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    American

    Bedford Hall Craft Kitchen & Bar

    135 Bedford Street

    Stamford, CT 06901


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    STARTERS
    SOUP & SALADS
    FORK & KNIFE
    HANDHELDS
    FOR THE TABLE
    DESSERT
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    STARTERS

    • Black Garlic & Chickpea Hummus

      toasted everything spice, marinated chickpeas
      $14.00
    • Colossal Wagyu Meatball

      wagyu beef, whipped ricotta and warm focaccia bread
      $16.00
    • Burrata with Truffle Honey

      truffle honey, cracked black pepper, toasted focaccia
      $16.00
    • Fried Calamari “Rhode Island Style”

      cherry peppers, pomodoro sauce & lemon aioli
      $19.00
    • Jumbo Crab Cake

      charred jalapeno tartar sauce & coleslaw
      $18.00
    • Bavarian Soft Pretzel

      whipped mustard butter
      $14.00
    • Spinach & Artichoke Dip

      hand cut tortilla chips, salsa and sour cream
      $16.00
    • Dry Rub Wings

      10 spice dry rub, crisp vegetables, BBQ sauce, house blue cheese ranch
      $18.00
    • Korean Short Rib Tacos

      Asian Slaw, Sweet Chili Sauce, Cilantro
      $18.00
    • Margherita Flatbread

      crushed tomato, mozzarella, parmesan & basil pesto
      $21.00
    • New England Clam Chowder

      littleneck clams, bacon, potatoes, thyme
      $12.00

    SOUP & SALADS

    • B.L.T. Wedge

      tomato, red onion, creamy blue cheese, smoked bacon
      $17.00
    • Caesar Salad

      gem lettuce, smashed croutons, creamy parmesan dressing
      $16.00
    • Chopped Salad

      cucumber, avocado, cheddar, charred corn, olives, radishes, honey mustard dressing
      $18.00
    • Asian Chicken Bowl

      avocado, sesame, shredded cabbage, wonton, peanut dressing
      $24.00
    • Buddha Bowl

      grilled tuna, edamame, coconut-lime dressing, sweet potato & soba noodle salad
      $26.00

    FORK & KNIFE

    • Brick Chicken “Pepperonata”

      spicy Italian sausage & bell pepper ragout
      $28.00
    • Salmon Teriyaki

      broccoli, scallion, ginger, toasted sesame seeds
      $32.00
    • Steamed P.E.I. Mussels

      lemongrass, scallion, red curry–coconut broth, texas toast
      $19.00
    • Roasted Cauliflower Steak

      carrot–coconut & ginger purée, sautéed wild mushrooms, pea tendrils (Vegan)
      $24.00
    • Grilled Branzino

      creamy hummus, kalamata olive, sundried tomato-caper salsa
      $34.00
    • Red Wine Braised Beef Short Rib

      whipped potato, broccolini
      $32.00
    • Fish & Chips

      IPA beer battered catch of the day, charred jalapeno tartar sauce, vinegar dusted French fries
      $25.00
    • Black Truffle Mafaldine

      wild mushroom, mascarpone & parmesan crema
      $26.00
    • Rigatoni Bolognese

      three meat ragout, crushed tomato, parmigiano
      $28.00
    • Steak Frites

      Grilled 10 oz New York strip, French fries and house steak sauce
      $35.00

    HANDHELDS

    • All American Burger

      8oz beef burger, thick cut bacon, cheddar, tomato, red onion, seeded bun
      $23.00
    • French Dip Au Jus

      shaved prime rib, Swiss cheese, sauteed onions, creamy horseradish, baguette
      $25.00
    • Grilled Chicken Sandwich

      avocado, sprouts, smoked gouda, bacon, tobacco onions, citrus aioli, ciabatta
      $21.00
    • 90’s Tuna Burger

      grilled ahi tuna burger, avocado, zesty aioli, cilantro, pickled red onion, onion bun
      $24.00
    • Blackened Mahi-Mahi

      avocado crema, cabbage slaw, cilantro, toasted ciabatta
      $23.00
    • Buttermilk Fried Chicken

      brie, truffle honey, arugula, spicy mayo, brioche
      $21.00
    • Corned Beef Sandwich

      marble rye, Swiss, thousand island dressing, horseradish coleslaw
      $19.00

    FOR THE TABLE

    • Whipped Potatoes

      salted butter
      $11.00
    • Mac & Cheese

      smoked gouda
      $12.00
    • Brown Butter Creamy Spinach

      fresh nutmeg or simply sauteed
      $11.00
    • BBQ Corn “Casserole”

      smoked bacon & scallions
      $13.00
    • Black Truffle & Parmesan Fries

      truffle aioli
      $12.00
    • Beer Battered Onion Rings

      smoky green onion ranch
      $14.00

    DESSERT

    • Baked Apple Crisp

      toasted oat crumble, vanilla bean ice cream
      $12.00
    • Sticky Toffee Carrot Cake

      cream cheese frosting, walnuts, butterscotch sauce
      $13.00
    • Flourless Chocolate Cake

      whipped vanilla mascarpone
      $12.00
    • Ice Cream

      Vanilla
      $4.00

    All hours
    Sunday10:30 am - 9:00 pm
    Monday11:30 am - 10:00 pm
    Tuesday11:30 am - 10:00 pm
    Wednesday11:30 am - 10:00 pm
    Thursday11:30 am - 10:00 pm
    Friday11:30 am - 11:00 pm
    Saturday10:30 am - 11:00 pm
    Restaurant info

    Bedford Hall Craft Kitchen & Bar is a classic American gathering place in the heart of downtown Stamford, CT. Drawing inspiration from New York City’s legendary taverns, it weaves together timeless charm and a playful, carefully curated food and beverage program—celebrating tradition while embracing the modern.

    Location

    135 Bedford Street, Stamford, CT 06901

    Directions