BELLA CAFE & GRILLE (FOUNTAINS at PALOMAR)

(gfo, v) thyme sherry marinated peaches, toasted almonds, basil oil, fresh arugula, chili crunch & served w/ side of crostini's

sriracha honey glaze, chives & café ranch dressing

(v) sour cream topped & served w/ side of crostinis

(v) white truffle oil, parmesan served w/ truffle aioli

served w/ roasted red pepper coulis

(gfo, v) ricotta salata, chives & smoked paprika oil

grilled romaine heart, roasted tomato, gorgonzola dolce & gorgonzola herb dressing topped w/ crumbled crostinis

(gfo) mixed greens, gorgonzola dolce, heirloom tomato, herb croutons & balsamic dressing

grilled romaine heart, crostinis, sun-dried tomato, parmesan, & pesto caesar dressing

grilled romaine heart, crostinis, sun-dried tomato, parmesan, & pesto caesar dressing

grilled romaine heart, crostinis, sun-dried tomato, parmesan, & pesto caesar dressing

mixed greens, heirloom tomato, hens egg, pancetta, smoked peanuts & honey mustard dressing

(gfo) mixed greens, heirloom tomato, hen's egg, pancetta, herb croutons & café ranch dressing

7oz fresh halibut filet, marinated & grilled topped w/ lemon chipotle slaw

8oz brisket & short rib blend, garlic spread, horseradish sauce, caramelized onions & provolone served w/ au jus

8oz brisket & short rib blend, bourbon bacon jam, melted brie & fresh arugula

8oz brisket & short rib blend, bleu cheese garlic mayonnaise, truffle puree & fresh arugula

8oz brisket & short rib blend, American cheese, lettuce, tomato, spicy house pickles & café sauce

crispy chicken, chipotle aioli, spicy house pickles & lemon chipotle slaw

Marinated for 24 hours in our house marinade and grilled. Available on any of our sandwich combinations

Plant Based Burger from LightLife. Available on any of our sandwich combinations

(gf) 7oz fresh halibut filet, marinated & grilled, served over polenta, sautéed greens, cremini & shiitake mushrooms, golden raisins & brown butter balsamic

(gf) 8oz filet w/ sherry reduction served over pomme puree & roasted carrots

lemongrass basil couscous, fresh cucumber & radish shallot fennel pickled salad

(gf) habanero roasted peach jam served w/ grilled corn “ribs” w/ lime aioli & ricotta salata

rigatoni, pork salami bacon ragout, tomato cream, & baguette crostini

boneless chicken breast, hand breaded & fried, served with choice of sauce and side

w/ lime aioli & ricotta salata

hot honey sauce

butter, chives

served w/ choice of sauce

chopped hens egg, pancetta, baguette croutons, café ranch dressing

macerated strawberries, chantilly, orange mint sauce & candied almonds contains almonds

butterscotch pudding, salted caramel, whipped cream w/ brown sugar cookies

almond sable, Italian meringue, limoncello stick

(gf) chantilly, chocolate sauce & shavings

espresso & brandy soaked ladyfingers with sweetened mascarpone mousse w/ frangelico stick

Oregon. tart & dry w/ subtle grassy notes, tree fruit & guava w/ a refreshing & bright finish

russian river valley 2018. citrus zest, finishes silky apple & pear in buttery oak - a complex duo