Beautiful Rind

Pick up a single item from our daily cheese & charcuterie menu. Each item comes with a unique house-made accompaniment.

NEW!! Select your own cheese & charcuterie board from our daily selections. Each item comes with its own unique accompaniment. Select 3 items including special selections for a small upcharge.

NEW!! Select your own cheese & charcuterie from our daily selections. Each item comes with it's own unique accompaniment. Select 5 items including special selections for a small upcharge.

NEW!! Select your own cheese & charcuterie board from our daily selections. Each item comes with it's own unique accompaniment. Select 10 items including special selections for a small upcharge. Items come in a fold top box.

NEW!! Create your own cheese & charcuterie board from our daily selections. Select 12 of our daily cheese & charcuterie selections for $79 items then you can keep adding for $6/selection. NEW!! Select your own cheese & charcuterie from our daily selections. Each item comes with its own unique accompaniment. Exact selections only apply to same-day orders. Orders for future dates may have cheeses substituted to ensure you get them in their best condition. Items are packaged in fold-top boxes

Bulk up your cheese board with a selection of different pickles, nuts, and other fun accompaniments. Save when you buy four or more.

Three delicious cheeses & two meats. Picked from our monger's favorites at the moment. This is a great dinner option! Exact selections may vary based on availability. Wooden board not included.

Our monger's five favorite cheeses on the board at the moment. Sort of a delicious version of roulette. Exact selections may vary based on availability. Wooden board not included.

Ever just wanted to have a little bit of every cheese? Now you can, this board has each of our cheeses and their pairings. Ceramic board not included. Items may come on a compostable tray for an extra fee.

Can't decide? Try each of our daily charcuterie0 (aka cured meats) selections. Board will contain 6 selections. Exact selections may vary based on availability. Wooden board not included. Items may come on a compostable tray for an extra fee.

4 fresh baked pretzels, crostini, Meredith dairy marinated cheese, pimento cheese and bacon blue cheese spread. Perfect snackable board for all events and palates.

A variety of 3 of our salamis, including both dry-cured and cooked options, with paired accompaniments.

A rotating selection of 3 distinct cured hams such as Prosciutto di Parma, Jamon Serrano, Paleta Iberico, Speck, or Country ham. Selection varies due to availability.

Support the producers in our area with this board featuring one meat and two cheeses from farmers in Illinois and bordering states. Exact selections may vary based on availability.

A nice snack-sized tray featuring three of our favorite cheeses. It also includes pairings like jams, pickles, or preserves. Each cheese has approximately 1-1.5oz per person. Select the size that most closely matches your group.

A nice snack-sized tray featuring our favorite Midwest producers. Featuring 2 cheeses and one meat. Each cheese and meat has approximately 1-1.5oz per person. Select the size that most closely matches your group. Selections may vary from photo shown.

Our classic and ever-popular meat and three board built for a group! The board is sized as a heavy appetizer or light meal for your desired number of people. This board features our two monger selected charcuterie items (meats) and three cheeses, as well as pairings like jams, pickles, or preserves. Each cheese and meat has approximately 1oz of each per person. Select the size that most closely matches your group. Selections may vary from photo shown. Bread not included.

A great cheese board built for a group! The board is sized as a heavy appetizer or light meal for your desired number of people. This board features our current favorite five cheeses, as well as pairings like jams, pickles, or preserves. Each cheese has approximately 1oz per person, 5oz total per person. Select the size that most closely matches your group.

A true feast for a group. This tray features each cheese on our current menu, along with their pairings, such as jams, pickles, and preserves. This is sized to be a meal for the group. Each tray contains 0.75 oz of each cheese per person, around 1/2 lb total per person. Select the size that most closely matches your group.

A meat platter to please a crowd! This features all six of our current charcuterie menu selections as well as a paired accompaniment for each item, olives, and cornichons. This is a celebration of cured meats and does not contain cheese. This tray contains 1oz of each meat per person, 6oz total per person. Select the size that most closely matches your group.

