The last harvest before the field closes. As Montana’s fields give way to the colder months, join us for an evening shaped by the season’s final abundance. The menu moves through cellar preparations, hearth bread, the last greens, autumn grain, restorative broth and controlled fire, before closing with orchard fruit. Each course tells a story rooted in the land and the work behind the plate. Wednesday, October 7, 2026 | $95 per guest · prix fixe menu · food only Enjoy the evening at your table, with staggered reservations beginning at 5:30 PM and the final arrival at 7:30 PM. An optional wine pairing will be available. Please share allergies and dietary requirements when booking so our team can confirm what we can accommodate.