Best Little Wine & Books 210 W. San Antonio St.

Kale Chiffonade, Sourdough Breadcrumbs, Parmigiano, Anchovies, House-Made Dressing

House-Baked Bread made with Italian Flour and Local Honey, topped with Flaky Sea Salt and Fresh Rosemary

Ultra Creamy Ricotta Cheese made Fresh In-House

Handmade Four-Cheese Tortellini with Sage Brown Butter

Rigatoni Tubes in a Vodka Sauce with Spicy Calabrian Pork, Topped with Creamy Stracciatella Cheese

Ribbon-Edged Mafaldine Noodles in a Garlicky Walnut-Basil Pesto

Espresso-Soaked Ladyfingers layered with Mascarpone Cream dusted with Cocoa Powder

House-Churned Italian-Style Ice Cream

Join Kelsie from Moonstone Baking for an intimate pasta-making class from 6-7:30! Includes two glasses of wine, your very own handmade pasta to take home, and a summer recipe cooked by Kelsie to taste at the end of class!