4 fresh baked pretzels, crostini, Meredith dairy marinated cheese, pimento cheese and bacon blue cheese spread. Perfect snackable board for all events and palates.

Freshly fried chips with your choice of flavors.

Basket of waffle fries, cause sometimes you just want some fries.

Classic, old school German style pretzel.

Spicy, smooth collision of Southern style and Midwest product. 8 oz container.

Rich blue cheese, crispy bacon, shallots, and a few other secret ingredients make for the perfect appetizer or sandwich spread.

Fried cheese curds with a side a ranch.

Crunchy pickled okra with just a hint of heat to them. Great with cheese. 8 oz container.

Classic crisp cornichons to go with your cheese or charcuterie. 8 oz container

Our house blend of marinated olives to give your cheese a little something extra. 8 oz container.

Green olives stuffed with Spanish Anchovies.

Tangy, sweet and spicy peppers. Great for snacks or some color on your cheese board. 8oz container.

Similar to marconas but with a little more fruitiness and less oiliness.

Candied pumpkin seeds with ginger, allspice and cinnamon.

The favorite nut of cheese plates everywhere and a great snack. 8 oz container by volume.

Arugula, preserved lemon, garlic croutons, and shaved parmigiano reggiano dressed with olive oil and lemon juice for a fresh light addition to your cheese dinner.

The perfect salad for winter. Mimolette cheese, fresh sliced apple, pumpkin spiced pumpkin seeds, and mixed greens with a cider vinegrette.

Our secret grilled cheese blend, pain de mei, really good butter, and 12oz of tomato soup for dunking!

Prosciutto, funky Taleggio, whole grain mustard, and arugula on baguette. Served with fries or a side salad.

A savory combo of Toscano salami, soppressata, sport pepper relish, red wine vinaigrette, mixed greens, and dijonaise on a baguette.

Rosemary ham, 1 year cheddar, sliced apples, onions, arugula and honey mustard on a bacon brioche bun.

Roast turkey, cranberry mayo, bacon jam, Brie, and arugula on classic white bread. Served with a choice of fries or side salad.

A couple southern gems, pimento cheese and pickled okra for a veggie friendly treat.

Bacon and our in house made Pimento spread, bread toasted in the bacon drippings. Served with fries or a salad.

Garlicy white bean purée, roasted tomato pesto, roasted red peppers, and fresh zucchini on sliced bread.

Rosemary ham & melted raclette on baguette, topped with cornichon relish & dijonnaise

The King of Cheese ready to go for your pasta.

Our best selling cheese! Prairie Breeze cheddar comes from Milton Creamery in Iowa. It is a wonderfully flavorful cheddar full of tyrosine crystals!

Classic Italian cheese that is a great gateway into the world of funk.

Classic Spanish farmstead sheep milk cheese.

One of our favorites! Buttery, nutty raw sheep milk cheese from the Basque region in France.

Rich spreadable blend of sheep and goat milk cheese marinated in olive oil. Great for a dip or to step up your sandwich game.

5oz container of fresh cow & goat milk cheese accented with fig and honey. Great for salads or spreading on bread.

Manzanilla olives stuffed with an anchovy paste. Addicting!

Made to accompany conservas, this sauce is vinegary & a little smoky and spicy (It's also great with eggs!)

A dry-cured salami from our friends in Madison, WI.

Wine Infused, All Beef Salami from Red Bear Meats in Mundelin. 6oz individual wrapped portion

Baked in store daily. Please consume the day you purchase it for best quality.

Thin sliced baguettes, toasted crispy with oregano and garlic oil.

Thin Australian style crackers designed for cheese and charcuterie.

Simply the best butter. Beautiful Rind is not responsible should you eat it all in one sitting.

A classic & enduring favorite fruit spread to pair with most any cheese!

