Bickerdyke Table & Tap 109 S Main Street

White Cosmo / Mocktail** Glass: Chilled Martini 1 ½ oz Absolut Citron/ NA Gin** 1 oz White Cranberry Juice ½ oz St Germain / Monin Elderflower** ¼ oz Lemon Juice Shake with ice, fine strain into chilled coupe glass Garnish lemon twist

Bergamot Gin Martini Glass: Chilled Martini 1 oz Tanqueray 1 oz Italicus Bergamot Liqueur 1 oz Dry Vermouth Shake with Ice, Strain Into Martini Glass Garnish: Lemon Zest Twist

Spiced Pear Mule / Mocktail** Glass: Copper Mug 2 oz Pear Vodka/ NA Vodka** ½ oz lime juice 1/3oz Monin cinnamon syrup 1/3oz pear syrup* (only mocktail) Pour above into copper mug and stir. Fill mug with ice to the top. Fill with ginger beer. Garnish Lime Wheel

Cherry Margarita / Mocktail** Glass: Stemless Red Wine 4oz Cherry Mix 1 ½ oz 1800 Tequila / NA Tequila** ½ oz Cointreau / NA Orange Liquor* ½ oz Cherry Liquor / Grenedine** 3 drops saline solution Rim Glass with Salt Fill to the top with Ice Shake all with ice, strain into prepared glass Garnish: Lime & Cherry Pick

Hazelnut Old Fashioned Glass: Slanted Whiskey 1½ oz Buffalo Trace Bourbon 1½ oz Hazelnut Liquor 3 dashes angostura bitters combine all in shaker with ice STIR until cold pour over large ice cube in slanted whiskey glass Garnish: orange zest twist

Lost Souls Glass: Chilled Coupe 1oz Mezcal 3/4oz Grand Marnier 3/4oz Beet Juice ½ oz Lime Juice 1/4oz Agave Syrup 6 drops Chocolate Bitters Shake with Ice Strain Into Coupe

Cardamom Ginger Sidecar Glass: Chilled Coupe 1 oz Remy Martin VSOP cognac ¾ oz Cointreau ¾ oz Stirrings Ginger ¾ oz Lemon Juice 3 Drops Cardamom Extract Shake with Ice Strain into Coupe Glass Garnish: Candied Ginger Pick

Irish Coffee Glass: Irish Coffee Glass PRE-HEAT GLASS w/hot water Shake Heavy Cream in squeeze bottle until slightly thick Add to empty hot glass: 1oz Jameson 1/3oz Agave 2oz Hot Coffee Liquid should be ¼ to ½ inch from top STIR BRIEFLY, then top with Heavy Cream poured over spoon for good separation from coffee mixture.

C’est La Vie Glass: Chilled Coupe 1 1/2oz Remy Martin VSOP Cognac 2/3 oz B&B by Benedictine 2/3 oz Apple Cider 1/3 oz Lemon Juice 1/3 oz Cinnamon Syrup Shake with Ice Strain Into Coupe Garnish: Star Anise floated on top

Maple Pumpkin Martini Glass: Chilled Martini Glass 1½ oz Ketel One Vodka 1 ½ oz Heavy Cream 1oz Kahlua 1oz Monin Pumpkin Shake with Ice Strain Into Martini Garnish: Swirl of Maple Syrup, Sprinkle of Cinnamon

ELDERFLOWER PEAR MARTINI Glass: Chilled Martini Glass 2oz Grey Goose Pear Vodka 1 oz Saint Germaine 1oz Lemon Juice 2 Pumps (½oz) Monin Simple Syrup ICE & SHAKE Fine Strain Into Chilled Martini Glass Garnish: Lemon Zest Twist

JUNGLE BIRD Glass: Rocks Glass 1 ½ oz Goslings Black Seal Rum 1 ½ oz Pineapple Juice ½ oz Campari ½ oz Lime Juice 2 Pumps (½oz) Monin Simple Syrup ICE & SHAKE Fine Strain into Ice Filled Rocks Glass Garnish: Skewered Pineapple Chunk + Cherry

