Bayou Bugs 134 Weisenberger Rd. Suite C

Golden fried calamari rings served with fried bell peppers and a tangy dip

Jumbo pretzel served with honey mustard and seafood queso

Six cheese sticks made in house: mozzarella, pepper-jack, or both kickin' krab

Three crab meat, cream cheese, and sausage stuffed egg rolls served with our homemade spicy crab sauce

Three fried green tomatoes topped with our homemade Pontchatrain sauce

Fried crab claws served with cocktail sauce

Fried crawfish tails with crawfish queso over tortilla chips topped with cheese, tomatoes, jalapeños, sour cream, and green onions

Fried pickle spears served with our homemade bayou bustin' sauce

Spinach and artichoke dip with grilled shrimp

Iceberg and romaine lettuce topped with tomatoes, shredded cheese, croutons, and bacon with choice of dressing

Iceberg and romaine lettuce, feta cheese, kalmata olives, red onion, tomatoes, and pepperoncini peppers served with a Greek viniagrette

Spring mix topped with strawberries, oranges, grapes, honey roasted pecans, fried goat cheese, Parmesan crisps served with Arin's vinegrette

Philly cheesesteak served with Pepper-Jack cheese, onions, bell peppers, and garlic aioli

Fried green tomato, house bacon, lettuce, tomato, and garlic aoili

Two smashed beef patties, American cheese, caramelized onions, special sauce

1 footlong chili cheese hotdog served with fries

Three fried or grilled chicken tenders

Three fried catfish filets

Eight fried oysters

Eight fried or grilled shrimp

1/2 dozen tamales *add chili and cheese $4

1/2 pound fried crawfish tails

Topped with a Cajun crawfish pontchutrain sauce and served with side green beans and mashed potatoes

Served with garlic mashed potatoes topped Bernaisse/hollandaise and asparagus