Bee's Thai Kitchen 418 East Simpson Street

A young coconut full of coconut water, ready to drink.

Iced herbal, green, or black tea made fresh from our tea collection.

Traditional Thai iced tea: double strong and double sweet with half and half served with ice. In tropical heat, the ice melts enough to dilute the drink by the time you reach your table.

Chicken or vegetable rolls (cabbage, carrots and woonsen). Deep-fried, serve with sweet and sour sauce.

Marinated shrimp wrapped with egg roll shell. Deep-fried, serve with sweet and sour sauce.

Cream cheese and imitation crab stuffed in wonton shell. Deep-fried, serve with sweet and sour sauce.

Pan-fried chicken dumplings. Serve with sour soy sauce.

Deep-fried organic tofu. Serve with crushed peanuts in sweet and sour sauce.

Spring mix, carrot, apple and basil. Wrapped in soft rice paper. Serve with peanut sauce and cream sauce.

Deep-fried puff filled with chicken, onion, potatoes and curry powder. Serve with relish sauce.

Deep-fried egg roll shell filled with chicken, onion, potatoes, carrot and curry powder. Serve with sweet and sour sauce

Pan-fried roti filled with chicken, onion, potatoes , sweet peas, corn and curry powder. Served with sweet and sour sauce.

Steamed dumplings filled with shrimp, chicken and pork. Topped with fried garlic. Serve with homemade dumplings sauce.

Pan fried roti bread served with peanut sauce.

Breaded and deep fried jumbo shrimp served with sweet and sour sauce

Coconut milk glazed meat skewers. served with a side of roti bread, peanut sauce and relish sauce.

Marinated pork, grilled and serve with sticky rice.

Deep-fried chicken wings, serve with jasmine rice and sweet and sour sauce.

Marinated 1/2 chicken , grilled and served with Spring greens and tamarind sauce. Serves 2-3

Sliced fresh green papaya. Carrot m peanut and tomato. Mixed in spicy lime dressing.

Minced chicken/pork or beef tossed with red onion, thai basil, kaffir lime leaf, green onion and ground roasted rice in chili lime dressing.

Mixed ground pork with Thai herbs. Serve with ginger sliced, cabbage and peanuts.

Deep Fried Crispy pork belly with tamarind sauce, served on a bed of spring greens with cucumber and tamarind dressing

Deep-fried meat balls, serve with cabbage, cucumber and tamarind sauce. (GF)

Deep-fried shrimp cake , serve with sweet and sour sauce.

Bus stop chicken for one, served with jasmine rice and tamarind dipping sauce

Breaded and deep fried chicken breast slices (6 pc) served with sweet & sour dipping sauce

Hand cut and tempura fried chicken breast tossed with red onion, Thai basil, kaffir lime leaf, green onion, and ground roasted rice with chili lime dressing on a bed of spring greens

Eggplant, carrot, zucchini, bell pepper and Thai basil. Cooked in green coconut curry. (Contains shrimp paste) serve with jasmine rice. (Gluten Free)

Eggplant, carrot, zucchini, bell pepper and Thai basil. Cooked in red coconut curry. (Contains shrimp paste) serve with jasmine rice. (Gluten Free)

Pumpkin , carrot, bell pepper and Thai basil. Cooked in red coconut curry. (Contains shrimp paste) serve with jasmine rice.

Broccoli, carrot, zucchini, bell pepper and Thai basil. Cooked in Pa-nang coconut curry. (Contains shrimp paste) serve with jasmine rice.

Potatoes, onions, carrots and peanuts . Cooked in massaman coconut curry. (Contains shrimp paste) serve with jasmine rice.

Potatoes, onions and carrots. Cooked in yellow coconut curry. serve with jasmine rice.

Thai Eggplant, carrot, zucchini, bell pepper and Thai basil. Cooked in green coconut curry. (Contains shrimp paste) served with jasmine rice. (Gluten Free)

Eggplant, carrot, zucchini, bell pepper and Thai basil. Cooked in red coconut curry. (Contains shrimp paste) serve with jasmine rice. (Gluten Free)

Broccoli, carrot, zucchini, bell pepper and Thai basil. Cooked in Pa-nang coconut curry. (Contains shrimp paste) serve with jasmine rice.

Pineapple , carrot, bell pepper , tomato and Thai basil. Cooked in red coconut curry. (Contains shrimp paste) serve with jasmine rice.

Pumpkin , carrot, bell pepper and Thai basil. Cooked in red coconut curry. (Contains shrimp paste) serve with jasmine rice. (Gluten Free)

Potatoes, onions, carrots and peanuts . Cooked in massaman coconut curry. (Contains shrimp paste) serve with jasmine rice.

Potatoes, onions and carrots. Cooked in yellow coconut curry. serve with jasmine rice.

Stir fried jasmine rice with egg, Chinese broccoli, carrots, onion, green onion and tomato in homemade stir fried sauce.

Stir fried jasmine rice with egg, pineapple, carrots, onion, green onion , cashew nuts and curry powder in homemade stir fried sauce.

Stir fried jasmine rice with egg, Thai basil , onion and bell pepper in homemade stir fried sauce.

Stir fried jasmine rice with egg, Chinese broccoli, carrots, onion, green onion and tomato in homemade stir fried sauce.

