Bewon - Ann Arbor 3574 Plymouth Rd

Soy-marinated chicken, stir-fried with vegetables. Served with rice & banchan.

Fiery stir-fried chicken with rice cakes and vegetables. Served with rice & banchan.

Non-spicy rice cakes stir-fried in soy sauce with pork and vegetables.

Crispy bone-in wings (8 pcs) tossed in your choice of sauce, served with pickled radish.

Tender pork ribs (6 pcs) glazed in our sweet and spicy sauce.

Crispy vegetable rolls (8 pcs) served with sweet chili sauce.

Crispy dumplings (10 pcs) with house-made soy dipping sauce.

Squid, gimmari (seaweed glass noodle rolls), and sweet potato. Served with our house-made soy dipping sauce

Crispy fish katsu (3 pcs) over romaine with house-made tartar sauce.

Chewy snowman-shaped (jorangi) rice cakes with fish cake and vegetables in a sweet and spicy gochujang sauce.

Non-spicy rice cakes stir-fried in soy sauce with pork and vegetables.

Crispy bone-in wings (8 pcs) tossed in your choice of sauce, served with pickled radish.

Tender pork ribs (6 pcs) glazed in our sweet and spicy sauce.

Spicy noodle soup with seafood, pork, and vegetables. Can be made with seafood or pork only. Served with banchan.

Non-spicy, white-broth noodle soup with seafood and pork. Can be made with seafood or pork only. Served with banchan.

Stir-fried noodles in rich black bean sauce with seafood, pork, and vegetables. Served with banchan.

Spicy stir-fried noodles with seafood, pork, and vegetables. Served with banchan.

Sweet potato glass noodles stir-fried with vegetables and your choice of protein in a light soy sesame sauce. Served with banchan.

Slow-simmered beef short rib soup with a clear, mild broth. Served with mustard soy dipping sauce. Served with rice & banchan.

Slow-simmered shredded beef and vegetables in a spicy broth. Served with rice & banchan.

Spicy jjamppong soup with seafood, pork, vegetables, and glass noodles. Can be made with seafood or pork only. Served with rice & banchan.

Non-spicy, white-broth jjamppong soup with seafood and pork. Can be made with seafood or pork only. Served with rice & banchan.

Hearty soybean paste stew with tofu, vegetables, and your choice of protein. Made with beef broth. Served with rice & banchan.

Bold, tangy kimchi stew in beef broth with pork and tofu. Served with rice & banchan.

Silky soft tofu in a spicy broth with your choice of protein, topped with egg. Made with seafood-based sauce. Served with rice & banchan.

Seasoned vegetables and your choice of protein. Mix with your choice of sauce. Served with rice & banchan.

Rice topped with seasoned vegetables and thick, savory tofu gang doenjang sauce. Mix together. Served with banchan.

Thinly sliced soy-marinated beef, stir-fried with vegetables. Served with rice & banchan.

Thinly sliced soy-marinated pork, stir-fried with vegetables. Served with rice & banchan.

Soy-marinated chicken, stir-fried with vegetables. Served with rice & banchan.

Soy-braised chicken with potatoes, glass noodles, rice cakes, and vegetables. Served with rice & banchan.

Spicy stir-fried pork with vegetables and gochujang sauce. Served with rice & banchan.

Spicy stir-fried chicken with vegetables. Served with rice & banchan.

Fiery stir-fried chicken with vegetables. Served with rice & banchan.

Stir-fried tofu with seasonal vegetables in a savory sauce. Served with rice & banchan.

Sparkling and iced, made with Hallabong, a sweet Korean citrus from Jeju Island.

Warm tea made with Hallabong, a sweet Korean citrus from Jeju Island.

A classic green tea with a clean, smooth finish. Served hot

A popular Korean soft drink — creamy, fizzy, and refreshing