MOJITO Glass: Pint 10 Mint Leaves PLUS 2 oz Bacardi Gold Rum ¾ oz Lime Juice 4 Pumps (1 oz) Monin Mojito Syrup ICE & HARD SHAKE (ice will bruise mint so no muddle) Fine Strain over ICE in Pint Glass Add more ice until liquid is ½ inch from top of glass Top with Soda Water Garnish: Mint Sprig + Straw

BERGAMOT COSMO Glass: Chilled Martini Glass 1oz Ketel One Vodka 1oz Cranberry Juice ¾ oz Cointreau ½ oz Italicus Liqueur ½ oz Lime Juice 2 drops saline ICE & SHAKE Fine Strain Into Chilled Martini Glass Garnish: Orange Zest Twist

BOURBON PEACH TEA Glass: Pint 1 ½ oz Buffalo Trace ½ oz Peach Schnapps ½ oz Lemon Juice 2 Pumps (½ oz) Peach Syrup 4 Drops Orange Flower Water ICE & SHAKE Fine Strain over ICE in Pint Glass (leave 1 inch at top of glass) Top with Coke Garnish: Lemon Wheel + Straw

HEMINGWAY DAIQUIRI Glass: Chilled Coupe 1 ½ oz Bacardi White Rum ¾ oz Lime Juice ½ oz Luxardo Cherry ½ oz Grapefruit Juice 1 pump (¼oz) Monin Simple Syrup ICE & SHAKE Fine Strain into Coupe Glass Garnish: Lime Wheel on Edge of Glass

MAI TAI / MOCKTAIL** Glass: Collins (our 10oz beer glass) 1 ½ oz Bacardi Pineapple / Pineapple Juice** 2 pumps (½ oz) Monin Almond Syrup ½ oz Lime Juice ½ oz Orange Curacao / N/A Dhos Orange** 1 Dropperful Tiki Bitters / Orange Flower Water ICE & SHAKE Pour Over ICE filled Collins Glass (our 10oz beer glass) Garnish: Skewered Pineapple + Cherry

BARONESS COLLINS / MOCKTAIL** Glass: Collins (our 10oz beer glass) 1 ½ oz Tanqueray Gin OR Dhos N/A Gin 1 oz Lime Juice ½ oz Campari / Dhos N/A Aperitif 2 Pumps (½ oz) Monin Simple Syrup 6 Mint Leaves ICE & HARD SHAKE (ice will bruise mint so no muddle needed) Fine Strain over ICE in Collins Glass Top with Soda Water Garnish: Mint Sprig

3oz Prosecco 2oz Aperol 1oz Soda Water Pour into stemmed wine glass Fill Glass with Ice (adding will mix) Garnish orange wheel inside glass

Amaretto Sour Rocks Glass 2oz Disaronno 1oz Lemon Juice ½ oz aquafaba 1 dash angostura bitters Shake with ice, strain into empty shaker Dry Shake (no ice) to increase foam Garnish picked lemon wheel + cherry on edge of glass

2 oz vodka 1 oz Kahlúa Add vodka and Kahlúa into a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over fresh ice.

Chilled Coupe Glass 2oz Tanqueray Gin 3/4 oz Lemon Juice 1/2 oz Honey Syrup 1/3 oz Orange Curacao Shake with ice, pour into Coupe Glass Garnish: Long Orange Zest - twist over cocktail, place on rim

Caipirinha 10oz Glass In Metal Shaker: ½ lime CUT INTO 8 PIECES 2 Pumps Monin Cane Syrup MUDDLE WELL TO EXPRESS LIME JUICE & OIL Swirl & Pour lime & syrup into 10oz Serving Glass Add 2oz Cold Leblon Cachaca to SHAKER Swirl to Rinse Lime & Sugar Pour into Serving Glass Add Ice to glass & Stir – continue adding ice and pushing ice cubes into liquid & mixing until drink is near the top of the glass. Serve with Wooden Stick

In small shot glass layer: 1/2 oz Baileys Irish Cream 1/2 oz Jameson Pour 3/4 Pint of Irish Stout Drop Shot Glass Into Pint Glass

