Berna's Bakery & Cafe 317 Nw Gilman Blvd Ste 3

Turkish-style sesame bagel, golden & crisp on the outside, soft & chewy within.

Fresh peeled tomatoes, green peppers with eggs scrambled or sunny for an old world classic. Cooked in copper pans and served with our house bread.

Turkish beef sausage mixed with scrambled eggs. Cooked the old way and served with our bread bun.

Tender, slow cooked beef sautéed with eggs, scrambled or sunny. Hand-made for you!

Cured Turkish beef brisket pan-seared with eggs.

Our signature Turkish breakfast tradition, with cheeses, olives, jams, fresh veggies, fruits, garlic carrot and clotted cream & honey circled around Menemen eggs. Also Simit and 2 bread buns with and 2 pots of tea/coffee. Great for 2 to 3 people.

Fresh tomatoes and mozzarella slices layered on top of pesto sauce in our house bread.

Turkey with cheese, greens, tomatoes and pickles with house creamy sauce in house bread bun.

Roast-beef with mozzarella or swiss cheese, with greens, tomatoes & creamy sauce in house bread.

Double Turkey and/or Roast Beef with cheese, with greens, tomatoes & creamy sauce in house sandwich bread.

House made chicken slices with, creamy sauce, greens, tomatoes and pickles.

Tender home made köfte with greens, tomatoes, pickles and creamy house sauce.

Grilled Turkish beef sausage slices, mozzarella, greens in our house bread with creamy sauce.

Grilled juicy steak slices with creamy sauce greens, tomatoes, and pickles.

Grilled chicken breast with aromatic spices, greens, tomatoes and creamy sauce.

Our proud house blend, in the old-country way.

Soothing, gently sweet & citrusy ginger slices.

Smooth, balanced, and brewed fresh all day.

Turkish tea stirred with sweet milk and honey.

Strong, rich and unfiltered. Brewed and served the authentic traditional way.

Our Cinnamon sprinkled “A La Turca” Latte

Smooth, balanced, and brewed fresh all day.

Made with rich cocoa and steamed milk.

Buttery and nutty with a tender, shortbread-like crumble. Baked in the traditional style.

Buttery and nutty with a as well as sugar-free. Baked in the traditional style.

Buttery dough spread Nutella chocolate & baked perfect.

Buttery dough spread Blueberry jam & baked perfect.

Buttery dough spread Mango jam & baked perfect.

Buttery dough spread Raspberry jam & baked perfect.

House made pumkin and walnut mixed dough baked to perfection.

Creamy potatoes with fresh dill and a hint of butter in vegetable base. Our tribute to Gilman Village’s former homestyle kitchen “The Boarding House”.

Fresh greens with crisp veggies & walnuts, topped with feta cheese & tangy-sweet house dressing.

Peppery arugula cranberries and almonds, feta, crunchy veggies, tossed in tangy house dressing.

House made chicken shawarma nestled on fresh greens and crisp veggies, topped with walnuts, feta cheese & tangy-sweet house dressing.

Our chickpea purée blended with tahini, garlic and lemon with olive oil. Served w/pita bread.

Tender vine leaves stuffed with herbed house rice, drizzled with olive oil. House-made fresh.

Smokey roasted eggplants blended with tahini, yogurt, garlic & lemon. Served with pita bread.

Grated carrots sautéed in olive oil, mixed with garlic yogurt. Served with pita bread.

A bold, dip made with roasted red peppers, walnuts, garlic, & olive oil. Served w/pita bread.

A chilled yogurt and cucumber dip with garlic and mint. Served with pita bread

A generous sampler of all six of our house-made appetizers. Served with house baked bread bun.

Tender home made köfte served with Turkish rice, house green salad.

Tender sautéed beef, seasoned and slow-cooked, served with Turkish rice and house green salad.

Tiny beef dumplings topped with garlic yogurt & tomato sauce, topped with melted butter and sumac.

House-made tender, spiced chicken slices over Turkish rice with fresh green salad on the side.

Brewed in-house from real hibiscus flowers, cinnamon, cloves and fresh lemon.

A smooth blend of house-steeped hibiscus and Turkish tea. Balanced & refreshing!

Brewed strong and poured over ice w/ cream.

A rich, earthy matcha mixed with creamy milk.

Choose your flavor and we’ll top with cream and a cloud of whipped cream.

Sparkling and fun! Choose your flavor.

Berna’s signature Basque-style burnt cheesecake.

Light choux pastry, creamy inside, chocolate on top.

A rich twist on two classics.

A thousand year old Turkish classic & staple dessert.

A modern twist on the classic with milk & chocolate.

Dark chocolate cake with a thick pistachio cream layer.

White chocolate mousse and pistachio cream.

Moist cake with a light creamy frosting & wild berries.

House made no-bake classic with crushed tea biscuits.