Bicchiere Wine Bar 450 East 81st Street

Smoked salmon, cream cheese, lemon zest, fresh dill, toasted semolina bread.

Shrimp, butter, fresh dill, tomatoes, onions, toasted semolina bread.

Aged prosciutto, peaches, whipped ricotta, balsamic glaze, toasted semolina bread.

Homemade beef meatballs, marinara sauce, Parmesan cheese, toasted semolina bread.

(Vegan) Roasted eggplant, garlic, marinara sauce, toasted semolina bread.

Cremini mushrooms, smoked paprika, cream cheese, toasted semolina bread.

Gorgonzola cheese, pears, walnuts, honey, toasted semolina bread.

Fresh figs, pistachios, whipped ricotta, honey, toasted semolina bread.

Burrata cheese, fresh figs, pistachios, arugula, honey, olive oil, balsamic glaze.

Fresh arugula, pears, Gorgonzola cheese, walnuts, balsamic, olive oil.

Aged prosciutto, peaches, stracciatella cheese, fresh arugula, balsamic glaze, olive oil.

Bigoli pasta, roasted eggplant, garlic, marinara sauce.(Vegan)

Bigoli pasta, vodka sauce, stracciatella cheese, arugula.

Fresh bigoli pasta, cremini mushrooms, rich cream sauce, black pepper.

Bigoli pasta, marinara sauce, burrata cheese.

Bigoli pasta, ground beef, slow-cooked ragù sauce.

Bigoli pasta, pistachio pesto, pistachios, Parmesan cheese.

Bigoli pasta, shrimp, butter, crushed red pepper, white wine scampi sauce.

Three slices of crispy toasted bread brushed with garlic-infused olive oil.

Tender sliced cremini mushrooms sautéed with fresh garlic, olive oil, and herbs.

Tender roasted eggplant with garlic and olive oil. Vegan-friendly.

Ricotta cheese, pistachios, cheesecake ingredients.