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    Bayberry Garden

    Bar / Pub
    Open now11:30AM - 3PM
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    LUNCH
    BirdBaby
    Bayberry Garden Lunch

    LUNCH

    Raw Bar and First Course

    • Ora King Salmon Crudo

      $22.00
    • Seasonal Crudo

      $22.00
    • Marinated Olives

      Marinated with thyme, rosemary, citrus
      $11.00
    • Burrata

      Fruit preserves, pickled shallot, crostini
      $22.00
    • Buttermilk Chive Dip

      Creamy buttermilk & chive dip topped with smoked trout roe and served with chips
      $17.00

    Sandwiches, Soups + Salads

    • Avocado Toast

      Ricotta salata, radish, herb salad
      $18.00
    • Egg Sandwich

      Fried egg, chouriço, pepper relish, cheddar
      $18.00
    • Grilled Caesar Salad

      Anchovy, sourdough, parmesan custard
      $19.00
    • Cobb Salad

      Egg, blue cheese, pork belly, tomato, avocado
      $22.00
    • Tomato Soup

      Pecorino cheese, herb oil, served with crostini
      $14.00
    • Whitefish Melt

      Cheddar, tomato, watercress, pickled red onion, sourdough
      $22.00
    • Cheeseburger

      Dry-aged beef, onion, Cabot cheddar, aioli
      $24.00
    • Farro Salad

      Carrot, swiss chard, feta, golden raisin, pistachio
      $19.00
    • Kale and Apple Salad

      Hazelnuts, bacon, Cabot Clothbound cheese
      $18.00
    • BLT

      $19.00
    • BirdBaby Classic

      Crispy fried chicken, pickles, BirdBaby sauce. A collaborative project with our Chef Hart and his storied southern family recipes.
      $18.00
    • Petite Steak Frites

      8oz Bavette, herb salt fries, chimichurri
      $35.00
    • Side of Aioli


    BirdBaby

    Sandwiches

    • Birdbaby Classic

      Our explicitly delicious fried chicken sandwich. extra-crispy chicken, crunchy pickles, and our Birdbaby sauce, on a soft bun, Simple, Classic, Fly.
      $12.00
    • PB & J BABY

      Sweet, Salty, and just a little bit wild. Crispy peanut butter glazed fried chicken, smoky bacon, and a sweet and spicy jalapeno apple jelly.
      $14.00
    • The ICE BOX

      Chilled fried chicken, duke’s mayo, little gem lettuce, beefsteak tomato, shaved red onion. straight out the Ice Box, Crisp, Clean, and Unforgivingly Delicious.
      $12.00

    Buckets

    • HALF BUCKET

      6 pieces of our signature boneless, fried chicken plus waffle fries, and coleslaw, Perfect for sharing… or not.
      $28.00
    • FULL BUCKET

      12 pieces of crispy boneless fried chicken with waffle fries, and coleslaw, Built to feed the whole gang.
      $54.00

    Sides

    • WAFFLE FRIES

      $7.00
    • TANGY SLAW

      $7.00

    Sweets

    • FRIED APPLE RINGS

      $8.00

    Sauce

    • SORGHUM BBQ

      Smoky and Sweet, just a touch of spice.
      $1.00
    • RANCH

      Buttemilk Ranch
      $1.00
    • CREEK CANDY SWEET & SOUR

      Birdbaby's take on sweet and sour sauce, with just a touch of heat.
      $1.00

    Bayberry Garden Lunch

    Small Bites

    • Pickles

      Various pickled vegetables
      $8.00
    • Marinated Olives

      Marinated with thyme, rosemary, citrus
      $11.00
    • Buttermilk Chive Dip

      Creamy buttermilk & chive dip topped with smoked trout roe and served with chips
      $17.00
    • Burrata

      Fruit preserves, pickled shallot, crostini
      $22.00

    Soup And Salads

    • Kale and Apple Salad

      Hazelnuts, bacon, Cabot Clothbound cheese
      $18.00
    • Cobb Salad

      Egg, blue cheese, pork belly, tomato, avocado
      $22.00
    • Tomato Soup

      Pecorino cheese, herb oil, served with crostini
      $14.00
    • Farro Salad

      Carrot, swiss chard, feta, golden raisin, pistachio
      $19.00
    • Grilled Caesar Salad

      Anchovy, sourdough, parmesan custard
      $19.00

    Sandwiches And Mains

    • Cheeseburger

      Dry-aged beef, onion, Cabot cheddar, aioli
      $24.00
    • BirdBaby Classic

      Crispy fried chicken, pickles, BirdBaby sauce. A collaborative project with our Chef Hart and his storied southern family recipes.
      $18.00
    • Avocado Toast

      Ricotta salata, radish, herb salad
      $18.00
    • Egg Sandwich

      Fried egg, chouriço, pepper relish, cheddar
      $18.00
    • Petite Steak Frites

      8oz Bavette, herb salt fries, chimichurri
      $35.00
    • Whitefish Melt

      Cheddar, tomato, watercress, pickled red onion, sourdough
      $22.00

    Sides

    • Side Fries

      $8.00
    • Side of Aioli


    All hours
    SundayClosed
    Monday11:30 am - 3:00 pm
    Tuesday11:30 am - 3:00 pm
    Wednesday11:30 am - 3:00 pm
    Thursday11:30 am - 3:00 pm
    Friday11:30 am - 3:00 pm
    SaturdayClosed
    Restaurant info

    Thoughtfully casual-fine dining restaurant with a focus on modern New England cuisine and full beverage program featuring craft cocktails, draft beer and a 300+ wine bottle list. Lunch is served at Bayberry Garden Wednesday through Friday, 11:30am - 3:00pm. If you're interested in ordering takeout during our brunch or dinner services, please call the restaurant at 401-642-5013.

    Location

    225 Dyer Street, Providence, RI 02903

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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