Bear & Crown British Pub 1022 2nd Street

Point Reyes blue cheese stuffed dates wrapped in crispy bacon served with house made tomato jam

Smoked Salmon mousse, pickled cabbage and carrots, fresh cucumber and dill over toasted crostini

Marinated grilled chicken breast, avocado, tomatoes, fresh spinach, bacon, white cheddar, sweet & spicy aioli on a brioche bun

8 oz beef patty, bear sauce, white cheddar, sweet mustard & stout onions, lettuce, tomato, and house pickles on a brioche bun

8oz beef patty, white cheddar, black pepper gravy, crispy onions, and caramelized onions aioli on brioche bun

Thinly sliced roasted prime rib, melted white cheddar, horseradish creme, on a hoagie roll served with side of au jus

8oz beef patty, fig compote, Point Reyes blue cheese, bacon, fresh arugula, tomatoes, onion aioli on brioche bun

Two English-style sausages, roasted garlic mashed potatoes, onion gravy, buttered peas

Two English-style vegetarian sausages, roasted garlic mashed potatoes, vegetarian onion gravy, buttered peas

Yogurt and spice marinated chicken, Braised with onions, tomatoes served with basmati rice

Flame-grilled Salmon fillet, black California wild rice, roasted rainbow carrots, lemon beurre blanc sauce

Flame-grilled flat iron steak served over roasted garlic mashed potatoes, mushroom gravy, grilled asparagus & herb blue maitre d'butter

Slow-roasted half chicken infused with lemon and fresh herbs, roasted baby Yukon potatoes, crispy Brussels Sprouts, finished with red Chimichurri sauce

Lamb meatloaf blended with smoky bacon, garlic mashed potatoes, grilled asparagus, tangy tomato glaze

House-made tomato sauce, fresh mozzarella, tomatoes, basil, olive oil, parmesan

Spiced masala sauce, tender chicken tikka, white cheddar cheese, red onion fresh micro-cilantro, sliced jalapenos, with yogurt

Prosciutto, figs, goat cheese, fresh arugula, drizzled with balsamic reduction

Kale, roasted butternut squash, candied pecans, roasted red beets, Point Reyes blue cheese, pomegranate seeds with maple dijon dressing

Mixed greens, pink lady apples, toasted pumpkin seeds, dried cherries, red onions, goat cheese, dried cranberries served with pomegranate dressing

Slow-braised beef. roots veggies and fresh herbs, baby Yukon Potatoes, in Guinness stout gravy, side of toasted bread