
Italian
Open
4:00 PM - 8:30 PM
Available Times
Book an experience
We are SOLD out for June 24th wine event featuring Sicily and Nonno Vince Buzzelli! https://tables.toasttab.com/bella-cucina-5177-southport-supply-rd-se-unit-a/experience/our-italian-wine-dinner-series-a-culinary-journey-through-italy?partySize=2&dateTime=2026-07-29T18:00:00.000-04:00 This spring, we’re launching an exclusive Italian Wine Dinner Series, and you’re invited to savor the flavors, stories, and wines of four iconic regions. Each dinner will showcase a different corner of Italy, thoughtfully paired with regional wines and a curated multi course menu. Dates: April 29th, May 27th, June 24th, and July 29th Each dinner includes a curated four course menu, expertly paired wines, and—what truly sets our series apart—a special appearance by a local Italian Nonna. At every dinner, she’ll share one of her cherished family recipes along with the heartfelt story behind it. It’s an experience that blends culture, cuisine, and connection in a way you won’t find anywhere else. Your Passport to Italy Includes: • 4 unique dinners, each celebrating a distinct Italian region • Expert wine pairings selected to highlight local varietals (full glass per course, not just a taste!) • A culinary experience designed to transport you across Italy without leaving your seat • Exclusive discounts on all featured wines • Hosted by a local Italian Nonna sharing a family recipe and tradition Single event: $90 Event Series: $325 For groups of 6 or more - please call to reserve and secure your spot - 910-454-4540!
From $90 / person
Bella Cucina is a family owned and operated restaurant established in 2004. Many of our recipes have been handed down from the DeMeo family for generations including Grandma Fanny’s (Felicia) favorites. Although Bella Cucina ownership and management have passed to Bella Basile Hospitality Group and the Moore family, they have kept the menu, staff, and traditions the same. Our focus is Tuscan style cooking, basic recipes using the freshest available ingredients from local markets including produce, seafood and shellfish. Our chefs use these ingredients in all of our regular menu items and also to create our exciting daily special appetizers and entrées. In addition to the efforts produced in the kitchen, our wait-staff is dedicated to ensure that your dining experience is both satisfying and enjoyable. Whether you have our renowned hand-tossed pizza or an entrée special, it is our commitment that each visit with us will be such that your return is assured.