Bawarchi - Salt Lake City 689 W South Jordan Pkwy

Minced potatoes & peas wrapped in pastry dough and fried.

Veg Samosa mashed and topped with cooked garbanzo beans, tamarind chutney, and roti crisps. (no sauce served on the side of chaat items)

Mixed veggie and onions fritters.

Lightly battered baby corn deep fried and sauteed with sweet and hot sauce.

Baby corn deep fried and sauteed with spices and herbs.

Battered crispy baby corn fried and tossed with red chilli spices.

Battered cauliflower deep fried into bite size nuggets.

Lightly battered cauliflower sauteed with onions and green chilis.

Lightly battered cauliflower sauteed with onions and green chilis.

Deep fried paneer (acid set cheese) sauteed with onions and green chilis.

Deep fried paneer (acid set cheese) cooked in a special sauce with cashew nuts.

Marinated Indian cottage cheese cubes toasted to perfection with karampodi (a blend of powdered spices), herbs, and fresh onions and cilantro.

Chicken thigh pieces marinated with ginger and garlic and tossed with a curry leaf.

Marinated chicken wings, deep fried and tossed with a special Bawarchi masala to give a slight hint of heat.

Marinated chicken wings, deep fried and tossed with a hint of coconut mixed spices.

Marinated chicken wings, deep fried and tossed with spices.

Deep fried chicken cooked in special sauce with cashews.

Boneless chicken deep fried, sauteed to make it juicy with Karam Podi and vibrant herbs and spices.

Fried chicken sautéed with onions, bell peppers and chilies.

Boneless chicken marinated with spicy sauces and sauteed. A dish to excite your tastebuds with a kick.

Chicken fried and tossed with green chilies, curry leaves and spices.

Goat fried and tossed with green chilies curry leaves and vibrant spices.

Fish spiced with green chilies and curry leaf.

Deep fried fish cooked in a special cashew sauce.

Battered, deep fried shrimp tossed in Indo Chinese sauce.

Fish fillets cooked in Chinese style hot sauce.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Boneless chicken breast marinated in a spicy sauce and baked in the clay oven.

Karam Podi paneer (marinated Indian cottage cheese) baked in the clay oven cooked with a spicy sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Bone-in goat chops marinated in our spices and grilled in the clay oven

A combination of tandoori chicken, a malai kebab, chicken tikka kebab, and mutton chop.

Mixed vegetables cooked with red Panda chilies, tangy flavor of Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

Veg curry made with Avakaya (mango pickle) sauce. The main ingredients are mangoes, Avapindi (powdered mustard seeds) and a combination of other spices used for pickling. Vegan

Garbanzo beans cooked with tomatoes.

Cauliflower and potatoes cooked together with onions.

Mixed vegetables cooked in a delicious creamy gravy.

Delicious Indian curry made by cooking bendi in a spicy onion-tomato gravy.

Cottage cheese cubes cooked in a creamy and rich buttery sauce.

Yellow lentils sauteed with onions, tomatoes and spices.

Mixed vegetables cooked with creamy coconut milk, tomato and onion

Vegetable balls cooked with cream and special sauce.

Homemade cheese cubes cooked with bell peppers, onions in a tomato sauce with a touch of cream.

Pieces of paneer (cheese cubes) cooked in a delicious creamy gravy with cashew paste.

A northwest frontier specialty cooked with fried curry leaves, onions, peppers and spices.

Creamy north Indian lentil dish made primarily with whole black lentils (urad dal), ginger cream and butter.

Roasted eggplant cooked with herbs and spices.

Boiled eggs cooked with onions and spices.

Egg cooked in tomato sauce with a touch of special cream.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Mughiai delight!! Chicken cooked and simmered in a creamy coconut milk with traditional spices and flavor of cardamoms.

South Indian style bone-in chicken curry.

Its a classic Indian curry chicken recipe with spinach and cream that is stewed together until thick and creamy.

Boneless chicken cooked with spices in chettinad sauce.

Chicken cooked with spices, herbs and a rich buttery sauce.

A true Mughlai delight. Lightly sweet and spicy, with flavor of cardamoms.

Pieces of chicken in a delicious creamy gravy with egg and coriander.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers, and spices.

Nizam special dish, boneless chicken finished with homemade curry sauce.

Andhra delicacy chicken cooked with gongura leaves (red sorrel) and spices.

Goan style chicken cooked with diced potatoes.

Tender chicken cooked with hot Indian spices made with a Bawarchi spicy sauce and a hint of coconut.

Bone-in goat cooked in freshly ground spices with onions served with tomato gravy.