10oz Highball Glass - 2 lime wheels inside glass 1.5 oz Makers Mark Bourbon 1 oz lime juice 1/2 oz Maple Syrup SHAKE with ice Strain over ice filled glass, top with soda water - STIR

1.5oz Absolut Citron 3/4 oz Triple Sec 3/4 oz lime juice 1/2 oz cranberry juice shake with ice, strain into coupe glass Garnish: lime wheel

2 oz Myers Dark Rum 1/2 oz lime juice, freshly squeezed Ginger beer, to top (about 5 ounces) Add rum and lime juice to a tall glass filled with ice. Top with the ginger beer. Garnish with a lime wheel.

2 oz vodka 1 oz grenadine Sprite vodka and grenadine into a collins glass filled with ice. Top with Sprite and stir gently and briefly to combine. Garnish: maraschino cherry

chill coupe glass 2 oz gin 1/4 oz lime juice 2 pumps simple syrup shake with ice, strain into a chilled coupe Garnish: lime wheel.

1.5 oz vodka Grapefruit juice Fill a rocks glass with ice, add vodka and the grapefruit juice and stir gently. Garnish with a lime wheel.

MAKES 2 SHOTS! 2 oz vodka 3/4 oz triple sec 3/4 oz lime juice add all to shaker and mix until well-chilled. Strain into two shot glasses.

2 oz bourbon 1/2 oz lime juice Add the bourbon and lime juice to a Collins glass. Fill the mug or glass with ice and top with ginger beer. Garnish with a mint sprig or lime wheel

MAKES 2! 2 oz vodka 1/2 oz triple sec 1 oz lemon juice 1 oz simple syrup Shake until chilled, pour into shot glasses

White Wine Glass 1 oz Prosecco 1.5 oz Limoncello Add ICE & Orange Half Wheel to Glass POUR over ice into White Wine Glass Top with SODA WATER

3/4 oz Tito's vodka 3/4 oz Bacardi white rum 3/4 oz Cuervo 3/4 oz Gordons gin 3/4 oz triple sec 3/4 oz simple syrup 3/4 ounce lemon juice Shake With Ice, Pour Over Ice filled Pint Glass add Coke to top Garnish: lemon wedge

chill coupe glass 2 oz whiskey 1 oz sweet vermouth 2 dashes Angostura bitters pour over ice and stir until well-chilled. Strain into a chilled coupe glass. Garnish: cherry

Served in Salt* Rimed Red Wine Glass 2 oz tequila 1/2 oz Triple Sec 1 oz lime juice 1/2 oz agave syrup SHAKE ALL until chilled Strain into red wine glass with fresh ice Garnish with a lime wheel *salt optional

chilled martini glass 1.5 oz Ketel One Vodka 1.5 oz Espresso Cold Brew 1 oz Kahlua 1/2 oz aquafaba SHAKE with ice Fine Strain into Martini Glass Garnish 3 coffee beans floated in middle

Pear Martini / Mocktail Martini Glass 2oz Pear Vodka / Ritual Gin 1oz Stirrings Ginger / Monin Ginger 1oz Lemon Juice 2 pumps Monin Pear SHAKE & STRAIN INTO MARTINI GLASS

2 oz vodka 1/2 oz triple sec 1 oz lemon juice 1 oz simple syrup Coat the rim of a martini glass with sugar and set aside shake until well-chilled. Strain into prepared glass.

