Nouvelle Brewing by Travail

Served with truffle ketchup

Tossed in bacon fat, parmesan, and black pepper, with truffle ketchup on the side

Soy marinated pork tenderloin, sweet soy sauce, sesame, scallion

Romaine, grated parm, funky Caesar dressing, croutons, hard boiled egg, pecorino, lemon squeezer

Green goddess, roasted vegetables, toasted almonds, pecorino

Green goddess, roasted vegetables, toasted almonds, pecorino

House 'Nara, house cheese blend, garlic oil

House 'Nara, house pulled mozzarella, fresh basil, olive oil

House 'Nara, house cheese blend, pepperoni, garlic oil

House 'Nara, house cheese blend, Italian sausage, garlic oil

House 'Nara, house cheese blend, Italian sausage, pepperoni, garlic oil

Italian sausage, pepperoni, roasted mushrooms, cheese curds, garlic oil

Brioche crust, bacon, piggy sausage, pepperoni, house cheese blend, bacon emulsion, garlic oil

House 'Nara, ham, jalapeño, habanero honey, herbs, garlic oil

Olive marinara, onion, bell pepper, green olive, Italian sausage, mushrooms, house cheese blend, piquillo puree

garlic oil, 5 cheese blend, fresh mozzarella, grated parmesan, shaved pecorino, fennel black pepper, marinara dipper

Garlic lime oil base, cheese blend, Gai Yang chicken, Nam Jim Jeaw (signature Thai sauce), fresh herbs, serrano, fried shallot

Garlic oil base, parmesan, mortadella, red onion, pistachio, rosemary, cheese blend, lemon

“Donut” crust baked with cinnamon oatmeal streusel, drizzled with dolce de leche and orange cream cheese frosting *no modifications Slice (¼ pizza) $5 / Whole $18

Sweet cream custard with Madagascan vanilla beans. Gluten Free.

strawberry ice cream with a fresh strawberry jam swirl and a hint of lemon

Milk chocolate ice cream with sea salt dark chocolate ganache swirl and chocolate chips. Gluten-Free.

mint ice cream with Oreo cookies and mint chocolate chunks

hazelnut ice cream with candied hazelnuts, chocolate-covered hazelnut wafers and a chocolate hazelnut spread

rum spice-infused coconut frozen dessert with a swirl of pineapple jam

Cookies and cream ice cream with peanut butter cups and OREO cookie pieces.

vegan brownie batter with a touch of olive oil

American Light Lager | 4% ABV Crisp and clean American light lager made with domestic pilsner and 2-row pale malt with an American sized helping of corn

German Pils | 5% ABV Notes of fresh baked bread, wildflower honey, lemon zest, and an herbal grassy hop profile fill the glass. Sweetness from pilsner malt is balanced by a firm snappy bitterness. A dense lasting foam coats the mouth adding a soft texture to this dry and drinkable beer.

Blonde Ale | 5.3% ABV Easy drinking blonde ale that's crisp and clean with a light malt sweetness and citrus forward hops.

Witbier | 4.8% ABV Light, bright and crisp. Citrusy coriander and juicy orange come together with a creamy base of wheat and oats, to form a satisfying perception of vanilla and honey. Finished with fresh orange juice this witbier is perfect for the warming weather.

5.75% ABV This Belgian blonde is defined by balance. It has a delicate bouquet of banana, stone fruit and spice with a medium dry body and gentle bitterness.

West Coast IPA | 6.8% ABV Downshift is hopped with Mosaic Cryo and Columbus Cryo in the whirlpool, then dry hopped with Simcoe, Citra Cryo and Amarillo. Mango, grapefruit, and pineapple with a piney resinous bitterness blend seamlessly into a lightly sweet malt body.

Hazy Pale Aple | 6.3% ABV Expect bright grapefruit, pineapple gummies, candied mango, and pine.

Hazy IPA | 7.5% ABV Get pitted in waves of pineapple cotton candy, tropical fruit gummy bears, and peach smoothie, with a balanced piney bitterness

Hazy IPA | 6% ABV Expect big aromatics of mango, pineapple, and citrus up front, layered with New Zeland hop signature white grape and subtle gooseberry character.

West Coast IPA | 6.5% ABV I tell you what! Here is a classic Wild West Coast IPA make for saloon nights, campfire sparks, and the wide-open desert sky. A blend of Columbus, Idaho 7, Bru-1, and Simcoe hops provide classic notes of pine and citrus paired with a dry, crisp finish that rides off into the sunset. Brewed for the modern pioneer who seeks out the untrod path.

Hazy IPA | 7% ABV All Citra hops, candied mango, fresh pineapple, peachie-o’s, and strawberry are nestled in a soft blanket of pilsner, wheat and oats with a dank finish.

Fruited Sour | 5.5% ABV Fruity Gushers starts with a base of pilsner, wheat and oats for a richer smoother body, and is fermented with our house sour yeast. Its then conditioned on mango, blood orange and peach fruit juice.

Pink Lemonade Lager | 3.8% ABV Nuvidays is a strawberry lemonade light lager that’s bright, tart and mildly sweet. This light pink lager screams to be shared on the patio, on the lake and at all of your summer get aways!

Cocktail Sour | 4% ABV Tropical and refreshing, this Painkiller cocktail-inspired Berliner Weisse is packed full of Pineapple, Peach, Cara Cara Orange, Coconut and Madagascar Vanilla Bean

Hoppy American Red Ale | 5.3% ABV Notes of biscuit, toffee, and sweet malt are restrained by a light roast finish leaving this red ale dry and balanced.

American Stout | 5.8% ABV Royal Mud Bath is dark, and roasty. This American Stout pours deep brown with waves of fresh roasted coffee, grainy malt, and bittersweet chocolate. Smooth, bold, and dangerously drinkable

Belgian Tripel | 10% ABV This Belgian Tripel pours radiant gold with prickly carbonation that subsides with esters of orange, banana, pear, and apple. Malt backbone has notes of honey and spicy pepper with a subtle alcohol sweetness and medium bitterness.

Beer / Wine Hybrid | 12% ABV You’ll find juicy aromas of blueberry, blackberry and cherries on the nose with complex flavors of dark fruits, chocolate, vanilla pipe tobacco, and oaky tannins on the sip. Medium acidity and bottle conditioning allows long cellaring, so it can be enjoyed throughout the year.

Barrel Aged Imperial Witbier | 11% ABV Inspired by the Negroni cocktail., the base beer was brewed with loads of sweet orange peel then fermented with Belgian Wit yeast before being aged in Negroni barrels. To further imbue Stirred with flavors of the classic cocktail, it was conditioned on Navel orange, orange bitters, juniper berries and gentian root, bringing that Negroni bitterness to balance complex fruit character from the barrel and yeast.