Bella Costa Ristorante

Grilled chicken topped with spinach, tomatoes and mozzarella cheese with our homemade pesto served on toasted ciabatta bread and french fries

Meatball parmigiana served on toasted ciabatta bread with french fries

Eggplant parmigiana served on toasted ciabatta bread with french fries

Chicken parmigiana served on toasted ciabatta bread with french fries

Veal parmigiana served on toasted ciabatta bread with french fries

Fried chicken, thinly sliced ham, melted cheese, Lettuce and Tomatoes served on Ciabatta bread

Homemade pappardelle pasta served with a meatball and ricotta cheese

Sautéed chicken & broccoli alfredo with homemade pappardelle

Meatball parmigiana served over our homemade pasta

Broiled scrod served with chef’s mashed potatoes and roasted vegetables

Our homemade pasta with portobello mushrooms in a garlic and oil sauce

Topped with Grande Mozzarella Cheese and San Marzano tomato sauce with homemade pasta

Chicken sauteed in a creamy lemon white wine sauce server over homemade pasta

Chicken sauteed with mushrooms in a light creamy marsala wine sauce serve over homemade pasta

vegetables sauteed in a white wine garlic sauce served with homemade pasta

Topped with Grande Mozzarella Cheese and San Marzano tomato sauce with homemade pasta

Grilled portobellas sauteed with garlic & oil

Handcrafted rice balls mixed with parmesan cheese and meat served with a side of marinara sauce

Garlic bread topped with tomatoes and melted cheese

Comes with arugula, tomatoes, burrata cheese, and octopus. Topped with aged balsamic vinegar and olive oil

Grilled heart of romaine lettuce with cipollini onions topped with our homemade Caesar dressing

Black Angus NY Sirloin steak with a spinach base topped with roasted vegetables, blue cheese crumbles, bacon and fresh avocado tossed with balsamic vinaigrette

Seared Scallops served with an arcadia mix base topped with roasted golden beets and tossed with our homemade white peach balsamic vinaigrette

Broiled filet of salmon served with an arcadia mix base topped with roasted golden beets and topped with homemade white peach balsamic vinaigrette

Grilled chicken served with an arcadia mix base topped with sliced almonds, mandarins, sesame seeds and wonton noodles tossed with our homemade Thai Peanut dressing

Chicken sautéed with sun dried tomatoes, red & green peppers, asparagus, broccoli, spinach and garlic in a white wine sauce served over homemade pasta

Homemade pappardelle alfredo with chicken and broccoli

Chicken parmigiana served with homemade pasta Alfredo mascarpone

Chicken sautéed with mushrooms in a light creamy Marsala wine sauce served over homemade pasta

topped with mozzarella and red sauce served with homemade pasta

Chicken sautéed in a creamy lemon white wine sauce served over homemade pasta

Chicken and Eggplant parmigiana served with homemade pasta

14oz steak served with chef’s mashed potatoes and roasted vegetables

14oz steak coated with cracked black pepper in a red wine Demi glaze sauce served with chef’s mashed potatoes and roasted vegetables

7oz steak served with chef’s mashed potatoes and roasted vegetables

7oz steak coated with cracked pepper and cooked in a red wine Demi glaze sauce topped with onion rings and served with chef’s mashed potatoes and roasted vegetables

Two 8oz Boneless Pork Chops served with mashed potatoes and fresh roasted vegetables

Veal sautéed with mushrooms in a light creamy Marsala wine sauce served over homemade pasta

topped with mozzarella and red sauce served with homemade pasta

Veal parmigiana served with homemade pasta alfredo mascarpone

Veal and eggplant parmigiana served with homemade pasta

Veal sautéed with mushrooms, prosciutto ham and topped with mozzarella cheese over homemade pasta

Veal sautéed in a creamy lemon white wine sauce served over homemade pasta

Shrimp, scallops, salmon, scrod and mussels in a light sauce (Scampi, Red or Fra-Diavolo sauce) served over homemade pasta

Lightly breaded broiled stuffed shrimp, scallops, scrod and salmon served with chef’s mashed potatoes and roasted vegetables

Lightly breaded broiled scrod served with chef's mashed potatoes and roasted vegetables

Lightly breaded scrod stuffed with our crabmeat stuffing baked to perfection served with chef’s mashed potatoes and roasted vegetables

Sea scallops sautéed with spinach and sherry wine in a cream sauce topped with cheese and served over homemade pasta

Sautéed scallops, shrimp, mussels, diced tomatoes and asparagus tossed with risotto in a buttery creamy sauce

Shrimp sautéed with lemon, garlic and parsley in a light creamy sauce topped with cheese and served over homemade pasta

served with chef’s mashed potatoes and roasted vegetables

fresh jumbo shrimps stuffed our crabmeat stuffing served with our chef’s mashed potatoes and roasted vegetables

Sea scallops, shrimp and scrod served with seasoned French fries

served with french fries

Homemade lasagna with meat sauce

steamed vegetables sautéed in a white wine garlic sauce served over homemade pasta

Homemade ravioli with marinara or bolognese sauce

Homemade ravioli served in an alfredo mascarpone cheese sauce with tomatoes and sage

served with homemade pasta

Eggplant parmigiana served with homemade pappardelle Alfredo mascarpone

Pancetta with secret recipe red sauce

served with french fries

Fresh jumbo shrimp stuffed with our crabmeat stuffing served with chef’s mashed potatoes and roasted vegetables

Sautéed shrimp, scrod, mussels and onions with fresh basil & garlic in a light tomato broth served over homemade linguini

Fried sea scallops, shrimp and scrod served with french fries and coleslaw

Lightly breaded baked stuffed shrimp, scallops, salmon and scrod served with chef’s mashed potatoes and roasted vegetables

Sautéed chicken with a creamy white wine sauce, fresh garlic and broccoli tossed with homemade pasta

Sautéed chicken with portobello mushrooms, artichokes, tomatoes and Gorgonzola cheese tossed with white wine and homemade rigatoni

Sautéed veal with red onions, capers, olives and feta cheese in a light garlic and olive oil sauce served over our homemade pappardelle pasta

Homemade pappardelle pasta alfredo with prosciutto

8oz steak served with chef’s mashed potatoes and roasted vegetables

8oz steak coated with cracked pepper and cooked in a red wine Demi glaze sauce topped with onion rings and served with chef’s mashed potatoes and roasted vegetables

Chicken sautéed with peaches in a creamy amaretto liqueur sauce served over our homemade pappardelle

Chicken sautéed with mushrooms, tomatoes, spinach and lemon in a light creamy white wine sauce served over homemade pappardelle

Shrimp served over homemade pasta alfredo mascarpone

Pistachio Basil Pesto, with Burrata and Pancetta over homemade pasta

Chicken Stock Risotto with fresh Pumpkin, gorgonzola cheese, fennel seeds and Pancetta

Bella's secret recipe with eggs, Pecorino Romano, and black pepper over homemade spaghetti, choice of meat

Veal sautéed with mushrooms, artichokes and broccoli in a sherry wine red sauce topped with mozzarella cheese served over our homemade pasta

Veal sauteed with prosciutto ham, olives and artichokes in a light creamy white wine sauce then topped with melted mozzarella cheese and served over homemade pasta

Tender Australian lamb chops broiled to perfection served with our chef’s mashed potatoes and roasted vegetables