Benjamin's Roadhouse

Mini Pork Shank wings- deep fried and served tossed in BBQ or sweet and tangy sauce

Sliced onion rings are covered in a delicious, crispy batter. Served with our special dip.

Puff battered whole mushrooms deep fried until golden brown, served with ranch.

Thin, crispy slices of potato deep fried and seasoned with your choice of flavors.

Hot, platter-sized soft pretzel served with cheddar cheese sauce, honey mustard, and ranch. Serves 4-6 people

Provolone sticks are breaded and deep-fried. Served with marinara sauce.

Tender artichoke hearts and baby spinach blended with fresh garlic and parmesan cheese creating a delicious dip served warm with hand cut tortilla chips

½ # of blended short rib, chuck, and brisket built to order on a brioche bun

½ # of blended short rib, chuck, and brisket built to order on a brioche bun with your choice of cheese.

Angus Reserve burger expertly seasoned and topped with our house-made A1 Aioli, grilled mushroom & onions then melty swiss cheese on a toasted brioche bun.

Angus Reserve burger expertly seasoned and topped with crispy bacon, house-made BBQ sauce, cheddar cheese, and crunchy onion straws.

A California-style veggie burger made with a variety of vegetables and topped with lettuce and tomato.

Mixed greens topped with tomatoes, crumbled blue cheese, candied walnuts, and Cajun-seasoned sirloin steak.

Sliced chicken breast on a bed of mixed greens with garden vegetables, smothered with shredded cheese and fries.

Tender grilled sirloin on a bed of mixed greens with garden vegetables, shredded cheese, and fries.

Pecan and cranberry crusted chicken breast atop mixed greens with garden vegetables

Mixed greens topped with garden vegetables and croutons.

Tender, shredded pork smothered in our house-made BBQ sauce and topped with cheddar cheese.

Marinated chicken, crispy bacon, shredded cheese, lettuce, and tomato drizzled with ranch dressing rolled in your choice of a garlic and herb, cheddar jalepeno, or spinach wrap.

Deep-fried cod topped with lettuce and tomato on a hoagie bun. Served with a side of tartar sauce.

Thinly sliced corned beef piled high and grilled with sauerkraut, Swiss cheese, and Thousand Island dressing on thick-cut Rye.

Puff battered whole mushrooms deep fried until golden brown, served with ranch.

Thin, crispy slices of potato deep fried and seasoned with your choice of flavors.

Hot, platter-sized soft pretzel served with cheddar cheese sauce, honey mustard, and ranch. Serves 4-6 people

Provolone sticks are breaded and deep-fried. Served with marinara sauce.

Sliced onion rings are covered in a delicious, crispy batter. Served with our special dip.

Tender artichoke hearts and baby spinach blended with fresh garlic and parmesan cheese creating a delicious dip served warm with hand cut tortilla chips

½ # of blended short rib, chuck, and brisket built to order on a brioche bun

½ # of blended short rib, chuck, and brisket built to order on a brioche bun with your choice of cheese.

Angus Reserve burger expertly seasoned and topped with our house-made A1 Aioli, grilled mushroom & onions then melty swiss cheese on a toasted brioche bun.

Angus Reserve burger expertly seasoned and topped with crispy bacon, house-made BBQ sauce, cheddar cheese, and crunchy onion straws.

A California-style veggie burger made with a variety of vegetables and topped with lettuce and tomato.

Tender pieces of prime rib, shrimp, and broccoli tossed in a garlic teriyaki sauce and served over white rice.

Grilled chicken breast topped with bruschetta and melted mozzarella and drizzled with a balsamic glaze served with your choice of side.

Hand-breaded chicken breast topped with marinara sauce and mozzarella cheese served over angel hair pasta.

Tender, falling off the bone baby back ribs, slow cooked and seasoned to perfection and basted with our homemade BBQ sauce. Served with a side of your choice

Tender, falling off the bone baby back ribs, slow cooked and seasoned to perfection and basted with our homemade BBQ sauce. Served with a side of your choice

A 14-ounce N.Y. strip steak expertly seasoned and grilled to your liking. Served with your choice of side,

½ pound of tender, expertly seasoned Angus Reserve sirloin grilled over an open flame to enhance its flavors. Served with a side of your choice.

Fettuccine tossed in a rich, creamy house-made Alfredo sauce and finished with parmesan cheese.

Cheese-filled tri-colored tortellini tossed in a creamy blush vodka sauce and topped with parmesan cheese.

Mixed greens topped with tomatoes, crumbled blue cheese, candied walnuts, and Cajun-seasoned sirloin steak.

Sliced chicken breast on a bed of mixed greens with garden vegetables, smothered with shredded cheese and fries.

Tender grilled sirloin on a bed of mixed greens with garden vegetables, shredded cheese, and fries.

Pecan and cranberry crusted chicken breast atop mixed greens with garden vegetables

Marinated chicken, crispy bacon, shredded cheese, lettuce, and tomato drizzled with ranch dressing rolled in your choice of a garlic and herb, tomato basil, or spinach wrap

Tender, shredded pork smothered in our house made BBQ sauce and topped with cheddar

Thinly sliced corned beef piled high and grilled with sauerkraut, Swiss cheese, and Thousand Island dressing on thick cut Rye

Norwegian cold-water salmon topped with a honey lime sauce served with your choice of side.

Cod loin filled with a shrimp and crab stuffing and served with your choice of side.