Raise a glass to the coast at our Vine & Tide Wine Dinner at Beachside Bistro! First Course Lamb Lollipops with Mint Jelly Second Course Arugula, Grilled Peaches, Burrata, Pomegranate Seeds with a Pumpkin Vinaigrette Third Course Seared Duck Breast over Sweet Potato Purée with a Blackberry Reduction & Brussels Sprouts Fourth Course Cherry Cobbler