Bedarra Bar and Restaurant

Aged cheddar, Parmesan, Gruyère, cavatappi with bread crumb topping (VE)

Hard-boiled eggs, shredded Carrots, diced cucumber, heirloom cherry tomatoes, crispy bacon, bleu cheese crumbles, chopped romaine tossed in house-made dill ranch dressing (GF)

Farro, goat cheese, spinach, carrots, beets, pecans, honey shallot vinaigrette, balsamic glaze (GF)(VE) **contains nuts, can modify**

Tossed in roasted fresno buffalo sauce or Korean BBQ sauce, served with house-made bleu cheese or dill ranch

Provolone, cheddar, bourbon onions, kale, rustic sourdough served with house-made tomato bisque (VE) (GF bread available)

Black olives, shaved Parmesan, house-made dressing, rustic croutons (VE)(GF remove crutons)

Chef's rotational meats and cheeses, artichokes, olives, roasted red peppers, crackers

Shaved ribeye, diced onions, American cheese, house cheese sauce on a toasted sub roll, served with house chips (GF - select lettuce cups at checkout)

2 smashed beef patties, American cheese, chef's special sauce, lettuce, onion, pickle, potato bun, served with house chips (GF - ask for lettuce cup, no bun)

Sesame mirin chicken, green onion, jalapeño, radish, fried shallots, ponzu sauce, fried shallots, lettuce cups

Shoestring fries, truffle oil, grated Parmesan, parsley, served with garlic aioli sauce (VE)

Beer battered, served with dill ranch dipping sauce

Lightly fried chicken breast, creamy pesto, arugula, roasted red peppers, mozzarella, red onion, balsamic glaze on a sub roll, served with house chips

Black olives, shaved Parmesan, Caesar dressing, rustic croutons (VE) (GF ask to remove croutons)

Fresh crispy french fries, salt and pepper (VE)

Grilled chicken breast with Southwest dry rub, bibb lettuce, red onion, corn and poblano relish, Southwest ranch dressing on a toasted ciabatta bun with house-made chips (GF - no bun, select lettuce wrap)

Dry rubbed skirt steak, heirloom cherry tomatoes, salad greens, shaved corn, red onion, avocado, goat cheese crumbles served with creamy cilantro lime dressing (GF)

House-made tomato bisque

2 Australian wagyu, cheddar, pickle, onion, dijonnaise, brioche bun (GF - select lettue wrap)

Fusilli pasta, cabbage, bell peppers, carrot, cucumber, scallions, cilantro, marinated chicken breast, tossed in a peanut dressing, topped with peanuts and sesame seeds **contains NUTS**

Grilled chicken, avocado spread, bacon, red onion, romaine, your choice of spicy green sauce or house-made ranch, grilled ciabatta bun (GF- select lettuce wrap)

Served with jalapeno lime sour cream sauce

House-made cheesecake infused with espresso-soaked ladyfingers, layered with mascarpone cheese, and dusted with cocoa powder.

Smooth chocolate mousse infused with a hint of Irish cream layered over decadent chocolate cake

Graham cracker crust with a creamy key lime filling, topped with whipped cream and fresh lime zest