
Thai
Beau Thai - Shaw
1550 7th St NW
Unit A
Washington, DC 20001
Orders through Toast are commission free and go directly to this restaurant
Featured Items

Pad Thai
Medium rice noodles stir-fried with egg, spring onions, bean sprouts & red tofu, garnished with crushed peanuts, bean sprouts & lime$18.00
Drunken Noodles
Wide rice noodles stir-fried with Thai chilies, garlic & basil$18.00
Spring Rolls
(vegan) Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce$9.00
Food Menu
Appetizers

Spring Rolls
(vegan) Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce$9.00
Steamed Dumplings
Steamed dumplings filled with a mix of chicken, pork & shrimp, served with a sweet sauce$9.00
Garden Rolls
Soft fresh rice paper rolls filled with lettuce, cucumbers, carrots, bean sprouts, Thai basil, noodles & fried tofu, served with a tamarind sauce garnished with peanuts$9.00OUT OF STOCK
Thai Sausage
House-made grilled pork sausage served with fresh ginger, red onions & peanuts$10.00
Duck Rolls
Thin flatbread around roast duck, ginger & vegetables, served with a sweet sauce (dipping sauce contains sesame)$10.00
Larb Gai
Minced chicken seasoned in a spicy Thai dressing.$10.00
Chicken Satay
Grilled marinated chicken, served with a peanut sauce & a sweet sauce$10.00
Crispy Calamari
Fried calamari rings, served with a spicy sauce$10.00
Crispy Tofu
Tofu rolled in sesame seeds, served with a tamarind sauce$9.00
Shrimp Cakes
Patties of minced shrimp & Thai herbs, served with a sweet sauce$10.00
SHRIMP ROLLS
Marinated shrimp fried in a rice paper wrapping, served with a sweet sauce$10.00
Pork Belly
Grilled marinated pork belly, served with a spicy lime juice sauce & a nest of thin rice noodles$10.00
Empanadas - Chicken
Pastries with a curry-seasoned filling of minced chicken, peas & carrots$9.00
Empanadas - Vegetable
Pastries with a curry-seasoned filling of potato, peas, & carrots$9.00
BKK Brussels Sprouts
Stir-fried with soy sauce, fresh sauce, garlic & Thai Chili flakes$9.00
Soups & Salads

Green Salad
Fresh greens, vegetables, crispy wontons & fried tofu with a light peanut dressing. Vegan without wontons$9.00
Grilled Vegetable Salad
Mixed grilled vegetables & tofu with a ginger dressing$10.00
Papaya Salad
Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a lime dressing$12.00
Tofu Soup
Chicken broth with tofu & vegetables$9.00
Tom Kha Soup
Coconut milk soup with chicken, Thai herbs & mushrooms$9.00
Tom Yum Soup
Spicy, chicken broth-based soup with mushrooms, tomatoes & shrimp$9.00
Wonton Soup
Shrimp wontons & bok choy in chicken broth$10.00
Curries
All of our curries come with a side of white jasmine rice

Red Curry
House made red curry sauce with eggplant & bamboo shoots$19.00
Green Curry
House made green curry sauce with eggplant & bamboo shoots.$19.00
Panang Curry
House made panang curry sauce with kaffir lime leaves$19.00
Massaman Curry
A hearty curry of beef stewed with onions, potatoes & peanuts$19.00
Red Curry Duck
Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes$20.00
Yellow Curry
A mild curry made with curry spices, coconut milk potatoes & red onions$19.00
Pumpkin Red Curry (Fall Special!)
House made red curry with fresh thai pumpkin and your choice of protein.$20.00OUT OF STOCK
Stir-Fries
Stir-fries are served with a side of white jasmine rice

Chicken Cashew
Stir-fried chicken with cashews & scallions$18.00
Pad Pik King
Stir-fry with string beans & homemade chili sauce$18.00
Pad King
Stir-fry with fresh ginger, mushrooms & onions$18.00
Ka Pao
Stir-fry with chili, garlic & basil leaves$18.00
Sauteed Vegetables (V)
A stir fry of tofu with market vegetables — typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability — with garlic$18.00
Stir-Fried Eggplant (V)
Chinese eggplant stir fried with garlic & Thai basil$18.00
Scott's Favorite
A mild, light stir fry of lemon-marinated chicken & crispy lemongrass$18.00
Rice Dishes

Fried Rice
Fried rice with egg, onions, peas, tomatoes & carrots$18.00
Pineapple Fried Rice
Fried rice with pineapple, raisins, cashews, onions & curry powder$18.00
Chumpon Spicy Seafood Fried Rice
Named for our founder's home town in Thailand, this is green curry seasoned spicy fried rice with shrimp, scallops and squid.$19.00
Crab Fried Rice
Fried rice with crab meat, egg, carrots, peas, celery & tomato$20.00
Sweet Sausage Rice
fried rice with sweet sausage, tomatoes, Chinese broccoli and egg.$18.00
Spicy Basil Rice
Fried Rice with Thai Basil, garlic, chilies, chinese broccoli, and egg with your choice of protein.$18.00
Noodle Dishes

