Beechwood Tavern

Classic Mustard Filling, Bacon Jam, Fried Chicken and Chipotle Aioli

House-made Cheddar and Chive Biscuits with Salted Honey Butter and Bacon Jam

Tuna Tartar, Chipotle Aioli, Onion Jam, Soy - Orange Dressing on a Crispy Corn Tostada

Crispy Calamari, Chipotle Aioli, Spicy Tomato Sauce and Pickled Red Onion

Steamed with Garlic, Shallots, White Wine, Butter, Chili Flakes and House Focaccia

Beef, Veal and Pork, Tomato Sauce, Parmigiano - Reggiano, Seasoned Ricotta and House Focaccia

Herbed Labneh, Israeli Couscous, Pickled Red Onion, and Herb Salad - Two or Four Pops

Baby Arugula, Roasted Beets, Orange Segments, Herbed Labneh and Candied Pistachio

Romaine Lettuce, Caesar Dressing, Parmigiano - Reggiano, Fried Capers, Pickled Onion and House Croutons

Baby Arugula, Peach Chutney, Basil Pesto, Cherry Tomatoes, House Focaccia

Baby Arugula, Shaved Fennel, Orange, Parmigiano - Reggiano, Marcona Almonds, Caramelized Onions, with Lemon - Poppy Vinaigrette

Romaine, Pepperoncini, Red Onion, Kalamata Olives, Grape Tomatoes, Dry Salami, Creamy Pesto Vinaigrette, Parmigiano - Reggiano and Candied Pistachio

Turkey, Ham, Crispy Smoked Bacon, White Cheddar, Leaf Lettuce, Tomato, Avocado and Chipotle Aioli on Grilled Focaccia

Crispy Grouper Filet, Spicy Coleslaw, House Pickles and Tartar Sauce on a Butter Toasted Brioche Bun

Braised Short Rib, Caramelized Onions, Tomato Aioli, Smoked Gouda and Baby Arugula on Grilled Focaccia

Roasted Bell Pepper, Roasted Mushrooms, Pesto, Caramelized Onion, Burrata and Baby Arugula on Grilled Focaccia

8oz Angus Steak Burger, Aged White Cheddar, Sauteed Mushroom, Caramelized Onions, Demi - Glace, and Tavern Sauce on a Butter Toasted Brioche Bun

Kebab Style Marinated Chicken Breast, Jasmine Rice, Grilled Peppers and Tomato, Herbed Labneh, Pickled Red Onion and Herb Salad

Littleneck Clams, Squid, Steamed with Garlic, Shallots, White Wine, Chili Flakes, Basil and Parmigiano - Reggiano

Beef, Veal and Pork Ragù, Seasoned Ricotta, Parmigiano - Reggiano and Basil

Brown Butter, Roasted Sweet Corn, Pesto, Seasoned Ricotta and Parmigiano - Reggiano

Pan Seared, Lemon - Olive Relish, Roasted Baby Carrot and Broccolini with Toasted Pine Nuts and Arugula

Pan - Seared, Israeli Couscous, Spicy Tomato Sauce, Roasted Broccolini, Baby Arugula and Pickled Red Onion

GRilled 8oz Tenderloin, Demi - Glace, Parmesan Truffle Fries and Truffle Aioli

Red Wine - Braised, Potato Puree, Charred Cippolini Onion and Market Vegetables

Warm Date Cake, Salted Caramel, Vanilla Gelato and a Luxardo Cherry