Agora - Tysons

Roasted Red Peppers blended with Feta, Thyme, and Olive Oil

Smoked Eggplant blended with Tahini and Olive Oil

Pureed Chickpeas blended with Tahini and Olive Oil

Strained Yogurt with Garlic Confit, Za'atar, and Olive Oil

Strained Yogurt with Cucumber, Mint and Olive Oil

Whipped Cod Roe Mousse with Fresh Lemon Juice and Olive Oil

Sampling of all 6 spreads(Hummus, Htipiti, Cacik, Labneh, Taramosalata, Babaghanouj)

Slow-Simmered Lentils blended with Onion, Carrot, Potato and Lemon

Chopped Cucumbers, Tomatoes, Peppers, Onion, and Walnuts dressed with Pomegranate Molasses and Olive Oil

Quinoa Tabbouleh mixed with Parsley, Tomatoes, Pomegranate Seeds, Lemon and Olive Oil

Roasted Beets served over Arugula with Rose Water Yogurt, Orange, and Lemon Olive Oil

Grape Leaves stuffed with Rice, Onion, Tomato and Parsley

Fresh Watermelon and Feta Cheese served with Watercress, Hazelnuts, Olive Oil, and Lemon-Honey Orange Balsamic Dressing

Baked Flatbread topped with Goat Cheese, Mozzarella, Cherry Tomatoes and Dates

Baked Flatbread topped with Spicy Turkish Beef Sausage, Mozzarella and Pesto

Thin Flatbread topped with Ground Lamb, New York Strip, Peppers and Parsley

Crispy Deep-Fried Brussels Sprouts served over Lemon Yogurt and topped with Blueberries

Mixed Mushrooms sautéed with Shallots, Garlic, Lemon Juice, Goat Cheese, and Truffle Oil

Slow-Cooked Lamb Shoulder served over Traditional Turkish Wheat, topped with Brown Butter and Fried Shallots

Deep-Fried Crispy Phyllo Pastry filled with Spinach, Dill, and Feta, served with Tomato Marmalade and Seasonal Greens

Traditional Rice cooked with Black Currants, Apricots, Chicken Broth, Almonds, Pine Nuts, and Fried Shallots

Fried Bulgur Dumpling filled with New York Strip, Almonds, and Pine Nuts, served over Yogurt

Fried Cauliflower served over Tahini Sauce, topped with Fresh Fig and Sorrel

Pan-Fried Zucchini Fritter made with Manchego Cheese, Mint, Dill, and Scallions, served over Lemon Zest Yogurt

Crispy Chickpea Falafel served over Tahini Sauce, topped with Tomatoes, Radishes, and Seasonal Greens

Baby Eggplant stuffed with Onions, Peppers, and Tomatoes

Pan-Seared Halloumi Cheese with Fresh Figs, Honey, Pistachios, Mint, and Fig Balsamic Dressing

Grilled Mediterranean Sea Bass served with Mediterranean Roasted Potatoes and Lemon

Grilled Octopus served over a Black-Eyed Pea salad with Dill, Red Onion, Dried Oregano, Maraş Pepper, and Pomegranate Seeds, finished with Sumac Molasses and Olive Oil

Grilled Prawns served over chopped Roasted Bell Peppers with Charred Scallions, Roasted Garlic, Fresh Thyme, Lemon Juice, Orange Balsamic Vinegar, and Olive Oil

Pan-Seared Scallops served with Mushrooms, Wild Greens, served over the Saffron Yogurt

Grilled Beef Tenderloin served with Slow-Roasted Garlic, Sweet Grilled Peppers, Grilled Onion, Grilled Tomato, and Harissa

Grilled Minced Lamb and New York Strip Patties served with Sumac Onions, Tomatoes, and Cacık

Grilled Lamb Chops seasoned with Salt and Pepper, served with Grilled Broccolini, Slow-Roasted Garlic, Grilled Tomatoes, and Sweet Grilled Peppers

Grilled Minced Lamb and New York Strip Kebab served with Grilled Tomato, Sumac Onions, and Lavash

Sautéed Beef Tenderloin served over Smoked Eggplant Yogurt with Garlic Butter and Onions, topped with Urfa Pepper

Grilled Chicken Thighs marinated with Garlic, Yogurt, Pepper Paste, Oregano, Paprika, and Olive Oil, served with Lavash

Grilled Chicken seasoned with Za'atar and Sumac, served with Grilled Tomato, Pepper, Toum, and Pita

Mini Beef Dumplings served with Garlic Yogurt, Tomato Sauce, and Mint

Grilled Rack of Lamb coated with a Turkish Spice Dry Rub, served with Ottoman Rice and Harissa

Three-Hour Slow-Cooked Lamb Shoulder served with Ottoman Rice, Harissa, Toum, and Cacık

Chocolate Bavaroise made with 60% Dark Chocolate, served with Blackberry Sauce and Hazelnut Dacquoise

Traditional Turkish Caramelized Milk Pudding made with Mastic and Rice Paste, topped with Cinnamon and served with Vanilla Ice Cream

Layered Filo Pastry filled with Pistachios and Honey Syrup, served with Vanilla Ice Cream

Spicy Red Pepper Sauce made with Cumin, Walnut, Garlic and Olive Oil

Creamy Sesame Purée

Crushed Olive Tapenade made with Shallots, Basil, Thyme, and Olive Oil

Creamy Garlic Sauce made with Lemon and Olive Oil, topped with Maraş Pepper

Coca-Cola Original Taste — the crisp, refreshing taste you know and love