Bawarchi Biryanis 6315 International Dr

Soup made with tomatoes and spices.

Thin soup made with sweet corn kernels & vegetables

Thick soup with julienne cut vegetables soup

Paneer marinated in yogurt with special herbs & spices

Boneless chicken marinated in yogurt with special herbs & spices

Boneless chicken marinated in our chef's secret creamy garlic sauce

Tangdi kebab is a delicious and soft appetizer marinated in aromatic Indian spices

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices

Combination of tandoori chicken, malai kebab, chicken tikka kebab

Flavored noodles cooked with vegetables or eggs or chicken

Savory crepe stuffed with cheese

Dosa savoury crepe, topped with chocolate syrup

Steamed rice cakes served in a bowl of sambar

Steamed rice and lentil patties served with chilli powder and ghee

White lentil & rice crepe with no filling

Crepe made with fermented lentil flour

Crepe made with ghee, served with lentil soup and chutneys

Savoury crepe stuffed with onions & chilies

Savoury crepe filled with mildly spiced mashed potatoes

Spicy chutney spread on a thin rice and lentil crepe with potatoes

Puffed bread served with garbanzo bean curry

Savoury crepe topped with chilli paste

Medium crepe stuffed with paneer tikka masala

Double-sized plain crepe served with chutneys and sambar

Savoury crepe topped with egg

Spicy crepe stuffed with chicken tikka

Naan bread topped with garlic

Aromatic basmathi rice cooked dum style with authentic spices

Rice served with sambar

Paan masala bites

Fresh sweet paan

Home-style mirchi bajji stuffed with onions and garnished with cilantro with a hint of lemon juice

Deep-fried baby corns cooked in soy sauce

Garbanzo beans marinated with ginger, garlic & fried

Deep-fried paneer sautéed with onions & green chillies

Baby corn coated with batter, cooked in an Indo-Chinese style

Typical South Indian snack, stuffed batter covered with green peppers, are deep fried and then cut into pieces

Cauliflower deep-fried and sautéed with spices and herbs

Deep-fried cauliflower cooked in soy sauce

Lightly battered crispy baby corn fried and tossed with red chilli spices

Lightly battered cauliflower fried and tossed with green chillies, cilantro, and spices

Lightly battered cauliflower deep-fried and sautéed with garlic pickle sauce

Pakora are made with onions, chickpea flour, salt, and light spices

Deep-fried paneer cooked in a special sauce with cashew nuts

Plain papad served with mint chutney

Deconstructed samosas topped with chick pea masala, savory chutneys, and fresh onions

Minced potatoes & peas wrapped in pastry dough & fried

Finely julienned mixed vegetables wrapped in spring roll pastry, served: with sweet chilli sauce

Deep-fried chicken cooked in a special sauce with cashews

Spring chicken marinated with ginger, garlic & fried for a lovely taste

Chicken drumsticks marinated in spices, coated in zesty batter, deep-fried, and served with hot garlic

Chicken lollipop tossed in spicy sauce

Fried chicken sautéed with onions, bell peppers & chilies, Indo-Chinese style

Boneless chicken marinated with spicy sauces & sautéed to mess with your taste buds

Boneless chicken deep-fried, sauteed to make it juicy with karampodi and some herbs & spices, which makes it a perfect starter

Boneless chicken fried, and tossed with green chillies, curry leaves powder, and spices

Boneless chicken fried and tossed with green chilies, cilantro & spices

Chicken cubes cooked in a special garlic pickle sauce

Boneless lamb roasted and tossed with green chillies, curry leaves & spices

Marinated goat bone-in cooked and sautéed with South Indian spices

Boiled eggs spiced, battered, and sautéed in garam masala

Fish cooked in Indo-Chinese style with a hint of herbs

Fish spiced with green chilli sauce & curry leaves

Battered, deep-fried shrimp tossed in Indo-Chinese sauce

Deep-fried fish cooked in a special sauce with kothimeera powder

Shrimp sautéed in special Rayalaseema-style spices

Family pack

Yellow lentils sautéed with onions, tomatoes & spices

Paneer pieces cooked in butter and a deliciously creamy gravy with cashew paste

Homemade cheese cubes cooked in tomato sauce with a touch of special cream

Urad beans simmered in creamy gravy, sautéed with mild spices

Pieces of paneer cooked in onion tomato gravy with kadai masala

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins

Nine fresh vegetables cooked in nuts and garam masala sauce

Eggplant cooked with sesame seeds, peanuts, and yogurt blended gravy

Garbanzo beans cooked with tomatoes

Vegetables sautéed, cooked in a mild sauce and spices in chettinad style

Pieces of okra cooked in delicious onion & spicy tomato gravy

Boiled potato & pea cooked with tomatoes, onions, and Indian spices

Fresh spinach cooked with homemade cheese cubes in spicy sauce

Boiled eggs cooked in freshly ground spices with onions, served with tomato gravy

Cooked on a simmered flame, in a creamy sauce with bawarchi special spices for flavor and taste

Chicken sautéed & cooked in mild sauce & spices in chettinad style

Chicken cooked with gongura (red sorrel) leaves & spices

A tangy, spicy curry from Goa, India, with its roots in vindaloo, is packed with flavors

Tender chicken cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a Divine taste

Boneless grilled chicken cooked with tomato, special spices, and a touch of cream

Chicken cooked with spices, herbs, and rich buttery sauce

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms

Boneless chicken curry finished with spinach

Mughal delight... Goat cooked & simmered in creamy sauce with traditional spices & flavor of

Goat cooked in freshly ground spices with onions, served with tomato gravy

Traditional goat cooked with gongura (red sorrel) leaves & special spice

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herbs & spices and

A northwest frontier specialty lamb cooked with onions, peppers & spices

Aromatic goat meat seasoned with our special spices with onions, and tomatoes

Diced lamb flavoured in vinegar and hot spices

Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a Divine taste

A true mughlai delight, lamb cooked and simmered in a creamy and spices with flavor of cardamoms

Fish cooked with Andhra spices made with a Guntur chilli spice mix and a hint of coconut

Tender shrimp cooked with Indian spices, made with a bawarchi spicy sauce and a hint of coconut for a divine