Three of our favorite Midwest made cheeses with crackers from Wisconsin. Includes Prairie Breeze cheddar, Marieke Gouda, Blakesville Chevre, Potter's Crackers, and a mini Quince & Apple preserve.

A delicious pairing set of cheeses & chocolates featuring Nettle Meadow Fromage Frais, Marou single origin chocolate bar, Sabadi Blood Orange chocolate, Moka pecans, and Effies Oatcakes.

For someone on your list that deserves the very best! We've selected five of our best cheeses (at least 0.33lb ea) and olives, crackers, cognac candied walnuts, olives, chocolate bar, and a jar of preserves.

From Chicago's cheese author, Erika Kubik, this book is fully of great recipes, cheese board ideas, and beautiful photography. A magical gift for any cheese lover.

Made in Potugal!

Made in Portugal!

Traditional blend of Pinot Meunier, Pinot Noir, and Chardonnay from Montagne de Reims, Champagne. A minimum of 5 years of lees and bottling without dosage results in a wine that is racy and bready all at once. A Champagne for Champagne dorks (like us!).

100% biodynamically grown Pinot Meunier, giving this Blanc Champagne a more round profile and more pronounced florality.

Rosé blend of Chardonnay and Pinot Noir from Mesnil-sur-Ogier, Champagne, France. 36 months of lees aging gives balance to this zippy, energetic take on rosé champagne.

100% biodynamically grown Pinot Blanc from a few plots scattering Wettolsheim, Alsace, France. With 24 months of lees aging and no added dosage, Celebration (as the name might imply) is definitely more on the "champagne-esque" of bubbly; a really lovely blend of brioche-y toasted notes and a citrus-y, energetic edge.

100% organic Chenin Blanc from Coteaux des Vendemois, Loire, France. A slightly weightier example of Chenin, still giving tons of orchard fruit and chalkiness - equally at home with bries or soft goat milk cheeses.

Fresh, energetic Prosecco made from 100% Glera! Easygoing and approachable without being boring.

An organically grown blend of Marzemino and Glera from Veneto, Italy. Zero dosage and a prosecco-style charmat fermetation gives us a super bright, fruit driven rosé that plays equally nice with alpines or bries.

Dry refreshing sparkling rose that is a customer favorite with a wide array of cheese.

Serious sparkler from Piedmonte that can go head to head with champagne. This Nebbiolo and pinot noir spends 3 years on the lees!

Dry sparkling blanc de noir of cabernet franc from a shop favorite producer in the Loire Valley.

Crowd friendly bubbles from a female winemaker in Napa, California.

Rosé blend of Garnatxa and Monastrell from Penedes, Catalunya. Zero dosage and an earlier harvest leans this sparkler into bright, racier red fruit territory. Azimut's conviction to eco-friendly policy goes beyond organics - a majority of their power supply comes from solar panels on the property, and glass bottles are sourced locally rather than shipped from overseas.

Organically grown, estate sourced blend of Xarel-lo, Parellada, and Macabeo. Traditional method with zero dosage - expect less brioche and more stonefruit-y qualities to make this perfect with slightly earthy and savory bloomy rinds.

Fruity chillable sparkling red, great with a variety of cheeses though classic with Parmigiano Reggiano. The amabile is off-dry vs the Brut Vecchia Modena.

Brut traditional method sparkling wine from the Leelanau Pennisula, 90% Chardonnay, 10% Riesling. Great with triple creams and washed rinds.

Equal-parts blend of Pinot Noir, Pinot Meunier, and Chardonnay from Montagne de Reims, Champagne. A balanced champagne bringing strong toasted notes as well as bright cherry notes.

100% Pinot Noir Rosé from Urville, Chamapgne. A rich, decadant interpretation of rosé Champagne.

100% Chardonnay from Cotes des Blancs, Champagne. A long lees-aging time helps balance out bright, citrus-y tones with a fresh bready quality.

