Beccafico

fried half-moon mozzarella, pomodoro sauce

saffron rice balls, meat ragu, peas & mozzarella cheese, pomodoro sauce

(3) beef/veal/pork blend, pomodoro sauce, grated Parmigiano Reggiano

lemon vinaigrette, grated Parmigiano Reggiano, cracked black pepper

house-made bread, EVOO & balsamic

baby arugula, grated Parmigiano Reggiano, lemon vinaigrette (on side), cracked black pepper

spatchcock cornish game hen, grilled “under a brick” with patatine fritte (shoestring potatoes), lemon aioli, salmoriglio (parsley, garlic, EVOO, lemon zest)

branzino fillet, fregola (Sardinian pearl semolina pasta), charred broccolini, spring pea and fennel puree

6oz veal scallopini, artichoke hearts, sun-dried and cherry tomatoes, kalamata olives, capers, red onions, white wine, wild Calabrese oregano

spaghetti, pomodoro sauce, grated Parmigiano Reggiano

tagliatelle, lemon zest, Parmigiano Reggiano, black pepper

bucatini, pomodoro sauce, guanciale (rendered pork cheek), Pecorino Romano, black pepper, Calabrian chili oil *spicy*

rigatoni, sweet red pepper pesto, spicy Calabrian Nduja, whipped ricotta, crushed walnuts *spicy

casarecce, summer pea and pistachio pesto, white wine, Pecorino Romano, crushed pistachios

orange & olive oil cake soaked in Grand Marnier topped with Sicilian orange marmalade

large cannoli shell, filled with Imported Sicilian sheep's milk ricotta, mini chocolate chips & crushed pistachios

Sicilian olive oil, 60% dark cocoa, espresso, chocolate olive oil ganache, Maldon sea salt (egg free, vegan friendly)

Crushed tomatoes & basil (does not contain garlic)

Spicy pomodoro sauce, guanciale, black pepper

Pomodoro sauce, vodka, cream & grated parmigiano cheese

Pomodoro sauce, cream & grated parmigiano cheese

Lemon zest, cream, white wine, black pepper and grated parmigiano cheese

Spicy pomodoro sauce