BenCo Provisions

3 eggs any way with bacon sausage and roasted potatoes

2 eggs scrambled with spinach, feta, sausage, and potatoes topped with avocado and served with a biscuit

2 eggs any way with bacon served with a side of warm soft cheddar cheese and a biscuit

2 Eggs any way with bacon, avocado and a biscuit

2 poached eggs over your choice of a biscuit or cornbread topped with shaved ham finished with a generous pour of green chili queso

one of our Texas sized buttermilk biscuits smothered in sausage gravy

2 eggs any style & your choice of bread cheese meat and veggies

6 biscuits in a large cast iron skillet served with sausage gravy and your choice of two breakfast meats: breakfast sausage patties, bacon, ham, or link sausage served with roasted potatoes on the side anda work skillet of soft cheddar cheese

2 eggs scrambled with spinach sausage chopped ham, feta and diced tomatoes w/ avocado on top and potatoes on the side

a butter milk biscuit smothered in gravy topped with strawberry preserve and cholula

Irish Cream Cold Brew with Sweetened Cold Foam

thin sliced deli ham on fresh BenCo Bread with mayo and your choice of cheese (L,T,O)

House made turkey on fresh BenCo Bread with black truffle garlic aioli and your choice of cheese (L,T,O)

BenCo Bread with American and provolone cheese grilled to perfection with garlic aioli tomato red onion and mustard

one grilled cheese on the top one grilled cheese on the bottom with thinly sliced ham and cheese ticked in the middle this beautiful monster is four slices of BenCo bread butter and grilled into an unforgettable ode to all things amazing

Warm savory pastrami on a house made toasted 6" BenCo sandwich roll with swiss cheese pickled red onion deli mustard black truffle garlic aioli and arugula

BenCo bread with peanut better and house made strawberry preserves... classic and straight forward

BenCo Bread with american cheese grilled to perfection...classic and straight forward

Rich and hearty beef pot roast piled on a house made 6' Benco sandwhich roll topped with provolone served with au jus and creamy horseradish sauce on the side