Diced bone-in goat flavored in vinegar and hot spices.

A northwest frontier specialty bone-in goat cooked with fried curry leaves, onions, peppers, and spices.

Mughiai delight! Goat cooked and simmered in a creamy sauce with traditional spices and flavor of cardamoms.

A true Mughlai delight, goat cooked and simmered in a creamy sauce and spices with flavor of cardamom.

Traditional bone-in goat cooked with gongura (red sorral) leaves and special spices.

Minced bone-in goat meat cooked in delicately ground leaves and special spices.

Tender bone-in goat cooked in a delicately ground spices with peas and onions.

Chettinadu food is popular for its non-vegetarian dishes in south India. The mutton pieces are cooked with freshly ground Chettinadu masala which gives extra flavor to the curry-like black stone flower, mace and star anise.

Lamb meat cooked in freshly ground spices with onions served with tomato gravy.

Tender lamb cooked with fresh spinach and cream, simmered with traditional Indian spices until rich, thick, and creamy.

Diced lamb meat flavored in vinegar and hot spices.

A northwest frontier specialty lamb meat cooked with fried curry leaves, onions, peppers, and tomatoes.

Aromatic lamb meat seasoned with our special spices with onions and tomatoes.

Mughlai delight! Lamb cooked and simmered in a creamy sauce with traditional spices and flavor of cardamoms.

Mughlai delight! Lamb cooked and simmered in a creamy coconut milk with traditional spices and flavor of cardamoms.

Traditional lamb meat cooked with gongura (red sorrel) leaves and spices.

Tender lamb cooked with Red Panda chilies, tangy flavor of Indian spices made with a Bawarchi spicy sauce and hint of coconut for a divine taste.

Tender lamb meat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut.

It is mildly spiced Indian curry dish with a thick sauce featuring coconut milk.

Tender and juicy Indian butter shrimp cooked in a creamy buttery masala sauce.

Fish cooked with a red Panda chilies, tangy flavor of Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste. The fish is marinated with flour then flash fried/ pan seared.

Grilled shrimp cooked with onion and tomato creamy gravy tossed with bell peppers.

Tender shrimp cooked with red panda chilies, tangy flavor of Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

Fish marinated with ground spices and cooked in spices with onions and tomato gravy.

Salmon marinated with ground spices and cooked in spices with onions and tomato gravy.

Soft, fluffy and delicious naan. Naan is a leavened flatbread cooked in a tandoor (clay oven). Naan is made of an all purpose flour, water, milk, yogurt, eggs, oil, and baking powder. Not vegan.

Soft, fluffy and delicious butter naan. Not vegan.

Soft, fluffy and delicious garlic naan. Not vegan.

Roti is a circular flatbread, made with ground whole wheat flour, water, and vegetable oil. Vegan and vegetarian.

Soft, fluffy and delicious chili naan. Not vegan.

Indian wheat bread formed in flat rounds of dough that puff up when deep fried.

Bhatura is a fluffy deep-fried leavened sourdough bread.

Soft, fluffy and delicious naan filled with onions, cilantro, and chat masala. Not vegan.

Soft, fluffy and delicious naan filled with cashew nuts, walnuts, cherry, and coconut.

Soft, fluffy and delicious naan filled with a blend of mixed cheeses. Not vegan.

Crispy bread deep-fried. The flour is made out of either chickpea flour or black grain.

Peanuts, cashews, and Indian spices roasted and cooked into a semi thick sauce.

Thinly sliced onions, peeled and grated cucumbers, finely chopped carrots, and cilantro mixed with chat masala.

Plain Basmati rice.

Aromatic rice stir fried with your choice of veggies, egg, or chicken.

Hakka noodles stir fried with your choice of veggies, egg, or chicken

Aromatic rice stir-fried with your choice of veggies, egg, or chicken in a spicy Schezwan sauce.

Noodles stir-fried with your choice of veggies, egg, or chicken in a spicy Schezwan sauce.

Pieces of puffed wheat bread served with garbanzo bean curry.

Puffed bread served with garbanzo bean curry.

Gulab Jamun are a soft delicious berry sized balls made with milk solids, flour and a leavening agent. These are soaked in a rose flavored sugar syrup.

A variety of Indian spices are boiled in water to bring aroma out and milk added with Black tea. Cooked to bring out the perfect color. Served hot.

Yogurt mixed with mango pulp, sugar, and Bawarchi spl masala to bring the perfect taste of a rich smoothie.

Coffee that has an enjoyable and strong after taste. You will find aromas in the coffee.