Berni's on West Main 114 West Main St.

Salmon Bites on a Stick

DRESSED WITH BERNI'S SEASONING AND SERVED WITH A CHIPOTLE LIME AIOLI

6 BERNIS SPICY BANGIN SHRIMP

6 JUMBO BOILED SHRIMP CHILLED COCKTAIL SAUCE

JUMBO PICKELS SLICED AND DREDGED SERVED WITH RANCH

HAND BATTERED AND FRIED SERVED WITH RANCH

FRESH GREEN TOMATOES DREDGED IN CORN MEAL AND SERVED WITH OUR HOUSE MADE ROULADE

FRESH MADE LUMP CRAB CAKE WITH CRACKED HONEY MUSTARD

TENDER BITES OF GATOR PLATED WITH OUR SIGNATURE REMOULADE. SERVED GRILLED OR FRIED

MADE FRESH DAILY GRILLED TOAST POINTS

MIXED GREENS TOPPED WITH GRILLEDE PINEAPPLE PEPPER JACK RED ONIONS CHERRY TOMATOES FRIED TORTILLA CHIPS CITRUS VINAIGRETTE

MIXED GREENS HAM BACON BOILED EGG CHEESE TOMATO ONION CUCUMBER AND HOUSE DRESSING

CRISP ROMAINE LETTUCE TOSSED IN CAESAR DRESSING WITH SHAVED PARMESAN BACON CROUTONS

SIDE SALAD

CAESAR SALAD

GRILLED HALF ROMAIN TOPPED WITH BACON BOILED EGG RED ONION TOMATO CHEESE AND OUR CREAMY PARMESAN HOUSE DRESSING

1/2 LB BURGER, COOKED TO ORDER, SERVED ON A BUN WITH LETTUCE, TOMATO, PICKLES, & ONIONS ***CHEESE IS NOT INCLUDED*** SERVED WITH CHOICE OF 1 SIDE

STEAK SANDWICH RIBEYE

GRILLED OR FRIED CHICKEN FINGERS

FRIED OR GRILLED CHICKEN FINGERS

BANGIN SHRIMP WRAP

SLICED PRIME RIB

LAYERED TRIPLE DECKER SANDWICH ON JOHN DERST BREAD COMES WITH HAM, BACON, LETTUCE, TOMATO, CHEES, AND MAYO SERVED WITH CHOICE OF 1 SIDE

SHRIMP

ATLANTIC FLOUNDER

PAN SEARED OVER SPINACH FLORENTINE

2 catfish filets served with 2 sides

4-2 OZ HOUSEMADE CRAB CAKES TOPPED WITH HONEY CRACK AND 2 SIDES

Salmon Bites on a Stick

SAUTEED SHRIMP WHITE WINE CREAM SAUCE APPLEWOOD SMOKED BACON ANDOUILLE SAUSAGE SCALLIONS BELL PEPPERS STONE GROUND GRITS

Chicken breast cooked your way (fried, char-grilled, sauteed, blackened) served with either one (lunch) ir two (dinner) sides.

SAUTEED CHICKEN BREAST WITH GRILLED SQUASH AND ONIONS OVER DIRTY RICE

PASTA ALFREDO

GARLIC BUTTERBREAD CRUMBS WHITE WINE OLIVE OIL

Fresh spinach topped with tomatoes, onions, mandarin oranges, walnuts and feta cheese. Served with rasberry walnut dressing.

GRILLED HALF ROMAIN TOPPED WITH BACON BOILED EGG RED ONION TOMATO CHEESE AND OUR CREAMY PARMESAN HOUSE DRESSING

Tender butterflied chicken topped with bacon, mushrooms, bell peppers, onions and Swiss cheese on a toasted sub roll. Served with your choice of 1 side.

Quarter Head of lettuce topped with bacon, eggs, tomatoes, onions, blue cheese crumbles, and your choice of cold boiled shrimp or cubed chicken.

Open Faced Roast Beef Sandwich served over Texas toast with homemade brown gravy and mashed potatoes

Three or Six beer battered cod with fresh-cut french fries served with tarter sauce and malt vinegar. Dinner includes an additional side.

Panko breaded chicken breast, topped with marinara sauce and Parmesan cheese on ciabatta.

Chopped roast beef with bell peppers, onions and mushrooms topped with jalapeno pepper jack cheeese in a grilled flour tortilla wrap

Bacon wrapped pork medallions with asparagus and aromatic Mediterranean riceserved with homemade honey cracked mustard and balsamic red wine reduction sauces.

Lunch - Quarter chicken (choose white or dark meat) served with potato salad and coleslaw. Dinner - Half chicken with choice of two sides.

Salmon Bites on a Stick

2 pan fried chicken breasts stuffed with Boursin cheese, spinich and roasted red peppers, topped with lemon caper cream sauce served with roasted asparagus and rice pilaf.

CAESAR SALAD

FRENCH FRIES

SWEET POTATO FRIES

ONION RINGS

FRIED SQUASH

GRITS

FRIED OKRA

COLE SLAW

SAUTEED GREEN BEANS

SAUTEED BROCCOLI

MIXED VEGETABLES