Bellizzi's Pizza Joint 1600 Coburg Rd Suite 2

A generous slice of pizza featuring a blend of buffalo-kissed whole milk mozzarella, provolone, and parmesan cheese, all melted to perfection. Shove it in your face and you'll be happy

Sliced Pepperoni, imported cup pepperoni, big mozzarella cheese, big slice, Eh oh!! it's what we do

Pepperoni, sausage, mushroom, olives, green peppers. Cousin Vinny says you'll love this slice, or else!!

Today's Slice Meat Combo features a generous combination of assorted meats and or with vegies layered on a thin crust or original crust. Topped with a blend of premium cheeses for a satisfying slice.

A daily slice featuring a variety of fresh gourmet vegetables, topped with a blend of premium cheeses on a perfectly baked this or original crust. Each day brings a new medley of flavors to delight your taste buds.

Grab a slice of your choice and one homemade cannoli for the perfect combo

Big size slice, big side salad and 22oz soda

An array of Italian cured meats, olives, pepperoncini, artichoke hearts, various cheeses, and a variety of pickled vegetables. Includes: Capicola, Salami, Pepperoni, Marinated Tomatoes, Olive Trio, Gorgonzola, Fresh Mozzarella, Artichokes, and Pepperoncini.

Vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar. Includes: Thick Sliced Tomatoes, Olive Oil, Fresh Mozzarella, Balsamic Vinaigrette, Chiffonade Basil, and Asiago.

French bread loaf topped with creamy garlic butter, then toasted to perfection. Served with a side of our famous marinara dipping sauce.

Cheesy buttery garlicky bread toasted to perfection. Served with side of marinara dipping sauce

Garlic bread rubbed with fresh basil pesto and baked with mozzarella and parmesan cheeses.. It's so good! Served with side of dipping marinara sauce

Homemade meatballs appetizer topped with marinara sauce, mozzarella and parmesan cheese then baked to a bubbly delizioso

Our Homemade meatballs appetizer topped with Hot giardiniera peppers, marinara sauce, mozzarella and parmesan cheese then baked to a bubbly delizioso.. Excellent appetizer

Fresh greens tossed with marinated tomatoes, house balsamic vinaigrette, crispy croutons, and shredded parmesan cheese.

Fresh Romaine chopped and tossed in Cesar dressing with shredded parmesan & asiago cheese & croutons

Tender roasted chicken breast, fresh chopped Romaine lettuce tossed in Caesar dressing with shredded parmesan & asiago cheese with croutons.

Uncle chubby needs to eat more salad and loves this fresh spinach salad, with onion, feta, and marinated tomatoes with house vinaigrette & croutons

Roasted chicken, salami, capicola, provolone, fresh mozzarella, Gorgonzola, Greek, Kalamata, and black olives, marinated tomatoes, hard boiled eggs, and croutons. Mixed with fresh greens tossed with creamy Italian ranch style dressing

Indulge in the exquisite flavors of this spring time cucumber salad. Mediterranean masterpiece featuring fresh ingredients like kalamata olives, marinated tomatoes, cucumbers, feta cheese, Italian olives, red onion, and bell peppers, all perfectly tossed in a zesty Greek vinaigrette with fresh mozzarella and asiago cheese. Savor the taste of Greece with every bite of this generously portioned salad.

Vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar

Bellizzi's famous homemade meatballs simmered in a rich marinara sauce, topped with mozzarella & parmesan cheese, then baked to perfection on a soft semolina roll.

🕵️ Mafia Muffuletta Sub A bold, stacked Italian classic with creamy mayo and hot cherry pepper spread. Buffalo mozzarella and sliced provolone meet mortadella, spicy soppressata, and hot capicola. Romaine lettuce and Bellizzi’s famous marinated tomatoes add crunch and tang, finished with oil and balsamic vin. Served on our signature semolina hoagie.

Toasted ciabatta bread dressed with pesto aioli, Roma tomatoes. fresh mozzarella, basil and drizzled with balsamic glaze. Bada Bing! another vegetarian classic!

A hearty selection of cold cuts including salami, capicola, and pepperoni, layered with provolone cheese. Marinated tomatoes, tangy hot giardiniera peppers, and crisp lettuce, all served on toasted ciabatta.

