Bender's Tavern - Canton's Oldest and Finest since 1902

Our house roasted and pickled beets served with Skorthalia (Creamy Greek Garlic Sauce)

Lightly fried Calamari served with a sweet Thai chili glaze

Fresh Jonah Crabmeat served with Cocktail Sauce

Our house made hummus with marinated feta, cucumber-fennel relish and toasted pita

4 Jumbo Domestic Gulf Shrimp served with Cocktail Sauce and Lemon.

Ducktrap Smoked Trout served with cucumber-yogurt salad.

Foley's premium Smoked Salmon with red onions, capers & hard-boiled egg

Hickory & Applewood Smoked Duck - Honey-basil pesto, sun-dried tomatoes, roasted garlic, Parmesan

Bender's tomatoes with dry blue cheese, basil, parsley, red onion & homemade Italian dressing

Bender's tomatoes with dry blue cheese, basil, parsley, red onion & Italian dressing

Dry blue cheese, bacon, egg, tomato, red onion & choice of dressing

Hearts of romaine lettuce, croutons, Parmesan cheese & Caesar dressing

pears, apple, bacon, craisins, feta, poppyseed dressing.

Certified Angus Beef® 8 oz. Center Cut

12 oz. Certified Angus Beef®

8 oz Certified Angus Beef® Texas Sirloin

Chicken breast dredged in flour, sautéed in lemon juice, butter & capers with mashed potatoes & sweet peas

12 oz. Ohio Proud Premium Bone-In Pork Chop with mashed potatoes & demi-glace

Homemade Alfredo Sauce with Linguini- Add Chicken or Shrimp

Our Special blend of Claw Crab meat served with Creole aioli, tomato scallion relish and basmati rice

Our Famous Fried haddock served with Tarter Sauce and Lemon

Select Oysters lightly fried and served with cocktail sauce or tarter sauce

The best of the flounder family. Grey Sole is pan sauteed and served with lemon and butter.

Our #1 most popular item. We suggest Ala Foley Style (rolled in crushed ritz cracker and baked in the oven) served with lemon and butter (Ala Foley Shown in Picture)

Two 4 oz. South African Lobster (known for their sweetness) tails broiled and served lemon and butter

Foley's Atlantic Salmon

Fresh from Boston! Served broiled or Ala Foley (shown Ala Foley)

Sauteed or Lightly Cajun

Our homemade crab stuffing wrapped with grey sole and baked. Served over spinach and Dijon mustard sauce

Roasted Portobello Mushroom stuffed with our homemade crab stuffing

Fresh Lake Erie Walleye served "Camp Kagle Style" (Lightly dusted with flour, salt, pepper, paprika and pan fried and baked in the oven) Served with tarter sauce and lemon

Famous breaded & fried haddock on a brioche bun w/ chips

Our Monster Cheesecake is wonderful-Served with or without strawberries-Picture is shown with Strawberries

Our Chocolate Decadence is a Flourless chocolate cake made with some of the finest chocolate available!