Raspberry Martini Chilled Martini Glass 2oz Absolut Raspberri 1oz Giffords Raspberry ½ oz Lemon Juice ½ oz Aqua Faba 6 drops beet juice SHAKE with ice – gently pour into chilled glass Garnish 1 picked raspberry

chill martini glass 2.5 oz gin 0.5 oz dry vermuth 1 dash orange bitters STIR till cold/Strain garnish lemon wheel DIRTY: 0.5 oz olive brine in place of bitters SHAKE/Strain Garnish 3 Olives

chill martini glass 2.5 oz vodka .5 oz dry vermouth 1 dash orange bitters STIR/Strain into chilled martini glass garnish lemon wheel DIRTY: 0.5 oz olive brine NO bitters SHAKE/Strain into martini glass garnish 3 olives

Chilled Martini Glass 1oz Ketel One Vodka 2oz Pama Liquor 1/2oz Simple Syrup 1/4oz Lime Juice Shake with Ice Garnish with Lime Wheel

Midori Sour Rocks Glass 2oz Midori ½ oz lemon juice ½ oz lime juice ½ oz aqua faba SHAKE WITH ICE STRAIN INTO SHAKER TOP Dry Shake – NO ICE – to increase foam ¾ FILL ROCKS GLASS w ICE STRAIN OVER PREPARED ROCKS GLASS Garnish: Lemon Wheel + Cherry Pick

1 Bottle Prosecco Pour into stemmed wine glass Fill to 2nd Line with OJ (3oz)

2 oz vodka 1/2 oz lime juice 3 ounces ginger beer, chilled Fill Collins glass with ice, then add the vodka and lime juice. Top with the ginger beer. Garnish with a lime wheel.

Drizzle Chocolate into Chilled Martini Glass - let sit 1oz Ketel One Vodka 1oz Kahlua 1.5oz Bailey's Irish Cream 1.5oz Half & Half Shake with Ice Garnish: Shaved Chocolate

Naked & Famous Coupe Glass ¾ oz mezcal ¾ oz aperol ¾ oz yellow chartreuse ¾ oz lime juice SHAKE & STRAIN INTO COUPE GLASS

Rocks Glass 1oz Gin 1oz Campari 1oz Red Vermouth POUR all into ice filled rocks glass STIR Garnish Orange Slice

GLASS: slanted whiskey SHAKER: 1 Pump Monin Simple 3 dashes Angostura bitters 2oz bourbon STIR until well-chilled. STRAIN into glass over LARGE CUBE GARNISH: Orange Zest Twist

Chilled Coupe Glass 3/4 oz Maker's Mark Bourbon 3/4 oz Aperol 3/4 oz Amaro Nonino 3/4 oz Lemon Juice SHAKE with ice Strain into chilled coupe glass Garnish Lemon Wheel on edge

Whiskey Glass 1.5 oz Johnnie Walker Black 1/2 oz ginger liqueur 2/3 oz lemon juice 2/3 oz honey syrup SHAKE above with ice Strain over ice in whiskey glass FLOAT 1/3 oz Ardbeg Scotch Garnish with Candied Ginger on pick

10oz Collins Glass 1 1/2 oz Pimm's Liqueur 2 oz Lemonade Fill Glass 1/2 full w Ice Pour Pimm's over ice add Lemon & Orange half wheels Fill Glass with Ice Top With Lemonade Fill With Ginger Ale STIR

Rocks Glass - Lemon Twist Garnish 1.5oz Johnnie Walker Black 0.5oz Drambuie 2 dash angostura bitters Add all to mixing glass STIR Strain over ice filled rocks glass Twist lemon zest over glass, drop in to garnish

1.5 oz vodka Orange juice, to top Fill a collins glass with ice, then add the vodka. Top with the orange juice.

1.5 oz vodka 3 oz cranberry juice 1.5 oz grapefruit juice Add the vodka, cranberry juice and grapefruit juice into a collins glass with ice and stir. Garnish with a lime wheel

1.5 oz vodka 0.5 oz peach schnapps 0.5 oz Chambord 1.5 oz orange juice 1.5 oz cranberry juice Add to shaker, shake until chilled Strain into a collins glass over fresh ice. Garnish an orange wheel

1 1/2 oz cognac 3/4 oz Cointreau 3/4 oz lemon juice rim a coupe glass with sugar shake until well-chilled. Strain into the prepared glass. Garnish: orange twist

3/4 oz Crown Royal 3/4 oz sour apple schnapps 3/4 oz cranberry juice Add the whisky, schnapps and cranberry juice to a shaker with ice and shake until well-chilled. Strain into a shot glass. Top with the club soda