Dry and bright rose' of Blaufrankish from a great Slovenian producer. It's an accessible adventurous wine that goes with nuttier cheeses and charcuterie.

Refreshing, dry crisp sparkling riesling from the Upper Mosel in Germany. Great with earthy soft cheeses.

100% Ortrugo, a native italian varietal, from Emilia-Romagna, Italy. an unfiltered petnat, lovingly called "Farmer fizz" by the producer - a dry, zippy, weeknight bubble for the warmer months.

Light fun Pet Nat from natural wine Pioneer Joe Swick. Made with Pinot Noir, Verdelho, Sauvignon Blanc, Semillion and Rousanne

A dry, rosé Lambrusco made from organically grown Lambrusco Montericco - one of the near-forgotten varietals of Lambrusco that are native to the region. A slightly more modern and funky take on the style, while maintaining a fruit-first attitude.

Light, crisp, and affordable pet nat from Emilia Romagna. Great value and a great intro to ancestral method sparkling wine.

The equally refreshing cousin of white Txakoli, made from the less-seen Hondarrabi Beltza grape - crisp, melon-y, slightly effervescent, endlessly quaffable.

Breezy rosé from the Mediterranean coast of Spain - easy, versatile and approachable.

Bright light and super refreshing rosé from Santa Barbara Highlands. 100% grenache, and dreaming to go with a jar of Meredith Dairy.

Organic blend of Grenache, Syrah, and Mourvedre from Cotes-du-Rhone, France. Well balanced, approachable, with the slightest touch of earthy complexity.

100% Frappato from Sicilia, Italy. A fresh and floral rosé that takes on more aromatic qualities from its slightly longer skin exposure.

German rosé of Pinot Noir grown north of the Mosel - super conservas friendly, despite the wine's landlocked-ish nature.

Fresh, expressive pinot noir from the far north of France - fresh fruit with some herbaceousness.

saignée method blend of organically grown Dolcetto and Nebbiolo from Langhe, Piemonte, Italy. Slighty herbaceous but largely a fruity, approachable rosé (in a liter!).

Arguably a red, drinks like well structured rosé. Its a blend of Abouriou, zinfandel, Valdigue, Colombard and Carignan from one of our favorite Northern California producers.

The newest iteration in Kelley Fox's ever-changing field blend, this edition gets its pale pink color from a small amount of wild raspberry wine that is blended into the Alsatian-varietal driven base wine. The Vosges mountains meets Oregon!

100% Malvasia di Candia Aromatica from Emilia Romagna, Italy, which spends 7 days of skin contact during fermentation. This shows a good balance of structure, stonefruit-y qualities and the floral aromas that give this grape its name.

Traditional Georgian skin macerated wine from Khakheti, aged in clay qvevri for 6 months. Well structured with black tea-esque tannins - a more intense, less patio-poundable approach to orange wine.

A blend of Grillo and Cataratto, grown organically on the southern coast of Sicily. A funky mix of bright stonefruit, tanginess and salinity - drink with spicy conservas or anything washed-rind.

Blend of Pinot Gris and Pinot Noir from the Lake Michigan Shore, Michigan. Both grapes are fermented for an extended period of time together on skins, giving this deeply colored orange a tannic bite and savory, olive-y tones.

100% Sauvignon Blanc from the Loire Valley, France. Made just across the river from Sancerre, Coteaux du Giennois captures some of the grassiness and orchard fruit qualities of its more famous cousin while remaining bright and easy.

Chablis is a classic cheese wine for a reason. This crisp chardonnay is renowned for its ability to pair with a variety of cheeses.

A great take on classic oaky California chardonnay from a great producer.

Another in the line of Mary Taylor's less-traveled appellations, an easy going white wine from an area more famous for it's Cognac. Simple, but fresh and stonefruity.

An acid-driven wine from Basque Country, made from the native Hondarribi Zuri - zippy, slightly effervescent, a perfect porch wine for summer.

