Benjarong Restaurant 214 Main St

4 pieces. Crispy spring rolls stuffed with assorted vegetables, vermicelli, and cabbage served with chili sauce

5 pieces. Diced potatoes, onions, and green peas wrapped in a wonton skin and fried until golden brown

2 pieces. House special fresh rolls filled with lettuce, carrots, cucumber, basil leaves, and vermicelli served with homemade special sauce topped with ground peanuts

4 pieces. Grilled marinated chicken on skewers served with peanut sauce and cucumber sauce

Golden brown fried tofu served with sweet chili and peanut dip

6 pieces. Steamed or fried. Pork and vegetables served with honey soy sauce

6 pieces. Marinated chicken wings in zesty Thai herbs and fried until golden brown. Served with sweet chili sauce

8 pieces. Steamed or fried. Shrimp and vegetables served with honey soy sauce

4 pieces. Crispy whole shrimp stuffed with vegetables. Served with sweet and sour sauce

Light battered and deep fried assorted vegetables. Served with sweet and sour sauce

Lightly battered and fried calamari served with sweet chili sauce

Thinly sliced beef marinated with honey and soy sauce coated with crushed coriander seeds and deep-fried

Scallion pancake served with green curry sauce

Combination of two spring rolls, two crab rangoons, one chicken satay, two tofu triangles, two fried dumplings, and two golden bags

Thai hot and sour soup offers a tasty balance of spices, lemongrass and citrus flavors with mushrooms and tomatoes. Choice of chicken, shrimp, or vegetable

Creamy taste of chickens in coconut milk seasoned with aromatic galangal, lime juice mushrooms, and tomatoes

Wrapped minced chicken and shrimp with vegetables in a clear broth

Soft tofu, mixed vegetables in a clear vegetable stock

Ground chicken, cilantro, and scallion with clear broth

Rice noodles served with chicken, bean sprouts, broccoli, carrots, fried garlic, and scallions in clear broth

Rice noodles served with tender beef, bean sprouts, fried garlic, and scallions in clear broth

Rice noodles served with assorted seafood, bean sprouts, fried garlic, and scallions in clear broth

Rice noodles served with minced chicken, bean sprouts, scallions, and crush peanuts in hot and sour broth seasoned with exotic Thai herbs

Rice noodles topped with chicken red curry

In clear vegetable broth

Soupy curry from Northern Thailand is filled with egg noodle, onions, scallion, sour mustard, and a tower of crispy wonton and brightened with a dash of lime juice

Fresh vegetables served with grilled chicken. Served with peanut dressing

Thin slices of grilled beef seasoned with lime juice dressing

Wakame with ginger sauce, sesame oil, and sesame seeds on a bed of lettuce

Shredded green papaya, julienned carrots, cherry tomatoes and string beans tossed in lime juice, chili and crushed peanuts

Chopped chicken with red onion, scallions, and seasoned with lime juice served over lettuce, cucumbers, and tomatoes

Stir-fried rice noodles with egg, bean sprouts, and scallions, topped with crushed peanuts

Stir-fried flat rice noodles, broccoli, carrots, and egg with thick soy sauce

Stir-fried flat rice noodles with egg, green beans, carrots, onions, bell peppers, baby corns and basil leaves in a thai spicy sauce

Rice noodles stir-fried with egg, onions, carrots, and scallions

Stir-fried silver noodle, egg, and assorted vegetables

Stir-fried thin egg noodles with egg, chicken and shrimp and assorted vegetables topped with crushed peanuts

Pan-fried yellow noodles with mushrooms, carrots, bamboo, bean sprouts, and broccoli

Thai native fried rice with egg, onions, peas, and carrots. Topped with scallions

Fried rice with egg, chili paste, onions, and bell peppers. Topped with scallions

Fried rice with egg, pineapple chunks, snow peas, onions, bell peppers, and touch of spiced madras curry powder. Topped with cashew nuts

Fried rice with egg, green beans, carrots, onions, and mango chunks

Fried rice with Thai sausage, egg, onions, peas, carrots, and scallion

Chili garlic sauce with mushrooms, bell peppers, onions, carrots, green beans, and basil leaves

