Bhaijaan 294 North Broadway

Crispy spinach fritters topped with yoghurt, chutneys and spices.

Char-smoked sweet potato with chaat masala and fresh in-house chutneys.

Soft lentil dumplings with chilled yogurt & in-house chutneys.

Crisp potato patties with in-house chutneys & yogurt,

Portion: 7-8pcs. Fried fish with carom seeds and cracked black pepper.

Portion: 6pcs. Molten Amul cheese stuffed fritters with spices.

Crispy fried chicken tikka crumb fried.

Crispy fried okra tossed with mild Indian spices.

Portion: 6pcs. Shrimps tossed with curry leaves, mustard seeds and coastal spices.

Spiced minced goat meat stuffed in kulcha bread cooked in a tandoor. Served with lamb gravy.

Portion: 3pcs. Beetroot patty with a creamy cheese-filled centre, crumb fried.

Portion: 3pcs. Pan-seared mushroom patties.

Spiced minced goat meat cooked on the griddle, served with buttered bread / buns.

Portion: 4pcs. Juicy chicken seekh coated with peppers and herbs cooked in tandoor. Served on a bed of sauce.

Portion: 3pcs. Ultra-soft minced goat meat kebabs patties served with warki parantha.

South-style lamb stir-fried with black pepper and curry leaves.

Portion: 4pcs. Cottage cheese marinated in classic tandoori spices and char-grilled.

Portion: 4pcs. Tandoor-roasted paneer with tangy pickle flavours. Topped with corn.

Portion: 4pcs. Char-grilled soya chunks in robust tandoori spices.

Portion: 3pcs. Minced vegetables grilled on skewers with aromatic spices.

Whole young chicken marinated and roasted in the tandoor.

Portion: 4pcs. Smoky chicken tikka with bold garlic flavour.

Portion: 3pcs. Classic spiced minced goat kebabs from the tandoor.

Portion: 4pcs. Juicy lamb chops with bold North Indian spices

Portion: 4pcs. Chargrilled salmon with mint-coriander spice.

Whole branzino marinated lightly and roasted in the tandoor

Portion: 4pcs. Smoky tiger prawns with spiced yoghurt & chilli.

Portion: 4pcs. Tender chicken tikka in a rich cream & cashewnut marinade.

Paneer with fenugreek, peas and creamy gravy

Stuffed potatoes in a mildly sweet-spiced sauce

Royal mushroom curry with nuts and gentle spices

Soft vegetable koftas with a gentle cranberry tang in a rich, spiced gravy.

Slow-cooked black lentils with butter and cream.

Paneer in a rich tomato-butter gravy.

Slow-cooked black lentils with butter and cream.

Paneer with fenugreek, peas and creamy gravy.

Paneer, peppers & onions in a fragrant, hand-pounded kadhai masala.

Charred chicken tikka simmered in a creamy tomato sauce.

Whole quail slow-cooked in sealed aromatic gravy. 2 pcs per portion

Overnight-cooked lamb stew, rich and deeply spiced. Goes well with Khameeri Roti.

Kashmiri-style braised lamb shank in red chilli gravy

Kerala-style lobster in coconut milk and gentle spices

Charred chicken tikka simmered in a creamy tomato sauce.

Smoked chicken, peppers & onions in a fragrant, hand-pounded kadhai masala.

Slow-cooked lamb in a robust onion & tomato gravy enriched with spiced minced lamb.

Chilean sea bass in a velvety Madras curry with coconut milk.

Potatoes and cauliflower with classic home-style spices.

Corn cooked in a spinach gravy.

Yellow lentils tempered with garlic and spices.

Basmati rice tempered with cumin.

Chickpeas simmered in a robust, spice-rich Pindi masala.

Slow-cooked jackfruit layered with fragrant rice

Chicken and basmati rice cooked together on dum

Boldly spiced goat biryani, slow-sealed for depth

Multi-layered, flaky paratha finished in tandoor.

Multi-layered, flaky paratha topped with dry mint, finished in the tandoor.

Classic naan topped with garlic.

Soft, lightly fermented bread with a mild yeast flavour. Goes well with Nihari Gosht

Crisp, griddled Punjabi bread, lightly stuffed and served warm.

Warm milk dumplings soaked in cardamom syrup.

Fragrant litchi and rice dessert from Awadh