Bella Italia Ristorante | Winter Garden, FL

Prime Rib Stuffed Ravioli in a lemon sage sauce

A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil, and shaved Parmesan cheese. Served with toasted bread

Calamari finely dusted in a light flour crust, fried, and served with marinara or aioli sauce

Sautéed shrimp in extra virgin olive oil, with scallions in a home-made butter sauce

Mussels sauteed in lemon butter garlic sauce with a hint of spice and garnish

Mozzarella battered and fried with marinara sauce

Mushrooms stuffed with four cheeses and herbs in a truffle mushroom sauce

Home-made meatballs served in our home-made marinara sauce topped with mozzarella cheese

Mozzarella, prosciutto, arugula, cherry tomatoes, topped with shaved Parmesan cheese and drizzled with aged balsamic glaze

Clams sauteed in garlic, olive oil, lemon, and white wine sauce

Assortment of cured meats, olives, cheeses, and marinated Italian vegetables

Sausage sautéed in olive oil, bell peppers and onion in marinara sauce with rigatoni and topped with mozzarella cheese

Layers of pasta with our home-made meat sauce, blended cheese, and marinara topped with mozzarella and baked to perfection

Cheese ravioli served in a pomodoro sauce

Spinach stuffed ravioli served in a creamy tomato Alfredo sauce

Rigatoni pasta cooked to perfection in a classic pesto sauce and pine nuts

Creamy alfredo sauce. Served over fettuccine pasta

Sautéed shallots flamed with vodka in a creamy pink sauce. Served with penne pasta

Sautéed vegetables with garlic and olive oil served over angel hair

Cheese stuffed tortellini with prosciutto and peas served in a creamy white sauce

Caramelized onion, prosciutto di parma creamy sauce. Served with over fettuccine

Potato dumpling served in a creamy truffle mushroom sauce

Lobster filled ravioli served in a classic vodka sauce

Creamy centered burrata, shallots, garlic, mushrooms, artichokes, sun-dried tomatoes, in our classic truffle wine sauce and pappardelle pasta

Lightly breaded with Italian herbs, baked with mozzarella cheese, and marinara sauce. Served with spaghetti pasta

Lightly breaded with Italian herbs, baked with mozzarella cheese and marinara sauce. Served with spaghetti pasta

Sautéed with mushroom and garlic in a marsala wine sauce. Served with spaghetti

Sautéed with mushroom and garlic in a marsala wine sauce. Served with spaghetti

Sautéed with garlic, green onion, capers in a lemon butter sauce. Served with spaghetti

Sautéed with garlic, green onion, capers in a lemon butter sauce. Served with spaghetti

Sautéed with mushroom, garlic, spinach, sun-dried tomatoes in a white-wine sauce and mozzarella cheese. Served with spaghetti

Sautéed with mushroom, garlic, spinach, sundried tomatoes in a white-wine sauce and mozzarella cheese. Served with spaghetti

Layered with prosciutto, fresh mozzarella, and sage served in a white wine sauce over spaghetti

Layered with prosciutto, fresh mozzarella, and sage served in a white wine sauce over spaghetti

Egg dipped, fried, and sautéed with mushrooms and shallots in a garlic, white wine and lemon sauce. Served with spaghetti

Egg dipped, fried, and sautéed with mushrooms and shallots in a garlic, white wine and lemon sauce. Served with spaghetti

Sautéed shrimp, clams, calamari, mussels in a fresh garlic lemon-butter sauce or red sauce. Served over spaghetti

Sauteed shrimp, clams, mussels, calamari, salmon cubes in a classic pomodoro sauce

Sautéed shrimp in a garlic lemon butter sauce. Served over spaghetti

Sautéed shrimp served with rigatoni in a roasted pepper sauce with a hint of spice and herbs

Sautéed shrimp, salmon, clams, calamari, mussels over saffron risotto

Clams sautéed in extra virgin olive oil and garlic, finished with white wine sauce

Sauteed mussels with garlic, diced tomatoes and wine in a classic zesty marinara sauce

12 oz. A thick cut of mouthwatering steak cooked to perfection. Served with toscana roasted potatoes and mixed vegetables

Lamb marinated in a garlic, rosemary and olive oil. Cut in thick pieces. Served with roasted potatoes and mixed vegetables

Pan seared fresh Mediterranean seabass served over roasted vegetables and potatoes drizzled with aged balsamic glaze

Fresh salmon delicately baked with herbs and extra virgin olive oil. Served over dill sauce with Tuscany roasted potatoes and mixed vegetables

Slow braised pork osso bucco served over mushroom truffle risotto

Sliced eggplant lightly breaded layered in marinara sauce and topped with melted mozzarella cheese. Served with spaghetti

Grilled eggplant stuffed with four cheese blend, baked in marinara sauce, and topped with melted mozzarella cheese. Served with spaghetti

Traditional cheese pizza

Pepperoni, sausage, and meatball

Ricotta, mozzarella, garlic, Parmigiano cheese (no sauce)

Mushrooms, onions, green peppers, black olives, tomatoes

Fresh mozzarella, tomatoes, garlic, and basil

Tomato sauce, mozzarella, arugula, prosciutto, cherry tomatoes, burrata ball, and drizzle with truffle oil

Cheese only add a topping for $1 each

Cheese only add a topping for $1 each

Fresh mozzarella and tomatoes drizzled with aged balsamic and topped with fresh basil

