Beth's Bakery and Cafe

Green apples, smokey ham, and creamy brie, you'll love this Fall special quiche!

A street corn "dip", corn, feta, bell peppers, onions, and chicken, you have to try this one!

1/4 lb of fresh Maine lobster, claws and tails, lightly dressed in mayo with celery.

Try our version of a Fig and ham Panini, with melted brie and tangy green apple!

Get some St. Patty's Day early! Corned beef, sauerkraut, swiss cheese, and russian dressing on deli rye bread pressed.

Pressed multigrain bread filled with roast beef, swiss cheese, red onions, and a homemade horseradish cream.

Ham, apple, cheddar, our homemade cranberry chutney with our homemade orange aioli on a grilled cranberry ciabatta.

Turkey, stuffing, cheddar, and our housemade cranberry chutney on cranberry ciabatta pressed. Served with Cape Cod chips and a pickle.

Tomato based hearty soup with mixed veggies. Vegan.

10 different Summer veggies in a light broth and chicken and rice.

Thick stew loaded with root veggies and dark and light meat chicken.

Cream based soup with corn, potatoes, and bacon

A heartier tomato soup with basil.

Cream based soup with mushrooms, paprika and dill.

A Portuguese favorite! Linguica sausage, kale, potatoes, and kidney beans.

Vine ripened tomato topped with lobster salad served on a bed of lettuce with a choice of dressings.

Roasted smokey butternut squash, goat cheese, and pepitas over greens with and a homemade apricot vinaigrette.

Our twist on a Greek Salad. Feta cheese, thin sliced red onion, thin sliced green pepper, cucumber, tomato, and kalamata olives, and banana peppers over little leaf greens. Served with a greek vinaigrette.

Hot or Iced.

A house carrot cake syrup with a cream cheese whip on top, carrot cake in a cup!