Beachwood Brewing 2nd & PCH

WEST COAST-STYLE IPA- 7.1% ABV Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

Bavarian-Style Hefeweizen 5.3% ABV Float into flavor with a traditional Bavarian-style hefeweizen—unfiltered and soft, with a sunshine-like mouthfeel and classic notes of fresh banana and clove.

WEST COAST-STYLE IPA- 7.1% ABV Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

HAZY IPA- 6.5% ABV Electric limbs is a hazy IPA for the future! Its energetic aroma is powered by Beachwood-select Mosaic & Citra.

HARD SELTZER WITH PASSION FRUIT, ORANGE, AND GUAVA- 5% ABV The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical P.O.G. is flavored with pineapple, orange, and guava extract.

GUEUZE-INSPIRED SOUR ALE WITH BALATON CHERRIES- 6.5% ABV The aroma is bright with cherry, stone fruit and earthiness. The flavor is rich with cherry, stone fruit, funk and a light, tart acidity. The finish is dry with lingering cherry and hints of cinnamon with a light touch of oak.

JAPANESE-STYLE LAGER- 5.3% ABV Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

GUEUZE INSPIRED SOUR ALE- 6.5% ABV Funk Yeah is our gueuze inspired beer that is blended once each year using carefully selected barrels ranging from 1 to 3+ years old. We hold nothing back to make this blend each year using beer made with house culture, spontaneous beer and wort that was in the coolship and then pitched into to find the perfect blend of acidity and character. Over an entire week around 100 barrels and several puncheons were tasted through and narrowed down to less than 10. The final beer is a blend of barrels ranging from 15 to 43 months old and 27 months average age. These choice barrels and decisive blending created a beer that has amazing depth, complexity and drinkability. The aroma is deep with funky earthy tones and a slight salinity. On the first sip soft acidity carries the aroma forward with earthy aged hops, slight stone fruit character along with a sense of nuance and age. It finishes dry with a pleasant but slight lingering acidity and a touch of oak.

WEST COAST-STYLE IPA- 7.1% ABV LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.

IMPERIAL COFFEE CHOCOLATE PORTER- 9.2% ABV Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge.

BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH PLUMS AND SEA SALT- 6.5% ABV This beer takes inspiration from Umeboshi which is often translated into English as 'Japanese salt plums'. Distinct bright fruitiness and our house funk dominate the aromatics followed by flavors of juicy plum and melon. Mouth watering acidity is rounded out by the sea salt and finishes dry with a aftertaste reminiscent of sweet tarts.

BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH PLUMS AND SEA SALT- 6.5% ABV This beer takes inspiration from Umeboshi which is often translated into English as 'Japanese salt plums'. Distinct bright fruitiness and our house funk dominate the aromatics followed by flavors of juicy plum and melon. Mouth watering acidity is rounded out by the sea salt and finishes dry with a aftertaste reminiscent of sweet tarts.