Fresh mixed greens, bell peppers, red onions, tomatoes, cucumbers, kalamata olives, banana peppers, and feta cheese. Served with Greek dressing,

Sautéed mushrooms in olive oil with chicken, sun-dried tomatoes, topped with aged balsamic glaze over mixed greens and Gorgonzola cheese

Crisp romaine lettuce topped with croûtons and Parmesan cheese tossed in a creamy Caesar dressing

Mixed greens with dried cranberries, walnuts, strawberries, oranges topped with crumbled feta cheese and a cranberry vinaigrette dressing

Fresh creamy mozzarella ball laid over bed of arugula and prosciutto, cherry tomatoes and Parmigiana cheese topped with classic pesto (contains pine nuts) and served with our house vinaigrette dressing

Beets, oranges, red onions, garbanzo beans served over a bed of arugula and topped with our house-made vinaigrette dressing and feta cheese

Fresh mixed greens, sliced cucumbers, red onion, shredded carrots, tomatoes, and green peppers served with your choice of dressing

Mussels sautéed in lemon butter garlic sauce with a hint of spice and garnish

Fresh mozzarella and tomatoes drizzled with aged balsamic and topped with fresh basil

Sautéed mushrooms in olive oil with chicken, sun-dried tomatoes, topped with aged balsamic glaze over mixed greens and Gorgonzola cheese

Crisp romaine lettuce and Parmesan cheese tossed in a creamy Caesar dressing

Fresh creamy mozzarella ball laid over bed of arugula and prosciutto, cherry tomatoes and Parmigiana cheese topped with classic pesto (contains pine nuts) and served with our house-made vinaigrette dressing

Mixed greens with dried cranberries, walnuts, strawberries, oranges topped with crumbled feta cheese and a cranberry vinaigrette dressing

Clams sautéed in garlic, olive oil, lemon and white wine sauce

Fresh mixed greens, sliced cucumbers, red onion, tomatoes, and green peppers served with house Italian dressing

Sausage sautéed in olive oil, bell peppers and onion in marinara sauce with pasta and topped with mozzarella cheese

Creamy alfredo sauce. Served over fettuccine pasta

Caramelized onion, prosciutto di parma creamy sauce. Served with over fettuccine

Sausage sautéed in garlic and olive oil with roasted peppers. Served over penne pasta

Sautéed vegetables with garlic and olive oil served over spaghetti

Sautéed shallots flamed with vodka in a creamy pink sauce. Served with penne pasta

Sautéed with mushroom, garlic, spinach, sun-dried tomatoes in a white-wine sauce and mozzarella cheese. Served with spaghetti

Sautéed with mushroom, garlic, spinach, sun-dried tomatoes in a white-wine sauce and mozzarella cheese. Served with spaghetti

Sautéed with garlic, green onion, capers in a lemon butter sauce. Served with spaghetti

Sautéed with garlic, green onion, capers in a lemon butter sauce. Served with spaghetti

Layered with prosciutto, fresh mozzarella and sage served in a white wine sauce over spaghetti

Layered with prosciutto, fresh mozzarella and sage served in a white wine sauce over spaghetti

Sautéed shrimp, clams, calamari, mussels in a fresh garlic lemon-butter sauce or red sauce. Served over spaghetti

Sautéed shrimp in a garlic lemon butter sauce. Served over spaghetti

Sautéed shrimp, salmon, clams, calamari, mussels over saffron risotto

Clams sautéed in extra virgin olive oil and garlic, finished with white wine sauce

Sauteed mussels with garlic, diced tomatoes, and wine in a classic zesty marinara sauce

Sautéed shrimp in a spicy marinara sauce. Served over spaghetti

A thick cut of mouth-watering steak cooked to perfection. Served with Toscana roasted potatoes and mixed vegetables

Lamb marinated in a garlic, rosemary and olive oil. Cut in four thick pieces. Served with roasted potatoes and mixed vegetables

Fresh salmon delicately baked with herbs and extra virgin olive oil. Served over dill sauce with tuscany roasted potatoes and mixed vegetables

Grilled eggplant stuffed with four cheese blend, baked in marinara sauce, and topped with melted mozzarella cheese. Served with spaghetti

Ricotta, mozzarella, garlic, Parmigiano cheese (no sauce)

Fresh mozarella, tomatoes, garlic, and basil

Mushroom, onion, green peppers, black olives, tomatoes

White peach and green apple with crisp and refreshing finish

Delicate and fruit forward with white peach and balanced acidity making this wine lively and fresh

Zesty and fruit driven with lime, grapefruit, and lemongrass

Peach, melon, subtle spice, and lively acidity

Bright flavors of white peach, green apple, mango, and lemon-lime

Bright acidity silky finish

Strawberry, dark berries, toasted mocha

Strawberry, baking spice, almond, and red fruit

Berries, chocolate covered strawberries, soft tannins and lush, bright fruit

Sweet spice and a touch of leather

Red and dark fruits with subtle leather and soft, silky tannins

Red fruit, dark chocolate, and silky tannins

Chocolate, spicy oak, and darker fruit

Black currant fruit, cassis and hints of sweet spice

Tart blackberry, chocolate and cassis with hints of herbs and lightly toasted oak

Plum, dried blackberries, vanilla, and nutmeg

Ripe berries and cocoa with a smooth finish