Soft, easygoing Sauvignon Blanc from La Mancha, Spain. Excellent with any of our Murciana goat's milk cheese - especially Leonora.

100% Malvasia from Valencia, Spain. Highly aromatic with some ripe tropical tones, making a slightly bolder white wine that can hold up to some aged sheep's milk cheeses.

Dry, stony, mouthwatering Riesling from old, organically farmed vines in the Mosel.

100% riesling from the Grampians Mountains, Australia. Off-dry, citrus-y and floral - Australian wine with an Alsatian spirit.

100% Zibibbo, a native name for Muscat, from Sicilia, Italy. Slightly less floral than some other wines made from the variety, and a little more minerality make it perfect with complex tommes and fresh chevres alike.

100% Chenin Blanc from Saumur, Loire, France. Bright, citrus-y and energetic; perfect with ash ripened goat's milk cheeses.

An importer focused on highlighting the lesser known appellations of western Europe, Taylor's Anjou (100% Chenin Blanc) is classic, crisp, and full of orchard fruit flavors.

Biodynamically grown Cortese from a centuries-old vineyard. Great with charcuterie, tommes, and an art fan.... the label is based on a Warhol portrait of a member of the winemakers family.

85% Pecorino and 15% Trebbiano from the first estate to champion pecorino as a single varietal wine. Salty, floral, and a great white option for semi-firm and more aged cheeses.

hand-harvested jacquere from Savoie - best enjoyed in multiples with Raclette.

Off-dry organic Riesling from Rheingau, Germany. A juicy and aromatic approach to Riesling, with a very judicious touch of sweetness at the end.

100% Pinot Blanc from Island View Vineyard on the Old Mission Peninsula, Michigan. A well-structured, slightly more assertively orchard-fruity take on Pinot Blanc.

100% Verdejo from Paicines Ranch Vineyard, California. The vineyard is managed by grazing sheep, and we think this wine's bright, citrus-y character is begging to go with bloomy rinded sheep's milk.

100% Chardonnay from Benzie County, Michigan.

100% organic Catarratto, grown on a nature reserve in the area, from the Sicilian coast; basically like if a salted peach was an italian white wine.

Tangy, floral blend of Sylvaner and Weissburgunder (pinot blanc) from Pfalz, Germany. Spring in a (liter!) bottle.

Dinamica is a blend of native white varietals, Bical and Arinto, from the central Atlantic coast of Portugal (not far from Porto!). More texture than a Vinho Verde, but still super fresh - a great transition into fall.

100% organically grown Muscat Vert from the Nakai Vineyard in the Russian River Valley, California. Less perfumed that its other muscat siblings; like an orange peel expressed onto a ripe nectarine.

Dry Riesling from the Old Mission Peninsula, Michigan. Citrus-y, salty and mineral driven.

Crisp, dry Gruner veltliner from a great Austrian natural wine producer.

organically grown Chardonnay from Willamette, Oregon. Oxidative handling (a la Jura Chardonnay) give this a super unique nutty aroma to pair with a bright green apple-y tone; absolutely killer with alpines.

A native varietal to the Lyrarakis Winery's home of Crete, which was saved from extinction by the family in the early 90s. Great balance of herbaceous and citrus notes.

Organically grown Gruner Veltliner from the Willamette Valley, Oregon. A combination of earlier harvesting for half of the fruit and stainless steel fermentation gives us a Gruner that keeps the best spicy qualities of the variety while showing a lot of fresh, bright citrus-y notes. For when you want to act like Chicago summer continues into mid-october (like we do).

a super lively wine made from organically grown Debit, a varietal native to Dalmatia, Croatia. Historically grown to pay debts to the Venetian government, now grown to make mouthwatering, citrus-y wines that beg to be paired with salty sardines.

100% organically grown Sauvignon Blanc from Charentais, just northeast of Bordeaux. Leaning more into the tropical tones that Sauvignon Blanc can bring: great with any fresh or younger sheep's milk cheeses!