2 oz blanco tequila 4 oz orange juice, freshly squeezed 1/4 oz grenadine Add the tequila and then the orange juice to a chilled collins glass filled with ice. Top with the grenadine, which will sink to the bottom of the glass, creating a layered effect. Garnish with an orange slice and a cherry

Chilled Coupe Glass 1oz Bombay Sapphire Gin 2/3 oz Genepy or Green Chartreuse 2/3 oz Luxardo Liqueur 2/3 oz Lime Juice SHAKE with ice Strain into chilled coupe glass Garnish Picked Lime Wedge + Cherry

1.5oz Vanilla Absolut Vodka 1.5oz Creme De Cacao 1/2oz Baileys Irish Cream 1/2oz green Creme De Menthe 2oz 1/2 & 1/2 Shake with Ice Strain into chilled MARTINI glass Garnish chocolate shavings on top

2 oz gin 1 oz lemon juice 1/2 oz simple syrup Club soda, to top Add the gin, lemon juice and simple syrup to a Collins glass. Fill with ice, top with club soda and stir. Garnish: lemon wheel Garnish: maraschino cherry

Rocks Glass + Orange Twist 2 oz Appleton Rare Casks 12 year Rum 1/3 oz demerara sugar syrup 2 dashes black walnut bitters STIR in shaker with ice Strain into ice filled rocks glass FLOAT 1/2 oz apple cider Wring Orange Twist over glass & drop on top of ice

2 oz bourbon 3/4 oz lemon juice 1/2 oz simple syrup 1/2 oz egg white (optional) Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice. Add ice and shake again for 15–20 seconds, until well-chilled. Strain into a rocks glass over fresh ice, or into a coupe without ice. Garnish with 3–4 drops of Angostura bitters.

2 oz vodka 1 oz Kahlúa 1 oz heavy cream Add the vodka and Kahlúa to a rocks glass filled with ice. Top with heavy cream.

Chilled Martini Glass 1 1/3 oz Herradura Reposado Tequila 2/3 oz St. Germain 1/2 oz Yellow Chartreuse 1 dash Orange Bitters SHAKE with ice Strain into chilled Martini Glass Garnish with Lemon Wheel on edge

Dublin Minstrel Ingredients:  1 fl oz Jameson Irish whiskey 2⁄3 fl oz Green Chartreuse 2⁄3 fl oz Luxardo Maraschino liqueur 2⁄3 fl oz Lime juice Prepare: 1. Select and pre-chill a COUPE GLASS. 2. Prepare garnish of lime zest twist. How to make: 3. SHAKE all ingredients with ice. 4. FINE STRAIN into chilled glass. Garnish: 5. Express lime zest twist over the cocktail and use as garnish.

Irish Old Fashioned Ingredients:  2 fl oz Jameson Irish whiskey 1⁄6 fl oz Sugar syrup 3 dash Orange Bitters by Angostura 2 dash Angostura Aromatic Bitters Prepare: 1. Select SLANTED WHISKEY GLASS with Large Cube 2. Prepare garnish of orange zest twist. How to make: 3. STIR all ingredients with ice. 4. STRAIN into glass Garnish: 5. EXPRESS orange zest twist over the cocktail and use as garnish.

Wild Irish Rose Ingredients:  2 fl oz Jameson Irish whiskey 1⁄2 fl oz Lime juice 1⁄4 fl oz Sugar syrup 1⁄4 fl oz Monin Grenadine Syrup Soda Water  Prepare: 1. Collins Glass FILLED with Ice 2. SHAKE first 4 ingredients with ice. 3. FINE STRAIN into glass. 4. TOP with soda. Garnish: 6. skewered cherry & straw

In small shot glass layer: 1/2 oz Baileys Irish Cream 1/2 oz Jameson Pour 3/4 Pint of Irish Stout Drop Shot Glass Into Pint Glass

shrimp & local chorizo, shagbark cheddar-chive grits, house creole sauce and seared lemon

aukra salmon fillet served on temomi ramen with cabbage, kale, raddichio, carrots, miso soy sauce & spicy microgreens

