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    Beto's 69 Clinton Street

    Mexican
    Open now12PM - 9PM
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    Tacos
    Tortas
    Platos
    Gorditas
    Sodas
    Sides

    Featured Items

    • Taco Chambarete

      Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor.
      $6.50

    • Taco Carnitas

      Classic Michoacán-style carnitas, cooked low and slow with beer (Contains Gluten), garlic, and herbs.
      $5.00

    • Taco Chicharron en Salsa Verde

      Pork rinds and belly simmered slowly in salsa verde
      $5.50

    Tacos

    • Taco Carnitas

      Classic Michoacán-style carnitas, cooked low and slow with beer (Contains Gluten), garlic, and herbs.
      $5.00

    • Taco Chambarete

      Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor.
      $6.50

    • Taco Chicharron en Salsa Verde

      Pork rinds and belly simmered slowly in salsa verde
      $5.50

    • Taco Pollo en Mole Verde

      Chicken legs braised in a rich mole verde sauce (Contains Sesame and pumpkin seeds)
      $6.50

    • Taco Tinga de Pollo

      Hand-shredded chicken breast tossed in our signature Tinga Sauce—a rich blend of fresh plum tomatoes and chipotles.
      $6.00

    • Taco Picadillo

      Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle.
      $6.50

    • Taco Hongos

      Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger
      $7.00

    • Taco Chicharrón Prensado

      Twice-cooked carnitas (Contains Gluten) mixed with guajillo chile, onion, and garlic; pressed overnight, then seared crisp on the flat top.
      OUT OF STOCK
      $7.00

    Tortas

    • Torta Carnitas

      Classic Michoacán-style carnitas, cooked low and slow with beer (Contains Gluten), garlic, and herbs. Served on a butter-toasted bolillo with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.
      $13.00

    • Torta Chambarete

      Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.
      $16.00

    • Torta Chicharrón en Salsa Verde

      Pork rinds and belly simmered slowly in salsa verde. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.
      $14.00

    • Torta Pollo en Mole Verde

      Chicken legs braised in a rich mole verde sauce (Contains sesame and pumpkin seeds). Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.
      $15.00

    • Torta Tinga de Pollo

      Hand-shredded chicken breast tossed in our signature Tinga Sauce—a rich blend of fresh plum tomatoes and chipotles. Served on a butter-toasted bolillo (Contains Gluten)with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.
      $13.00

    • Torta Picadillo

      Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.
      $15.00

    • Torta Hongos

      Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja.
      $13.00

    • Torta Chicharrón Prensado

      Twice-cooked carnitas mixed with guajillo chile, onion, and garlic; pressed overnight, then seared crisp on the flat top. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.
      OUT OF STOCK
      $15.00

    Platos

    • Plato Carnitas

      Classic Michoacán-style carnitas (Pork), cooked low and slow with beer (Contains Gluten), garlic, and herbs. Served with rice, beans, cilantro, onions & chicharróns
      $15.00

    • Plato Chambarete

      Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor. Served with rice beans, cilantro, onions. Served with rice, beans, cilantro, onions & chicharróns.
      $19.00

    • Plato Chicharrón en Salsa Verde

      Pork rinds and belly simmered slowly in salsa verde. Served with rice, beans, cilantro, onions & chicharróns.
      $16.00

    • Plato Pollo en Mole Verde

      Chicken legs braised in a rich mole verde sauce (Contains sesame and pumpkin seeds). Served with rice, beans, cilantro, onions.
      $17.00

    • Plato Tinga de Pollo

      Hand-shredded chicken breast tossed in our signature Tinga Sauce—a rich blend of fresh plum tomatoes and chipotles. Served with rice beans, cilantro, onions.
      $15.00

    • Plato Picadillo

      Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle.Served with rice beans, cilantro, onions.
      $17.00

    • Plato Chicharrón Prensado

      Twice-cooked carnitas (Contains Gluten) mixed with guajillo chile, onion, and garlic; pressed overnight, then seared crisp on the flat top. Served with rice beans, cilantro, onions.
      $18.00

    • Plato Hongos

      Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger. Served with rice beans, cilantro, onions.
      $18.00

    Gorditas

    • Gordita Chicharrón Prensado

      Twice-cooked carnitas (Contains Gluten) mixed with guajillo chile, onion, and garlic; pressed overnight, then seared crisp on the flat top. Stuffed in side a special Masa fried till crispy
      $9.00

    Sodas

    • Boing Guava

      $3.95

    • Boing Mango

      $3.95

    • Coke

      $3.95

    • Squirt

      $3.95

    • Sidral

      $3.95

    • Topo Chico

      $3.95

    Sides

    • Guacamole & chips

      $7.00

    • Salsa Verde (5oz)

      $7.00

    • Salsa Rojo (5oz)

      $6.00

    • Pickled Habanero Onions (5oz)

      $7.50

    • Salsa Verde (1.5oz)

      $1.25

    • Salsa Rojo (1.5oz)

      $1.00

    • Pickled Habanero Oninos (1.5oz)

      $1.50

    • Rice & Beans

      $8.00

    • Rice

      $4.00

    • Beans

      $4.00

    • 6 Tortillas

      $8.00

    • Cup of Limes

      $5.00

    • Chicharrón Side

      $6.00

    • House Made Chips

      $4.00

    • Salsa Macha 6oz Jar

      Contains Peanuts, Sesame Seeds, Pumpkin Seeds & Chiles
      $12.50
    All hours
    SundayClosed
    MondayClosed
    Tuesday12:00 pm - 9:00 pm
    Wednesday12:00 pm - 9:00 pm
    Thursday12:00 pm - 9:00 pm
    Friday12:00 pm - 10:00 pm
    Saturday12:00 pm - 10:00 pm
    Restaurant info

    Come in and enjoy!

    Location

    69 Clinton Street, New York, NY 10002

    Directions