Pad Thai
Medium rice noodles stir-fried with egg, spring onions, bean sprouts & red tofu, garnished with crushed peanuts, bean sprouts & lime$18.00
Pad Se Ew
Wide rice noodles stir-fried with egg, black bean sauce & broccoli$18.00
Drunken Noodles
Wide rice noodles stir-fried with Thai chilies, garlic & basil$18.00
Curried Noodles
Wide rice noodles topped with ground chicken stir- fried with curry powder, onions & tomatoes$18.00
Glass Noodle Stir Fry
Glass Noodles stir-fried with egg, onions, mushrooms, tomatoes, celery & cabbage$18.00
Sriracha Noodles
Wide rice noodles stir-fried with a spicy sriracha sauce, white onions, carrots, tomatoes & spring onions$18.00
Kitchen Specialties

Beau Thai Chicken
Lightly battered & tossed in a spicy garlic sauce & string beans$18.00
Crispy Tilapia
Lightly breaded & fried, with choice of spicy basil or black bean sauce$19.00
Shrimp in Garlic Sauce
Tail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried & served over asparagus$19.00
Kao Pad Nam Prik Pao
Fried rice with spicy thai chili sauce topped with crispy fried chicken thigh$18.00
Desserts
Sides and Condiments
Side -Brown Rice
$2.00Side - White Rice
$2.00Side - Fried Rice
$6.00Side - Fried Chicken
$7.00Side - Steamed Noodles
$3.00Side - Pickles
$5.00Side - US Broccoli
$3.00Side - Chinese Broccoli
$5.00Side- Mixed Veg
$3.00Side - Sweet Sour Sauce
$0.50
Prik Nam Pla
traditional dipping sauce of fish sauce, lime juice and chilies$2.00Peanut Sauce
$2.00Chili Powder
$0.50Soy Sauce
$0.25Utensils
Online Drinks
Alcoholic
Must be 21+ to order and alcoholic beverage purchase must be accompanied by a food purchase.
Atlas Brew Works Blood Orange Gose Can
$7.00Right Proper Raised by Wolves Pale Ale Can
$7.00DC Brau Joint Resolution IPA Can
$7.00Stiegl Radler
$8.00Austin East Pineapple Cider
$6.00Simonet Brut
Easy and dancey, fresh fruit, loads of grayness but not sweet. Northeast France$25.00Blanchard Perez Cava
Red, fizzy, and light bodied Sangiovese-esqeue wine. A duck roll would be great with this one! Southwest Italy$35.00OUT OF STOCKMartin Ray Chardonnay
Medium bodied wine that spends time in French oak barrels. Hints of melon and minerality. California$35.00Gabriela, Pinot Grigio
Crisp and lively. Perfect for warm days on the patio. Del Venezie, Italy$33.00OUT OF STOCKDomaine de l’Hemoniere Sauvignon Blanc
Well balanced & crisp SB, loads of crunchy citrus & minerality. Loire Valley, France$35.00Saarstein Riesling
$35.00Broadbent Vinho Verde
Crisp, refreshing, slightly effervescent, and ideal for DC summer weather. Portugal$29.00Villa des Anges Rosé
Refreshing with hints of both strawberry and citrus. Crisp dry finish. South Africa$35.00OUT OF STOCKBtl Rosso G.D. Vajra Langhe
Meant to be enjoyed around the table with food. Cherry, raspberry, and currants with hint of spices on the finish. Piedmont, Italy$46.00Btl Protocolo Tempranillo
Traditional, light bodied and fruit forward. Elciego, Spain$40.00
All hours
| Sunday | 11:00 am - 8:45 pm |
| Monday | 11:00 am - 2:45 pm, 5:00 pm - 8:45 pm |
| Tuesday | 11:00 am - 2:45 pm, 5:00 pm - 8:45 pm |
| Wednesday | 11:00 am - 2:45 pm, 5:00 pm - 8:45 pm |
| Thursday | 11:00 am - 2:45 pm, 5:00 pm - 8:45 pm |
| Friday | 11:00 am - 9:45 pm |
| Saturday | 11:00 am - 9:45 pm |
Restaurant info
Named “Best Thai Restaurant” in Washington, DC, in every Washington City Paper’s Readers’ Polls since 2013, Beau Thai serves fresh, authentic and delicious Thai cuisine. We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, great wines and a locally-focused beer list, and offer dine-in, delivery and carryout service. Since opening in 2010, the restaurant has earned accolades from loyal customers and critics alike.
Location