Homemade chicken breast breaded and baked golden. Topped with marinara sauce and mozzarella cheese. Baked on a hoagie roll

This sliced Italian roast beef simmered in au-jus with roasted peppers. Stuffed into a fresh hoagie, topped with hot giardiniera peppers

Capo di Veggie Hot focaccia bread stacked with sautéed wild mushrooms, grilled zucchini, fresh mozzarella, provolone, shredded lettuce, marinated tomatoes, and a punch of hot giardiniera relish, all finished with a smooth balsamic drizzle

Tender, oven-baked ravioli filled with a luscious blend of creamy cheeses, topped with our rich homemade marinara. Served with a crisp side salad and warm, buttery garlic bread for a comforting Italian classic.

Ziti pasta slow simmered in a rich meat sauce with sausage and beef, layered with creamy ricotta cheese, and topped with a three-cheese blend before being baked to perfection. Served alongside a fresh house salad and a side of garlic bread.

Our manicotti shells are generously filled with a delicious mix of chopped spinach, artichoke hearts, roasted garlic, creamy ricotta, and a blend of three fine cheeses. These tasty shells are then baked in a rich marinara sauce and topped with parmesan and mozzarella. Enjoy this delightful dish with a fresh side salad and warm garlic bread.

Manicotti shells stuffed with shredded herbed chicken breast, chopped spinach, roasted garlic, ricotta, and a blend of three cheeses, baked in house marinara sauce and topped with melted parmesan and mozzarella cheeses. Served with side house salad and garlic bread

🍝 Fettuccine Josephine A Bellizzi’s classic from the 1996 menu. Chopped meatballs and Italian sausage simmered in marinara, blended with pesto and a touch of cream, then tossed with fettuccine and finished with grated pecorino. A rich, comforting dish that brings the past deliciously to life.

No one does it like Bellizzi's! Enjoy tender, hand-rolled meatballs paired with our family recipe marinara sauce, served over perfectly cooked spaghetti. Accompanied by a crisp side salad and warm garlic bread, this dish is a true Italian classic.

Delicate ravioli generously filled with a rich blend of three cheeses, finished with Grandma’s signature marinara. Served dinner-style with your choice of fresh salad and warm garlic bread. For the true Abbondanza! experience, add our savory meatballs or hearty Italian sausage to your order.

½ Spaghetti & ½ Ravioli Dinner The ultimate Italian classic, now doubled in delight! A perfect half-and-half pairing of tender spaghetti and cheese-filled ravioli, all topped with Grandma’s signature marinara. Served dinner-style with a crisp fresh salad and warm garlic bread. Make it unforgettable—add savory meatballs or hearty Italian sausage for the full Abbondanza! experience.

Grandma's breaded chicken cutlet, pan-fried and baked in homemade marinara sauce, topped with parmesan and mozzarella cheese. Accompanied by a side of pasta, fresh salad, and warm garlic bread.

Hand-breaded chicken breast baked until golden, simmered in a rich garlic Alfredo sauce, and topped with a blend of parmesan and mozzarella cheese. Accompanied by pasta primavera, a house salad, and garlic bread.

Grandma's chicken cutlet simmered in a robust marinara sauce with peppers and onions to create this Neapolitan Classic. So good , so hearty. Served with side of pasta, garlic bread and choice of salad

Braised and slow roasted pork shank in rich sauce Sicilian Style gives way to this new version of a classic veal dish. Side of pasta and garlic bread with choice of salad.

When you need a pie that doesn’t play games, you call in Donny Brasco. Double the spicy pepperoni. Double the seasoned Italian sausage. Double the bubbling cheese. All of it packed inside a thick, crispy‑edged deep‑dish crust that means business. Large ONLY — Donny doesn’t do small.

Fresh off winning his big court case, Cousin Vinny swung by the joint and threw together this no‑nonsense classic: pepperoni, sausage, mushrooms, olives, and green peppers. Simple, solid, and always a crowd‑pleaser. Bada‑bing—another win for Vinny.

Straight from the Bellizzi back rooms, this pie means business. A hard‑hitting pesto base with roasted garlic sets the scene, backed by dry salami, linguica, fresh spinach, roasted red peppers, and chopped basil. Feta and provolone lock it down, and Bellizzi’s famous marinated tomatoes finish it with the family’s signature touch. A true Boss move.

A mushroom lover’s dream. Sautéed portobello, cremini, and shiitake mushrooms mingle with caramelized onions and garlic, layered over our silky ricotta white sauce. Finished with both our house-made Italian ground sausage and sliced link sausage for a double-hit of savory richness. Uncle Frankie says: “Forgettaboutit!”