White Cosmo / Mocktail** Glass: Chilled Martini 1 ½ oz Absolut Citron/ NA Gin** 1 oz White Cranberry Juice ½ oz St Germain / Monin Elderflower** ¼ oz Lemon Juice Shake with ice, fine strain into chilled coupe glass Garnish lemon twist

Bergamot Gin Martini Glass: Chilled Martini 1 oz Tanqueray 1 oz Italicus Bergamot Liqueur 1 oz Dry Vermouth Shake with Ice, Strain Into Martini Glass Garnish: Lemon Zest Twist

Spiced Pear Mule / Mocktail** Glass: Copper Mug 2 oz Pear Vodka/ NA Vodka** ½ oz lime juice 1/3oz Monin cinnamon syrup 1/3oz pear syrup* (only mocktail) Pour above into copper mug and stir. Fill mug with ice to the top. Fill with ginger beer. Garnish Lime Wheel

Cherry Margarita / Mocktail** Glass: Stemless Red Wine 4oz Cherry Mix 1 ½ oz 1800 Tequila / NA Tequila** ½ oz Cointreau / NA Orange Liquor* ½ oz Cherry Liquor / Grenedine** 3 drops saline solution Rim Glass with Salt Fill to the top with Ice Shake all with ice, strain into prepared glass Garnish: Lime & Cherry Pick

Hazelnut Old Fashioned Glass: Slanted Whiskey 1½ oz Buffalo Trace Bourbon 1½ oz Hazelnut Liquor 3 dashes angostura bitters combine all in shaker with ice STIR until cold pour over large ice cube in slanted whiskey glass Garnish: orange zest twist

C’est La Vie Glass: Chilled Coupe 1 1/2oz Remy Martin VSOP Cognac 2/3 oz B&B by Benedictine 2/3 oz Apple Cider 1/3 oz Lemon Juice 1/3 oz Cinnamon Syrup Shake with Ice Strain Into Coupe Garnish: Star Anise floated on top

Lost Souls Glass: Chilled Coupe 1oz Mezcal 3/4oz Grand Marnier 3/4oz Beet Juice ½ oz Lime Juice 1/4oz Agave Syrup 6 drops Chocolate Bitters Shake with Ice Strain Into Coupe

Cardamom Ginger Sidecar Glass: Chilled Coupe 1 oz Remy Martin VSOP cognac ¾ oz Cointreau ¾ oz Stirrings Ginger ¾ oz Lemon Juice 3 Drops Cardamom Extract Shake with Ice Strain into Coupe Glass Garnish: Candied Ginger Pick

Irish Coffee Glass: Irish Coffee Glass PRE-HEAT GLASS w/hot water Shake Heavy Cream in squeeze bottle until slightly thick Add to empty hot glass: 1oz Jameson 1/3oz Agave 2oz Hot Coffee Liquid should be ¼ to ½ inch from top STIR BRIEFLY, then top with Heavy Cream poured over spoon for good separation from coffee mixture.

Maple Pumpkin Martini Glass: Chilled Martini Glass 1½ oz Ketel One Vodka 1 ½ oz Heavy Cream 1oz Kahlua 1oz Monin Pumpkin Shake with Ice Strain Into Martini Garnish: Swirl of Maple Syrup, Sprinkle of Cinnamon

Amaretto Sour Rocks Glass 2oz Disaronno 1oz Lemon Juice ½ oz aquafaba 1 dash angostura bitters Shake with ice, strain into empty shaker Dry Shake (no ice) to increase foam Garnish picked lemon wheel + cherry on edge of glass

3oz Prosecco 2oz Aperol 1oz Soda Water Pour into stemmed wine glass Fill Glass with Ice (adding will mix) Garnish orange wheel inside glass

chilled coupe glass 1 oz Johnnie Walker Black 1/2 oz Bombay Sapphire Gin 3/4 oz Creme De Cacao 3/4 oz half & half SHAKE with ice Strain into Coupe Glass Garnish with Sprinkle of Nutmeg

Chilled Coupe Glass 2oz Tanqueray Gin 3/4 oz Lemon Juice 1/2 oz Honey Syrup 1/3 oz Orange Curacao Shake with ice, pour into Coupe Glass Garnish: Long Orange Zest - twist over cocktail, place on rim

2 oz vodka 1 oz Kahlúa Add vodka and Kahlúa into a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over fresh ice.

