tangy gongura (sorrel leaves) in spicy Andhra gravy.

Grilled shrimp simmered in creamy tomato sauce with aromatic spices.

Grilled fish cubes cooked in smoky, rich tikka masala gravy.