A smooth‑talking lineup of bold flavors: pesto sauce, dry Italian salami, and garlic‑herb chicken, backed by gorgonzola, sun‑dried tomatoes, kalamata olives, roasted red peppers, and a melt of mozzarella that ties it all together. This one swings.

Papa Jonnie doesn’t play small. This heavy‑hitter stacks sliced Italian beef, dry salami, house‑made sausage, zesty pepperoni, and Bellizzi’s legendary meatballs—finished with a punch of hot Italian giardiniera. A true family‑style gut punch of flavor

Sonny doesn’t settle. This pie stacks imported pepperoni with crispy cup‑and‑char pepperoni, loaded under a heavy blanket of mozzarella, provolone, and parmesan. Baked to a perfect golden finish, it’s arguably the best pepperoni pizza in town—and Sonny wouldn’t argue long.

A sweet‑and‑savory classic straight from Momma’s kitchen. American ham, smoked bacon, juicy pineapple, and a kick of jalapeños come together in perfect balance on our signature crust. Momma says, “Ciao Bella!”

When The Don called the shots, this is the pie that hit the table. Red sauce loaded with hot capicola, cup‑and‑char pepperoni, meatballs, red onion, and pepperoncinis—finished with a heavy hand of parmesan and mozzarella for an instant classic with authority. A pizza with real pull.

Thin‑sliced Italian beef and imported linguica set the stage, backed by roasted sweet peppers, sautéed onions, and hearty mushrooms. A rich blend of feta and mozzarella melts into every corner, finished with fresh basil that announces itself before the first bite. Little Rocco shows up loud, proud, and ready to be noticed.

Tender chicken over a sweet BBQ sauce base, stacked with smoked bacon, thick‑cut mushrooms, red onions, fresh jalapeños, and juicy pineapple. Finished with buffalo mozzarella and baked to golden perfection, it hits that sweet‑and‑spicy groove just right. A true Granbee crowd‑pleaser.

The Wiseguy Pizza 🍕 Vegetarian deep dish white pie, layered with roasted garlic, chopped spinach, and tender artichoke heart. Baked to golden perfection and sliced like a made man’s legacy. “No snitching, just savoring”

Grandma’s treasured red sauce lays the foundation, layered with fresh spinach, roasted garlic, and feta for a rich, savory base. Sundried tomatoes, artichoke heart, and sweet peppers stack on the flavor, all melted under provolone and mozzarella. Finished with our sweet marinated tomatoes—just the way Grandma liked it.

A masterclass in balance. This elevated classic features our signature house red sauce topped with a decadent duo of buffalo milk and fresh mozzarella. Finished with Bellizzi’s famous marinated tomatoes and hand-torn basil, it’s a vibrant, sophisticated take on a New York favorite.

This vegetarian pizza features an olive oil base with roasted garlic, artichoke hearts, Kalamata olives, and fresh spinach, topped with melted mozzarella and feta cheese. Finished with our famous marinated tomatoes.

Jimmy was a Rat and Rats love cheese and Jimmy loves this quattro cheese pizza with over a pound of blended mozzarella, provolone, fresh mozzarella and asiago. Eat up Jimmy, this could be your last meal!!

This vegetarian delight features a robust red sauce, sautéed zucchini, thick-cut mushrooms, fresh spinach, and onions, all elevated by our house-made 'Hot G' pepper mix for a perfect kick.

Papa Marelli features a creamy garlic sauce base, topped with fresh spinach, thick-cut mushrooms, sautéed onions, black olives, and sun-dried tomatoes. A delightful vegetarian pizza that combines rich and savory flavors with a touch of Mediterranean flair.

A savory blend of roasted garlic, artichoke hearts, black olives, and mushrooms, topped with sun-dried tomatoes and a mix of mozzarella and provolone cheese, all layered over our classic red sauce.

Creamy pesto sauce base blends with roasted garlic and fresh mushrooms, complemented by Italian green olives and fresh basil. Finished with ricotta cheese, and topped with melted mozzarella and parmesan cheese for a rich, savory bite.

This vegetarian pizza starts with a base of homemade pizza sauce, topped with fresh sliced mushrooms, black olives, and sliced red onion. Colorful green and red bell peppers are added, along with a generous layer of melted mozzarella cheese.

Create your perfect 12-inch Bambino masterpiece with a wide selection of fresh ingredients, from savory meats to crisp vegetables and a variety of cheeses. Our skilled crew will prepare and bake it to perfection just for you.

Feed your mafia with the biggest pizza pie in town, 18 inches of mafia love. You call in the hit, we get it done!

