Bees Knees Speakeasy 501 beach ave

Muddled mint/watermelon, watermelon juice, club soda.

Lemonade with club soda, splash of fresh lime juice.

Served on skewer with fig jam.

Crispy fries with bacon, jalapeños, colby jack and ranch.

Served with ranch or blue cheese and celery sticks.

Served with ranch or blue cheese and celery sticks.

Topped with fresh mozzarella, drizzled with balsamic glaze.

Filled with buffalo chicken and served with blue cheese.

Fried and served with sriracha ketchup.

5 tenders served with honey mustard.

Tortilla style chips served with guacamole and salsa.

Bacon, onions, peppers, chopped clams Pre made item No substitutes

5 served over greens with smarinara.

Tortilla chips with queso blanco, guacamole, pico, jalapeños, and black bean corn salsa.

Chilled and served with tangy dipping sauce.

Served with Cooper sharp and honey mustard for dipping.

Assortment of fruits, meats, cheese, jams, served with olives, sourdough crostini, and topped with local raw honeycomb.

Our house fries coated with truffle oil and parmesan cheese.

3 grilled beef sliders with VT cheddar, caramelized onion, secret sauce.

Served with ranch or blue cheese and celery sticks.

Avocado, crispy bacon, lettuce, Jersey tomato, and mayo. Served on sourdough.

Blackened chicken, bacon, VT cheddar, lettuce, tomato, spicy thousand island aioli.

Slow cooked tender shredded pork with crispy finish, served on tortillas with diced onion, cilantro, lime, and pico.

Grilled chicken, romaine, parmesan cheese, croutons with caesar dressing.

Served on Sour Dough bread, bruschetta, fresh mozzarella, pesto, and balsamic glaze.

Served with cheese, lettuce & tomato.

Hoagie roll. Add onions, peppers, or mushrooms +$2 each.

Served on brioche with lettuce, tomato, and zesty aioli.

Fried cod served with french fries.

All beef meatballs smothered in Italian sauce, parmesan, and provolone.

Slow cooked shredded pork.

Hoagie style roll, blackened shrimp, lettuce, tomato, pickles, remoulade.

Grilled chicken, black bean corn salsa, guacamole, Lizano, salsa fresca, colby jack cheese.

Romaine, parmesan cheese, croutons.

Iceberg served with bacon, blue cheese crumbles, grape tomatoes.

Romaine, cherry tomato, cucumbers, red onion, olives, fresh mint, feta, and prosciutto.

Romaine, Tomato, Bacon, Avocado, Egg, Blackbean Corn Salsa, and Colby Jack cheese

Acai topped with fresh berries, banana, granola, local honey, and almond butter.

Assortment of fruits, cheeses, meats, jams, served with olives and sourdough crostini, topped with local honey comb.

Tortilla style with house made guacamole and salsa.

Steamed and served with kimchi and zesty aioli.

Scallops wrapped in bacon served on skewer with fig jam.

Wings with choice of sauce: Buffalo, Alabama BBQ, Honey Hot, BBQ, or Tequila Chili Lime. Served with ranch or blue cheese and celery sticks.

Wings with choice of sauce: Buffalo, Alabama BBQ, Honey Hot, BBQ, or Tequila Chili Lime. Served with ranch or blue cheese and celery sticks.

Fried and served with sriracha ketchup for dipping.

Large shell baked clams topped with chopped bacon.

Meatballs Drowned in Marinara Topped with Parmesan and Fresh mozzarella.

(5) served over greens with secret sauce.

Chilled shrimp served with tangy dipping sauce.

Crostini topped with fresh mozzarella and balsamic glaze.

Crispy fries coated with truffle oil and tossed with cheese.

3 grilled beef sliders with VT cheddar, caramelized onion, and secret sauce.

Wings with choice of sauce: Buffalo, Alabama BBQ, Honey Hot, BBQ, or Tequila Chili Lime. Served with ranch or blue cheese and celery sticks.

Served with Cooper Sharp and honey mustard.

Smoked provolone French onion soup.

Romaine, parmesan, croutons.

Iceberg served with bacon, blue cheese crumbles, grape tomatoes.

Romaine, cucumbers, tomatoes, olives, red onion, fresh mint, feta cheese, and prosciutto.

Seasonal and handcrafted by chef (ask server).

All beef patty, cheese, lettuce, tomato.

Slow cooked shredded pork.

Sub roll. Add onions, peppers, mushrooms (+$2 each).

With lettuce, tomato, and zesty aioli sauce.

Served on brioche with lettuce, tomato, and zesty aioli.

With Bourbon au Poivre, served with potato and veggie du jour. Add scallops (+$16) or crabmeat (+$14).

French classic, slow braised beef over mashed potato and veggie du jour.

Grilled in beurre blanc sauce and served with risotto and veggie du jour.

Served with risotto and blistered tomatoes.

Shrimp, scallops, lump crab, tomatoes, lemon capers, in a white wine sauce.

Choose: pesto, three cheese, mushroom, seasonal veggie, or tomato. Add proteins available.

Roasted potato and veggie du jour in herb sauce.

NY strip steak served with grilled asparagus and roasted potato.

Lump crab served with grilled asparagus and roasted potatoes.

1 cheese, 2 meats, olives and sourdough crostini.

4 assorted cheeses, fig jam, grapes, and sourdough crostini.

Assortment of fruits, cheeses, meats, jams, served with olives and sourdough crostini, topped with local honey comb.

New York style topped with blueberries, powdered sugar, and whipped cream.

Rich chocolate cake layered with peanut butter, topped with powdered sugar and whipped cream.

2 beef sliders with American cheese, served with side of fries.

Served with side of fries.

Pasta with melted cheese sauce.

Traditional favorite with red sauce.

4 tenders served with honey mustard and side of fries.

Served with Cooper Sharp and honey mustard.

2 tortillas with lettuce, tomato, cheese. Add avocado (+$2).

Cheese (or add chicken +$3), served with fries.