100% Albillo Real, a grape native to northwest Spain, from Zamora. Organically grown and definitely leaning into the funkier sides of things, and a great off the wall pairing to Zamorano.

Classic Central Coast Pinot Noir. Balanced tannin and great fruit. This will go well with whatever food you throw at it.

Great bang for the buck...goes nicely with a number of different cheeses.

Elegant + expressive Gamay from a single Cru in Beaujolais. A mix of fresh and serious, delivering way above it's price point!

100% from Piemonte, Italy, sourced from vineyards directly outside of Barbaresco. A healthy balance of bright red fruit and earthy qualities, great with aged goat's milk cheeses.

Organic left-bank Bordeaux blend of Cabernet Sauvignon, Merlot, and a touch of Petit Verdot. Leathery richness balanced with brightness and minerality, all in a cute half-bottle size.

100% Pinot Noir from Eola-Amity Hills, Willamette, Oregon. A slight baking spice warmth plays nice with tons of bright red fruit; absolutely killer with tommes and farmer's cheese.

Organically grown Cabernet Sauvignon (with a touch of Cabernet Franc) from cooler climate vineyards in Mendocino, California. A slightly more fresh style than its typical Napa counterparts, but still a bold, black-fruit driven winter warmer.

Organic blend of Cabernet Sauvignon and Cabernet Franc from Berkeley, California. Earlier harvested fruit results in this blend being a little lighter on its feet and more food friendly than its Napa cousins.

100% sangiovese from Montalcino, Italy, managing to show much of the silkiness and intensity of its Brunello cousins while being more approachable and bright in its youth.

Classic estate nebbiolo from Langhe, best enjoyed with cured meats.

Biodynamically grown Baga from Bairrada, on the Atlantic coast of Portugal. Intense, darkly fruited, a little bit more "serious", but with enough lift and acid to pair with more intense alpine styles.

A young, lively take on Tempranillo from Castilla La Mancha, Spain. Biodynamically farmed but classically styled; a really easy going medium bodied red.

100% Mondeuse, an indigenous varietal to Savoie, from our favorite Alpine winemaker - medium bodied, savory, mineral and unique.

Negroamaro from Copertino, right on the heel of the boot of Italy. Rich, intense, and a great chance to try a wine with some intentional age on it (from the 2017 vintage)!

Mencia from Galicia. Great for sheep milk cheeses.

This "weirdo" wine is 100% carbonic cab franc from the Loire made to be lightly chilled and enjoyed with food.

100% Syrah from the Côtes-du-Rhône. Big fruity juicy and a lasting finish make this a great wine for harder cheeses and charcuterie; but you also wouldn't be wrong to put it with a softer sheep milk cheese.

100% organic Valdiguié from Ricetti Vineyard in the Redwood Valley, California. Bright and chillable, but with a serious floral + mineral streak.

Field blend of Blaufrankisch, Zweigelt and Gamay from Slovenia. Earthy, medium bodied, but with tons of berry fruit notes.

Crunchy bright red blend of mostly Trosseau (as well as other alpine styles) from far northern California - zippy, rustic, best drank listening to 70s country, according to the winemaker.

100% biodynamically grown Cinsault from Coteaux de Nimes, just southwest of Rhone, France. Easygoing, fresh wine that plays nice with most semi-firm and hard cheeses.

Chambourcin-based blend of hybrid grapes from the Shenandoah Valley, Virginia. Chillable, slightly floral but mostly approachable and easygoing.

Vibrant, organic blend of Grenache and Carignan from Roussillon, France - A true 'vin nature' produced with native yeast fermentation and zero sulfur. Energetic fruit with neat floral complexity.

Dry farmed red blend (mostly Cinsault) from Swartland, South Africa. A base of cinsault keeps this blend towards a brighter, juicier fruit quality, with some savory and structured edge from the syrah and mourvedre. Drink chilled!

