Bia Om

PRETZEL BAKED IN HOUSE

Pretzel with Cheese

3 FISH SAUSAGES FROM THE GRILL ON A BUN

Roast beef on bread with horseradish

German "Pizza" - thin flatbread with onion, bacon, sour cream, and black pepper

with arugula, pine nuts, and horseradish

with arugula, cottage cheese, and grapefruit

with mint and grapefruit

Minestrone with rye bread

Fish consommé with seafood quenelles from scallops, shrimp, and fish

6 organic Birkshire pork sausages simmered in a white wine and onion broth

Rigatoni Pasta made in-house with a Bolognese meat sauce from our sister-restaurant "Speranza".

Hand-made potato noodles with three-cheese sauce and sage butter, baked in the oven

Hand-made potato noodles pan-fried with Sauerkraut gluten-free and vegan

Pan-fried breaded pork cutlet

6 organic Nürnberg-style pork sausages from the grill with a choice of side and rye bread. Our sausages are made fresh in-house from free-range kurobata pork in delicate sheep casing.

Home-made fish sausages containing scallops, shrimp, and fish in sheep casing. comes with a choice of side and rye bread.

Duck leg, with red cabbage and pretzel dumplings

from our BBQ, served on a bed of arugula

from our BBQ, with gremolata sauce

fried calamari, shrimps, fish, zucchini with a side of marinara dip

panfried breaded portobellos with gremolata sauce

Classic Bavarian potato salad with pickeled cucumbers

Uncooked in-house fermented sauerkraut

Cooked in-house fermented sauerkraut

Spiral-cut dikon radish

one sausage pork or fish

slice of apple tart tatin with whipped cream

Cake slice soaked in "tres leches" topped with strawberries and whipped cream

Espresso dipped cookies and mascarpone

classic German bunt cake with almonds, raisins, cherries, rum, and chocolate. our version of a birthday cake