Bernardin's Restaurant At Ratcliffe 435 S Tryon St

Freshly Prepared In Panko Crumbs And Served Over A Mix Of Corn, Jalapenos, Tomatoes, And A Roasted Red Pepper Coulis.

Pickled Red Onions, Parsnip Puree, Water Crackers, Fig Jam, Madeira Reduction

Served With Spicy Aioli.

Oven-Dried Tomatoes, Eggplant, Onions With Micro-Greens And Aged Balsamic Glaze.

Duck Confit, Mushrooms, Foie Gras, Cabbage, Served With Plum Sauce.

Fried Garlic And Shallots, Bacon, Manchego, Bourbon Soy Sauce.

Fried Oysters/Sesame Soy Cucumbers/Chive Soy Ginger Dipping Sauce

Sliced Sashimi Grade Tuna/Tuna Tartare/Cucumber Seaweed Salad

Chanterelle & Shitake Mushrooms/Grape Tomatoes/Lobster Cognac Sauce/Fresh Herbs

Arugula/Red Onion/Grape Tomatoes/Cucumbers/Golden Beets/Hot Bacon & Pine Nut Dressing

Little Gem Lettuce/Grape Tomatoes/Croutons/Parmesan Cheese

Roasted Golden Beets/Tomato/Balsamic Reduction/Micro-green Salad w/ Honey Sherry Vinaigrette.

Two Chicken Breasts Crusted w/ Goat Cheese/Fingerling Potatoes/Green Beans/Queen Olives/Grape Tomatoes/Fried Quail Egg/Dijon Mustard Sauce

Forbidden Rice/Bok Choy & Exotic Mushrooms/Honey Plum Sauce

4 Jumbo Shrimp/Lump Crab Cake/4 Fried Oysters/Hand-Cut Fries/Coleslaw/Tartar Sauce

Murasaki Sweet Potatoes/Heirloom Radish/Exotic Mushrooms/Brussels Sprout/Cranberry Madeira Sauce

Baby Bok Choy/Sesame Soy Cucumber/Sticky Rice Cake/Chive Soy Ginger

Mashed Potato/Mixed Vegetable/Lemon Basil Wine Butter

Grilled Chicken Breast/Sun-Dried Tomatoes/Green Chick Peas/Parmesan Cheese

Spring Vegetables/Sage-Brown Butter Sauce/Topped w/ Sauteed Spinach & Goat Cheese Crumbles

Clams/Calamari/Crab Claw/Shrimp/Scallops/Fresh Leeks/Vodka Cream Sauce.

5oz. Lobster Tail/Shrimp/Shitake Mushrooms/Leeks/Sun-Dried Tomatoes/Basil/Champagne Cream Sauce

Shrimp/Crawfish/Sun-Dried Tomatoes/Spinach/Mushrooms/Cajun Cream Sauce

Served with vanilla ice cream, whipped cream, chocolate and strawberry sauces

Served with fresh strawberries

Served with Pecan Praline ice cream