Bell Bottom Eatery

Crispy fried fritters made with mixed vegetables & chickpea flour.

Spiced deep fried onion fritters with a crispy & savoury bite.

Crispy fries tossed in house chilli garlic sauce, sesame seeds, and spring onions.

Fried chips coated in Bell Bottom’s special tandoori masala.

Classic golden fried chips, simple and satisfying.

Spicy, crispy fried chicken with bold South Indian flavours.

Bite-sized crispy chicken pieces, seasoned and perfect for snacking.

Tender chicken marinated in spices, coated in gram flour, and fried crispy.

Crispy shredded chicken, perfect spicy snack.

Tender Squid tossed in fiery chilli garlic sauce, sizzling hot.

Fusion fritters made with spiced lamb haggis and chickpea batter.

Crisp puris filled with yogurt, chutneys, and flavourful spices.

Crispy aubergine with yogurt, chutneys, and fresh herbs.

Crispy spinach leaves topped with yogurt and tangy chutneys.

Crispy potato patty topped with tangy chutneys and spices.

Crushed samosas topped with chickpeas, chutneys, and spices.

Crispy puris filled with spicy, tangy, sweet water, and flavourful fillings.

Papad tacos filled with veggies, paneer, mashed potato, chutneys, and herbs.

Fried vegetable balls tossed in a spicy Indo-Chinese tangy sauce.

Soft dumplings filled with seasoned vegetables or meat, gently steamed.

Momos marinated in spices and grilled for a smoky flavour.

Crispy fried momos tossed in spicy chilli garlic sauce.

Soft momos coated in rich, buttery tomato gravy.

Tangy and spicy momos tossed in street-style masala.

Potatoes and cauliflower cooked in aromatic Indian spices.

Slow-cooked kidney beans in a rich, spiced tomato gravy.

Stir-fried okra with onions, tomatoes, and spices.

Chickpeas cooked with onions, tomatoes, and bold spices.

Creamy black lentils slow-cooked with butter and spices.

Yellow lentils tempered with garlic, chilli, and spices.

Smoky, rustic North Indian soya chaap curry (vegan on request).

Stuffed paneer in a rich cashew, onion, and tomato gravy.

Soft paneer in a creamy tomato and cashew-based gravy.

Paneer and green peas cooked in a spiced curry sauce.

Creamy paneer dish infused with fresh fenugreek flavours.

Tandoori chicken in a creamy, buttery tomato gravy.

Grilled chicken tikka cooked in a rich, creamy sauce.

Chicken cooked in a creamy pistachio and mild spice gravy.

Spicy South Indian curry with roasted aromatic spices.

Crispy chicken tossed in spicy chilli garlic sauce with a tangy kick.

Traditional aromatic lamb curry with rich spices.

Slow-cooked lamb in thick, intensely flavoured gravy.

Kerala-style lamb cooked in coconut milk and spices.

Lamb cooked with apricots for a sweet and savoury balance.

Lamb curry infused with fenugreek and rich spices.

Haddock cooked in a spiced coconut coastal gravy.

Prawns in a creamy coconut milk curry with aromatic spices.

Grilled salmon served with a minty coconut Nilgiri curry.

Crab cooked with coconut, tamarind, and coastal spices.

Fragrant rice layered with vegetables and paneer.

Slow-cooked chicken and rice with aromatic spices.

Dum-style mutton biryani, rich and flavourful.

Spicy fried chicken layered with aromatic rice.

Creamy, mild sauce with coconut and nuts

Spicy, tangy curry with chilli

Spinach-based creamy curry

Stir-fry style with peppers and spices

Tomato-based with peppers, garlic, and ginger

Spiced venison cooked with aromatic Indian masala.

Classic duck curry with potatoes and tangy spices.

Slow-cooked lamb on the bone in rich gravy.

Grilled scallops served with aromatic coconut curry.

Chargrilled soya chaap marinated in spiced yogurt.

Paneer marinated in tangy pickle spices and grilled.

Classic marinated chicken grilled to perfection.

Chicken on bone, grilled in tandoor for smoky perfection

Juicy marinated lamb chops grilled over charcoal.

Prawns marinated with coconut, ginger, and spices.

Selection of tandoori items served with naan and curry sauce.

Creamy, mildly spiced grilled chicken tikka.

Pomegranate-marinated salmon, grilled and flavourful.

Fresh broccoli with pomegranate and sesame dressing.

Layered onions with lemon and spices.

Fresh cucumber, tomato, onion, and lemon spices.