Minced any meat with a garlic chili sauce, basil leaves, onions, bell peppers, and fried egg on top

Sliced ginger, mushrooms, onions, bell peppers, baby corns, scallions, snow peas, and carrots

Sauteed onions, scallions, mushrooms, pineapples, bell peppers, carrots, and baby corns

Sauteed tomatoes, cucumbers, pineapples, onions, scallions, carrots, bell peppers, and baby corns

Sauteed with fresh mushrooms, carrots, and baby corns in oyster sauce

Exotic eggplant with bell peppers, carrots, onions, mushrooms, scallions, and basil leaves

Steamed assorted vegetables with thin soy sauce

Steamed assorted vegetables topped with peanut sauce

Battered deep-fried chicken stir-fried fresh lemongrass and assorted vegetables in a house special sauce

Stir-fried with bell peppers, scallions, carrots, onions, snow peas, and mango chunks in spicy house sauce

Crispy chicken in a garlic chili sauce served with steamed vegetables

Sauteed fresh garlic and black pepper on bed of mixed vegetables

Sauteed fresh garlic and black pepper on bed of mixed vegetables

Crispy chicken with house special spicy basil sauce, bell peppers, basil leaves, onions, string beans, and carrot

Red chili curry with coconut milk, bamboo shoots, bell peppers, basil leaves, carrots and eggplants

Green chili curry with coconut milk, bamboo shoots, green peas, bell peppers, zucchini, and basil leaves

Yellow chili curry with coconut milk, pineapple chunks, snow peas, onions, and bell peppers

Massaman chili curry with coconut milk, potatoes, carrots, onions, and peanuts

Massaman chili curry with coconut milk, potatoes, carrots, onions, and peanuts

Yellow chili curry with coconut milk, mango chunks, carrots, snow peas, onions, and bell peppers

Red curry sauce, bamboo, bell pepper, basil leaves, carrot, and eggplants with crispy chicken

Stir-fried beef with onions, bell peppers, sting beans, mushrooms, and scallions in house spicy sauce

Combination of seafood stir-fried with hot chili, carrots, onions, bell peppers, basil leaves mushrooms in Thai spices and herbs

Deep fried fish fillet, and topped with a tantalizing blend of tamarind sauce, shredded ginger, onions, pineapple chunks, and scallions

Steamed fish fillet with shredded ginger, mushrooms, onion, baby corns, carrots, bell peppers, and scallions

Deep fried fish fillet glazed with a delicious chili sauce, bell peppers, carrots, baby corns, and onions

Choice of sauce

Crispy boneless 1/2 duck topped with tamarind sauce, pineapple chucks, tomatoes, baby corns, bell peppers, carrots, and onions

Sliced of roasted duck in Thai hot choo-chee curry sauce, snow peas, onions, tomatoes, carrots, pineapple, and lime leaves

Slices of roasted duck in thai chili garlic sauces with bell peppers, onions, baby corns, and carrots

Thai iced tea or Thai iced coffee with bubble

Chili garlic sauce with mushrooms, bell peppers, onions, carrots, green beans, and basil leaves

Sliced ginger, mushrooms, onions, bell peppers, baby corns, scallions, snow peas, and carrots

Sauteed onions, scallions, mushrooms, pineapples, bell peppers, carrots, and baby corns

Sauteed tomatoes, cucumbers, pineapples, onions, scallions, carrots, bell peppers, and baby corns

Sauteed with fresh mushrooms, carrots, and baby corns in oyster sauce

Exotic eggplant with bell peppers, carrots, onions, mushrooms, scallions, and basil leaves

Red chili curry with coconut milk, bamboo shoots, bell peppers, basil leaves, carrots, and eggplants

Green chili curry with coconut milk, bamboo shoots, green peas, bell peppers, zucchini, and basil leaves

Yellow chili curry with coconut milk, pineapple chunks, snow peas, onions, and bell peppers

Massaman chili curry with coconut milk, potatoes, carrots, onions, and peanuts

Panang chili curry with coconut milk, onions, snow peas, carrots, basil leaves, and bell peppers