Beer Baron Bar & Kitchen - Pleasanton 336 ST MARY STREET

Choice of Two Sauces: Garlic Aioli | Smokey Ketchup | Chipotle BBQ | House Ranch| Beer Mustard | Herbed Yogurt | Curry Aioli | *Can be Prepared Vegan

Nacho Cheese | Shredded Cheese Blend | Guacamole | Creama | Pinto Beans | Salsa Picante | Pickled Jalapeno | Pico De Gallo | ADD ($6): Adobo Chicken or Al Pastor or Cauliflower Florets ($8) Short Rib Birria or Grilled Shrimp | Double the Guac for $5| Add Pineapple Pico de Gallo for $1.50

Spicy & Battered | Fried Kale | Choice Chipotle BBQ or Ranch

Choice of either Sriracha Buffalo or Chipotle BBQ | House Ranch Dip | Celery Sticks

Tabasco Aioli

Sea Salt • IPA Beer Mustard • ADD ($2) Side Hatch Chili Fundito https://www.regrained.com/

Rings and Tentacles | Breaded and Deep Fried | Parsley | Served With Cocktail Sauce & Tarter Sauce |

Corn Chips | Salsa Picante | ADD SIDE ($3): Hatch Chili Cheese Fundido | Double the Guac for $5

Cabbage Slaw | Chipotle Aioli | Tomatillo Salsa | Corn Tortilla

Cabbage-Chili Slaw | Chipotle Aioli | Corn Tortilla

Melted Cheddar & Jack Cheese Blend | Side of Tomatillo Salsa | Corn Tortilla

Romaine | Garlic Croutons | Parmesan

Applewood Smoked Bacon | Blue Cheese Crumbles | Cherry Tomatoes | Diced Red Onion | Blue Cheese Dressing

Toasted Challah Bun | Spicy Cabbage Slaw | Tabasco Aioli

1/2lb of Angus beef, Short Rib, Tri-Tip, & Brisket | Challah Bun | Choice of Cheese | Tomato | Lettuce | Onion | Pickle

Grilled Chicken Breast | Toasted Ciabatta | Pepper jack | Chipotle Aioli | Tomato | Lettuce | Onion | Pickle *Served With Duck Fat Fries, Vegan Fries, Sweet Potato Fries or Mixed Green Salad

Cheddar | Bacon | BBQ

Toasted Ciabatta | Slow Braised Short-Rib | Sautéed Onion | Creamed Horse Radish | Ajus

Grilled Naan & Cilantro Rice | Rich & Creamy | Family Secret Spice Blend | Add: ($2) Extra Naan

Beer Battered Atlantic Cod | Duck Fat Fries | Cabbage/Chili Slaw | Choice of IPA Beer Mustard or Malt Vinegar (2) Additional Side Sauce Choices

1/2lb of Angus beef, Short Rib, Tri-Tip, & Brisket | Challah Bun | Choice of Cheese | Tomato | Lettuce | Onion | Pickle

Stack of Churros | Cinnamon Sugar | Vanilla Ice Cream |

Choice of Fries or Salad

Choice of Tomato Sauce or Butter

White Cheddar | BBQ | Choice of Fries or Salad

Homemade Marinara Sauce | Cheddar & Mozzarella Cheese | Pepperoni | Nan Bread

Homemade Marinara Sauce | Cheddar & Mozzarella Cheese | Nan Bread

Cinnamon French Toast | Berries | 2 Eggs Any Style | Choice of Brunch Side: Hash Browns, Papas Bravas, Country Potatoes, or Mixed Greens |

Crispy Fried Chicken | Buttermilk Belgium Waffle | Fresh Berries | Powdered Sugar | Butter | Maple Syrup | Cole Slaw

Scrambled Egg | Choice of Meat: House Made Chorizo, Bacon, Sausage, or Ham | Bell Peppers | Onion | Cheese Blend | Salsa Verde | Crema | Choice of Brunch Side

NOSE: buttery biscuits, pancake, vanilla, cinnamon, salt water taffy PALATE: kettle corn, cinnamon, vanilla, raisin, marigold, saffron

NOSE: Hops, 2-row barley PALATE: Carmel, clove, vanilla

NOSE: Sweet Corn, orange creamsicle, vanilla, hint of oak. PALATE: Butterscotch, oak, Spice, orange peel, toffee, honey

NOSE: Spicy with hints of cinnamon, nutmeg and molasses. PALATE: Sweet sensations of caramel and vanilla with some creamy undertones dark red fruit flavors in the background

NOSE: Rich caramel and vanilla with hints of toasted oak and light spices. PALATE: Smooth and creamy, featuring soft wheat, butterscotch, and a touch of cinnamon, finishing warm and slightly sweet.

NOSE: Complex aromas of dark fruit, caramel, and oak, with hints of spice and vanilla. PALATE: Rich and full-bodied, showcasing notes of chocolate, dried cherries, and warming spices, leading to a smooth, lingering finish.

NOSE: Rich Vanilla and Oak. PALATE: Full bodied, caramel, aged oak, nougat, and a hint of citrus.

NOSE: maple, caramel and toasted oak. PALATE: dark fruits, cacao and vanilla.

NOSE: orange peel, clove and candied ginger. PALATE: Creamy and velvety with bright white pepper, berry compote and honey.

NOSE: rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. PALATE: honey, caramel, hazelnut and baked dark fruits.

NOSE: dark fruit, chocolate, coffee, hazelnut PALATE: chocolate, rich, stout

NOSE: light rye spice with cocoa nib, sweet oak, malted milk ball PALATE: fresh rye bread, whoppers

NOSE: roasted coffee beans, brewed coffee, vanilla, cinnamon PALATE: roasted malts, dark chocolate, rich roasted flavors

NOSE: raspberry, oak, sour beer PALATE: sour, fresh raspberry, brandied cherry

NOSE: citrus and floral rye spice PALATE: rye spiciness and caramel, and finishes with smooth Vermont maple sugar.

NOSE: Spicy citrus, bitter cedar wood, and apple pie spice PALATE: Strong, racy apple cider, ginger, baking spice & soft yeast

NOSE: briney, pine groves, Tahoe, spearmint, aloe PALATE: evergreen, spicy, aloe, mint, pine

NOSE: maraschino, mulled wine, apple cider, cinnamon, BBQ-rub, brown sugar • PALATE: applewood, spicy, smoky, roasted chestnut, white chocolate

NOSE: Aromas of ripe fruit, dried figs, and a touch of nuttiness, complemented by subtle spices. PALATE: Bold and spicy with layers of toffee, dark chocolate, and sherry sweetness, finishing smooth with a hint of oak.

NOSE: Fruit, oak, hay, light vanillin's PALATE: Soft, grain, spice, dry oak

NOSE: creme brûlée, chocolate and plum PALATE: cinnamon, cloves, dates, dried grass, white pepper

NOSE: sweet and fruity, with notes of vanilla and oak. PALATE: smooth and rich, featuring honey, spices, and a touch of citrus.