Bencotto Italian Kitchen

24 months and 40 months with balsamic glaze, caramelized figs

selection of imported cheeses served with candied fruit & figs

selection of imported cheeses served with candied fruit & figs

fresh burrata cheese served with yellow beetroot salad, basil dressing

fresh mozzarella, tomato & basil salad

18 months aged parma prosciutto

18 months aged parma prosciutto

assortment of artisanal meats and imported cheeses served with homemade bread and gnocco fritto

homemade bread, EVOO & balsamic dip

lightly fried puffed bread dough

fried parmigiano risotto balls, bolognese meat sauce dip

lightly fried zucchine blossoms stuffed with smoked mozzarella, parmesan sauce dip

lightly fried calamari rings and tentacles served with lemon garlic aioli & marinara sauce

eggplant, mozzarella, parmigiano, tomato sauce, basil

baked, lightly breaded beef meatballs served with spicy tomato sauce dip

lettuce, croutons, raspadura flakes, caesar dressing

spinach, grilled salmon, olives, toasted pinenuts, lemon-garlic dressing:

seasonal greens, tomatoes, pickled red onion, almonds, cranberries, lemon vinaigrette

sauteed spinach, roasted potatoes, or sauteed mixed vegetables

velvety soup of seasonal vegetables, raspadura cheese flakes, croutons

tuscan bean soup, homemade pasta

veal shank stewed with carrots, celery, onions and green peas, served with saffron risotto cake

lamb shank braised in red wine and herbs, served with roasted potatoes

lightly fried breaded chicken breast, mozzarella, tomato sauce, served with mashed potatoes

seafood soup with cod, salmon, calamari, shrimp in light spicy sauce with bread croutons

sauteed salmon, white wine, lemon, olives, cherry tomatoes, roasted potatoes

hand cut black squid-ink fettuccine in a mildly spicy pink sauce with shrimp

handmade half moon shaped ravioli filled with crab meat, in lobster bisque sauce

homemade black squid-ink potato dumplings in shrimp bisque sauce with chopped shrimp

hand cut fettuccine in Bencotto’s signature lamb meat sauce

handmade squared shaped ravioli filled with ricotta, porcini and black truffle in a white truffle cream sauce

handmade tortelli filled with butternut squash, parmigiano and amaretti, served in butter & sage cream sauce, topped with crunchy bacon

mascarpone cheese, ladyfinger parfait

talian soft flourless chocolate almond cake, creme anglaise