Bewick Cafe

pickled shallots, sherry-Dijon vinaigrette (GF, V+)

lemon, Aleppo pepper, herbed yogurt (V)

chili crisp, fried shallot, chaat, mayo (V)

Farmer Cheese, Toast, Pickled Herring hard boiled egg, onion

garlic mayo, pickle

Bakersfield “Good’wich” egg soufflé, pepper relish, white cheddar V

eggs, red potato, salsa escabeche, cheddar, flour tortilla V

Vegetables, microgreens pickled shallots, sherry- Dijon vinaigrette GF, V+

horseradish pickles, lettuce, red onion, garlic mayo, ciabatta Halal

Chili crisp, sprouts, grilled red onion, tomato, cucumber

Seasonal vegetables, lentils, crispy chickpeas, green chutney, pita (V+)

White corn grits, poached eggs, herbs salad, crispy shallot GF, Halal

mascarpone, herbed bread crumbs (V)

Scandinavian classic - Candamom dough filled with butter, sugar and even more cardamom

Rich dough filled with cinnamon and butter, brushed with more butter and dipped in sugar

Soft, buttery, saffron dough filled with mushroom, herbs, and parmesan cheese

Pleasant Ridge Reserve cheese and bacon

Brown-butter cinnamon strussel, golden raisins

Groundswell Favorite, Vegan

Pecans, coconut, butterscotch chips, dried cherry, and so much more

Dark chocolate and salted caramel

Sea salt, spanish olive oil, Vegan

Nori, Sesame

Bewick's Special Dogwood Blend

Bewick's Special Dogwood Blend

spaghetti with butter and parm

Bakerfield break white cheddar