BAZÁR TAPAS BAR

Toasted bread rubbed tomato, garlic, and olive oil

Organic tri-color quinoa, avocado, baby arugula, jicama, cucumbers, pumpkin seed, lemon-orange vinaigrette, pomegranate seeds

Spanish mixed olived

Adobo aioli, truffle parmesan

Veal & pork meatballs, tomato sauce, shaved manchego cheese

Roasted beef bone marrow, dijon mustard, jalapeño, garlic bread

Bacon, manchego cheese, balsamic

Crispy pork belly, adobo white beans, salsa verde

Maple glazed free-range chicken, salad & sesame seeds

Maple glazed free-range chicken, salad & sesame seeds

Apple, cucumber, jicama remoulade

Mahon bechamel, fresh lobster, penne pasta, truffle oil

Shallots, wild mushrooms, garlic, white wine sauce

Romesco sauce, salsa verde

Truffle aioli

Hanger steak, chimichurri

Fresh pappardelle, wild mushrooms, truffle, kale, parmesan cheese

Any style

Semi-sweet vlrhona mousse, chantily, fresh berries

Unbaked cheesecake, graham cookie crumbs, wild berry compote

Silky egg custard, passion fruit coulis