---

TUESDAY MENU

TUESDAY GROUP

• 18. SPRING ROLLS 6 CT

  $10.00

---

Bengal Tiger Thai Cuisine Menu

PLATES

• 1. CHICKEN WINGS

  $11.00+

• 2. PAD THAI

  $16.00

• 3. PAD KA PROW

  $16.00

• 4. FRIED RICE

  $16.00

• 5. PANANG CURRY

  $16.00

• 6. STIR FRIED CURRY POWDER

  $16.00

• 7. STIR FRIED RED CURRY

  $16.00

• 8. STIR FRIED OYSTER SAUCE

  $16.00

• 9. GREEN CURRY

  $16.00

• 10. TOM YUM

  $16.00

• 11. TOM KHA GAI

  $16.00

• 12. TUM THAI PAPAYA SALAD

  $16.00

• 13. LABB PORK

  $16.00

• 14. Beef salad

  $16.00

• 15. SWEET AND SOUR CHICKEN

  $16.00

• 16. FRIED GARLIC SHRIMP

  $16.00

• 17. GLASS NOODELE SALAD

  $16.00

• 19. CHICKEN + FRIES

  $8.00

• 20. MOZZARELLA STICKS

  $8.00

• Sweet and sour chicken

  $16.00

EXTRAS

• JASMINE RICE

  $3.00

• STICKY RICE

  $3.00

• RICE NOODLE

  $3.00

• FRIED EGG

  $3.00

DRINKS

• THAI TEA

  $4.00

• GREEN TEA

  $4.00