The last harvest before the field closes.
As Montana’s fields give way to the colder months, join us for an evening shaped by the season’s final abundance.
The menu moves through cellar preparations, hearth bread, the last greens, autumn grain, restorative broth and controlled fire, before closing with orchard fruit.
Each course tells a story rooted in the land and the work behind the plate.
Wednesday, October 7, 2026 | $95 per guest · prix fixe menu · food only
Enjoy the evening at your table, with staggered reservations beginning at 5:30 PM and the final arrival at 7:30 PM.
An optional wine pairing will be available.
Please share allergies and dietary requirements when booking so our team can confirm what we can accommodate.
Reservations are held for 15 minutes after the scheduled reservation time. If you are running late, please call us at 406-422-1228. After 15 minutes, we may release the table to accommodate other guests.
Online reservations are available for parties of up to six guests. For parties of seven or more, or private dining events, please contact the restaurant directly. We will be happy to help arrange the most appropriate experience.
Please include food allergies and dietary restrictions when making your reservation. Our menus are shaped by the season and by the availability of ingredients from our producers. While we will always do our best to accommodate dietary needs, not every request can be safely or thoughtfully fulfilled. If you have a severe allergy, a dietary restriction not listed in the reservation form, or accessibility requirements, we encourage you to contact us before booking so we can discuss your needs and confirm what is possible.
If your plans change, we kindly ask that you modify or cancel your reservation as early as possible. Early notice allows us to offer the table to another guest and helps us reduce unnecessary food preparation and waste.