Dry farmed red blend (mostly Cinsault) from Swartland, South Africa. Two bottles in one beach-friendly bag! A base of cinsault keeps this blend towards a brighter, juicier fruit quality, with some savory and structured edge from the syrah and mourvedre. Drink chilled!

A blend of (mostly) Pinot Noir and some Gamay from the Central Loire Valley - bright wild fruit and super quaffable.

An organically grown field blend of native, lesser seen varietals from Tuscany, Italy. Dried herbaceous notes keep this feeling Italian while still being light on its feet and easygoing.

Easy-going Trollinger (in a liter!) from the Black Forest of Germany. Bright, slightly herbaceous, and a great pairing to any salty cheeses or dishes.

100% organically grown Pinot Noir from Rheinhessen, Germany. The Strub family focus on smaller yields and tailors each bottling to the vineyard site where the grapes were picked, and their dry red reflects this with a subtle spice character and mineral streak.

A Merlot dominant Right Bank blend, grown organically and bottled without added sulfites, from Bordeaux, France. Beausejour represent a new current in lower intervention winemaking in the region, making a slightly lighter style of wine while still maintaining some of the sweet spice and richness of the style.

Blend of Dornfelder and Blaufrankisch from the Old Mission Peninsula, Michigan. Crunchy fruit paired with a touch of spicy savory quality makes this medium-ish bodied red perfect for Autumn.

The ubiquitous herbal digestif!

4.7% ABV Helles Lager. Great for a beer back or a little whistle wetter. Great with a lot of different cheese. 4 pack of 8 oz short boys.

Tropical, citrus-y pale ale from our (almost) neighbors at Hopewell - clocking in at 4.8% ABV to make it an ideal patio sipper.

5.5% ABV Pale Ale. Great malty/hoppy balance. 4 pack of 16oz cans.

4 pack of 16oz Cans. This big hoppy IPA is great for the hopheads.

4 pack of 16 oz cans. This is a Chicago classic for a reason and goes great with cheese.

West Coast style IPA hopped with Cascade, Chinook and Centennial hops - slightly more on pine-y, bitter side of IPAs. 4/16oz cans.

The newest release of Is/was' rotating beer pairing unique yeast strains with fresh fruits. Passionfruit is paired with a notably citrus-y strain of Brettanomyces to make a saison ideal for warmer months (or looking ahead to them).

Everyone's favorite funky little Basque cider in Koozie-ready cans.

Blend of wild apples grown in the Driftless of Southwest Wisconsin. Bright acidity that is well balanced by its rounder texture: "kinda fancy", in the words of the cider maker.

Basque cider with laser acidity and a touch of funk. Great for cheese.

Organic blend of tannic Tremlett and sweet Priscilla apples makes a dry, nuanced cider.

Dealcoholized sparkling 80/20 blend of Muskat and Rivaner (aka Müller-Thurgau) from the Mosel, Germany. Aromatic, off-dry, and snappy.

Crisp, easy drinking dealcoholized pilsner from Go Brewing in Naperville - super versatile with a wide variety of cheese!

Slightly bitter, citrus driven aperitif from Colorado - best served over ice on a 90 degree day.

Dealcoholized cider from Asturia, on the Bay of Biscay. Similar to Basque ciders, expect some tannin, aggressive acidity, and a bone dry finish.

dealcoholized rosé of organically grown pinot noir from the Mosel, Germany. A bright, fresh rosé that pairs equally well with fresh goat's milk cheeses and semi-firm options.

Discover our Mystery Cheese Bundle: a curated selection of smaller cheese pieces (1-3 oz) from our cheese counter. These pieces are too small to keep on display but still pack all the delicious flavor you love. Each bundle offers a value of at least $15 if purchased separately. Due to the nature of this deal, we are unable to accommodate substitutions or dietary restrictions. Bundles must be picked up by the end of the day. Quantities are very limited, so don’t miss out!