Pepperoni, sausage, mushroom, olive and green peppers

Mushrooms, onions, olives, green and red peppers

Double pep, double cheese double fuhgeddaboudit

You be the Boss

Pepperoni, Italian sausage, olives, mushrooms, and a blend of ricotta and mozzarella cheese are rolled into a thin pressed crust and baked to a golden perfection, served with a side of marinara dipping sauce.

Pepperoni, Italian sausage, olives, mushrooms, and a blend of ricotta and mozzarella cheese are rolled into a thin pressed crust and baked to a golden perfection, served with a side of marinara dipping sauce.

This stromboli features savory Italian sausage, fresh sliced mushrooms, and briny black olives, complemented by creamy ricotta and buffalo mozzarella. Finished with a touch of our house-made Hot G peppers, it offers a perfect balance of spice.

Yo its a gabagool stromboli combo. Capicola, salami, mushroom, pepperoncini, mozzarella and provolone. Pauli says try it out so yous don't gets whacked

Tender BBQ chicken, complemented by smoky bacon, fresh mushrooms, and sweet onions, all wrapped in a golden crust with spicy jalapeños, juicy pineapple, and a blend of mozzarella and creamy ricotta cheese.

Thinly sliced Italian beef, house-made meatballs and ground sausage, creamy ricotta, and mozzarella are perfectly rolled pizza dough and baked to a golden crust. Served with a side of Grandma's marinara dipping sauce.

Savory Italian beef and Italian sausage combined with sautéed peppers and onions, topped with a blend of provolone, mozzarella, and ricotta cheeses, all rolled up in thin dough and baked to a golden perfection.

A blend of fresh spinach, roasted red pepper, thick sliced mushrooms, red onions mixed with creamy ricotta, provolone, and mozzarella, all enveloped in a thin, pressed crust and baked to a golden perfection.

The Greek Freek Stromboli features roasted garlic, spinach, kalamata olives, and mushrooms, combined with feta, ricotta, and mozzarella cheeses, all rolled up in thin dough and baked to a golden perfection.

Build your own lunch size portion of our famous Stromboli

Build your own dinner size portion of our famous Stromboli. Satisfying a big appetite

Build your own stromboli for two. Big portion of our famous Stromboli. Satisfying both of you

Be still my heart—traditional ricotta, cream cheese & sour cream with a hint of lemon. Grandma didn’t even know it she made a Gluten-Free masterpiece.

Handmade shells filled with sweetened and whipped ricotta cheese, topped with a dusting of powdered sugar and garnished with your choice of rich chocolate chips, chopped pistachio's or one of each, Mamma Mia!!

Our classic budino is crafted in layers for the perfect bite every time. A silky Italian custard rests beneath a ribbon of warm salted caramel, all set over a base of dark chocolate cookie crumbs. Break through each layer in one smooth spoonful and you’ll hit the full experience at once—creamy, buttery, bittersweet, and irresistibly rich.

Fresh Tossed Side House Salad

In house pasta salad, fresh and some of the best in town, just ask momma

Garlicy and buttery and toasty and yummy

A vibrant mix of fresh veggies and assorted peppers, offering a balanced heat that's not too spicy but just spicy enough to tantalize the taste buds.

Roma tomatoes marinated in a blend of garlic, fresh herbs, and red wine vinegar, offering a tangy and savory complement to any dish. BTW they're famous

Grab a side of our house-made meatball to compliment any order to add a special touch to your order, hey paisano, grab two

Classic Ranch dipping sauce for your dipping pleasure

Grandma's marinara sauce. Roma tomato, garlic, basil and herbs. It's simplicity is masterful

Its BBQ Sauce, no high-fructose corn syrup

House made garlic ranch dipping sauce

Crisp, refreshing, pick your flavor

Grab a can of soda. Choose your flavor.

Grab a 2 liter and take a slug right off the top

Experience the sunshine of Sicily in every sip. A’ Siciliana Mandarino di Sicilia is a refreshing sparkling beverage made with real Sicilian mandarin juice. Crafted to honor traditional island flavors, this soda bursts with sweet citrus aroma and vibrant taste.

Martinelli's Sparkling Apple Juice refreshing taste, all-natural ingredients, perfect for any occasion

Badger’s Ginger Ale is an elegant balance of sweet and spicy. A blend of the finest ginger flavors strikes an exquisite harmony, and Nigerian Ginger flavor delivers a spice experience that lasts. Badger mixers perfectly complement any high-end spirit or can be enjoyed on their own.