Stir fried jasmine rice with egg, pineapple, carrots, onion, green onion , cashew nuts and curry powder in homemade stir fried sauce.

Stir fried jasmine rice with egg, Thai basil , onion and bell pepper in homemade stir fried sauce.

Stir fried jasmine rice with crab meat, egg, green onion and carrot in homemade stir fried sauce.

Stir fried rice noodles with egg, beans sprouts, green onions and ground peanuts in tangy pad Thai sauce.

Stir fried wide noodles with egg, Chinese broccoli, broccoli and carrot in homemade stir fried sauce.

Stir fried wide noodles with egg, Thai basil, young peppers corn, finger roots, carrot, onion, bell pepper, cabbage in homemade stir fried sauce.

Bean noodles, egg, tomato, onion, green onions, carrots and cabbage in homemade stir fried sauce.

Stir fried rice noodles with egg, beans sprouts, green onions and ground peanuts in tangy pad Thai sauce.

Stir fried wide noodles with egg, Chinese broccoli, broccoli and carrot in homemade stir fried sauce.

Stir fried wide noodles with egg, Thai basil,, carrot, onion, bell pepper, cabbage in homemade stir fried sauce.

Bean noodles, egg, tomato, onion, green onions, carrots and cabbage in homemade stir fried sauce.

Stir fried wide noodles, broccoli, Chinese broccoli, carrots and mushrooms in homemade gravy sauce.

Steam rice noodles with pork meat balls, Chinese broccoli, beans sprouts and ground peanuts in broth.Topped with green onions.

Chicken sliced with egg noodles in Northern Thai style coconut curry sauce. Topped with crispy egg noodles, green onions, red onion and pickled cabbage.

Stir fried Thai basil , onion and bell pepper in homemade stir fried sauce. Serve with jasmine rice.

Stir fried cashew nuts, onion, green onion, carrot, bell pepper and dried chili in homemade stir fried sauce.Serve with jasmine rice.

Stir fried Thai basil , onion, bell pepper and green bean in red curry paste. Serve with jasmine rice. (Gluten free)

Stir fried Thai basil , eggplant, onion, bell pepper and soy bean paste in homemade stir fried sauce. Serve with jasmine rice. (Gluten free)

Stir fried garlic, black pepper and broccoli in homemade stir fried sauce. Serve with jasmine rice. (Gluten free)

Stir fried pineapple, onion, green onion, cucumber and bell pepper in sweet and sour sauce. Serve with jasmine rice. (Gluten free)

Stir fried Broccoli, carrots, onions, bell peppers, zucchini, cabbage and tomatoes in homemade stir fried sauce. Serve with jasmine rice. (Gluten free)

Stir fried Thai basil , onion, bell pepper and green bean in red curry paste. Served with jasmine rice. (Gluten free)

Stir fried Thai basil , eggplant, onion, bell pepper and soy bean paste in homemade stir fried sauce. Serve with jasmine rice. (Gluten free)

Stir fried garlic, black pepper and broccoli in homemade stir fried sauce. Serve with jasmine rice. (Gluten free)

Stir fried pineapple, onion, green onion, cucumber and bell pepper in sweet and sour sauce. Serve with jasmine rice. (Gluten free)

Stir fried Broccoli, carrots, onions, bell peppers, zucchini, cabbage and tomatoes in homemade stir fried sauce. Serve with jasmine rice. (Gluten free)

Thai style omelette with pork/chicken or shrimp, green onion and carrots. Serve with jasmine rice. (Gluten free)

Stir fried Chinese broccoli with crispy pork in homemade stir fried sauce. Serve with jasmine rice. (Gluten free)

Stir fried Thai basil , onion and bell pepper in homemade stir fried sauce. Serve with jasmine rice.

Stir fried cashew nuts, onion, green onion, carrot, bell pepper in homemade stir fried sauce.Serve with jasmine rice.

Orange chicken is made with fresh chicken breast, lightly battered and deep fried. The orange glaze is fresh orange zest, orange juice, sugar, cornstarch, and a pinch of salt. Stir fried with broccoli and topped with green onion and sesame.

A signature dessert similar to French toast (but inside-out!), drizzled with chocolate sauce and topped with coconut vanilla ice cream.

A slice of mango mousse on a crumb crust, topped with strawberry and a dollop of whipped cream.

Strawberry ice cream topped with fresh strawberries, whipped cream, and a sprig of mint.

Hand crafted chocolate ice cream topped with whipped cream and strawberries, and a sprig of mint.

This is the Thai sauce that makes everything better. Fish sauce and lime juice balance the salt and tart, spiced with garlic and chili.

The really hot stuff! Roasted Thai chilis, ground to powder.

A basic side order of jasmine rice stir fried with egg and stir fry sauce.

Thai jasmine rice is the most aromatic and delicious rice in the world.

Chef Bee’s peanut sauce is a balance of tart, sweet, and a hint of spice to set off the rich peanut base.

This is a crunchy, refreshing sweet onion relish to go with almost anything you want to dip.

Basic steamed vegetables, no sauces or spices. Bell peppers, cabbage, broccoli, carrots and onions.

A 5.5 oz helping of steamed glutinous rice (sticky rice), unsweetened. This is perfect with papaya salad, grilled chicken, grilled pork, or other meats.

Steamed rice noodles, without sauce or seasoning. “Just plain old noodles”

Basic fried egg to accompany almost anything