In small shot glass layer: 1/2 oz Baileys Irish Cream 1/2 oz Jameson Pour 3/4 Pint of Irish Stout Drop Shot Glass Into Pint Glass

Caipirinha 10oz Glass In Metal Shaker: ½ lime CUT INTO 8 PIECES 2 Pumps Monin Cane Syrup MUDDLE WELL TO EXPRESS LIME JUICE & OIL Swirl & Pour lime & syrup into 10oz Serving Glass Add 2oz Cold Leblon Cachaca to SHAKER Swirl to Rinse Lime & Sugar Pour into Serving Glass Add Ice to glass & Stir – continue adding ice and pushing ice cubes into liquid & mixing until drink is near the top of the glass. Serve with Wooden Stick

10oz Highball Glass - 2 lime wheels inside glass 1.5 oz Makers Mark Bourbon 1 oz lime juice 1/2 oz Maple Syrup SHAKE with ice Strain over ice filled glass, top with soda water - STIR

1.5oz Absolut Citron 3/4 oz Triple Sec 3/4 oz lime juice 1/2 oz cranberry juice shake with ice, strain into coupe glass Garnish: lime wheel

2 oz Myers Dark Rum 1/2 oz lime juice, freshly squeezed Ginger beer, to top (about 5 ounces) Add rum and lime juice to a tall glass filled with ice. Top with the ginger beer. Garnish with a lime wheel.

2 oz vodka 1 oz grenadine Sprite vodka and grenadine into a collins glass filled with ice. Top with Sprite and stir gently and briefly to combine. Garnish: maraschino cherry

chill coupe glass 2 oz gin 1/4 oz lime juice 2 pumps simple syrup shake with ice, strain into a chilled coupe Garnish: lime wheel.

1.5 oz vodka Grapefruit juice Fill a rocks glass with ice, add vodka and the grapefruit juice and stir gently. Garnish with a lime wheel.

MAKES 2 SHOTS! 2 oz vodka 3/4 oz triple sec 3/4 oz lime juice add all to shaker and mix until well-chilled. Strain into two shot glasses.

2 oz bourbon 1/2 oz lime juice Add the bourbon and lime juice to a Collins glass. Fill the mug or glass with ice and top with ginger beer. Garnish with a mint sprig or lime wheel

MAKES 2! 2 oz vodka 1/2 oz triple sec 1 oz lemon juice 1 oz simple syrup Shake until chilled, pour into shot glasses

White Wine Glass 1 oz Prosecco 1.5 oz Limoncello Add ICE & Orange Half Wheel to Glass POUR over ice into White Wine Glass Top with SODA WATER

3/4 oz Tito's vodka 3/4 oz Bacardi white rum 3/4 oz Cuervo 3/4 oz Gordons gin 3/4 oz triple sec 3/4 oz simple syrup 3/4 ounce lemon juice Shake With Ice, Pour Over Ice filled Pint Glass add Coke to top Garnish: lemon wedge

chill coupe glass 2 oz whiskey 1 oz sweet vermouth 2 dashes Angostura bitters pour over ice and stir until well-chilled. Strain into a chilled coupe glass. Garnish: cherry

Served in Salt* Rimed Red Wine Glass 2 oz tequila 1/2 oz Triple Sec 1 oz lime juice 1/2 oz agave syrup SHAKE ALL until chilled Strain into red wine glass with fresh ice Garnish with a lime wheel *salt optional

chilled martini glass 1.5 oz Ketel One Vodka 1.5 oz Espresso Cold Brew 1 oz Kahlua 1/2 oz aquafaba SHAKE with ice Fine Strain into Martini Glass Garnish 3 coffee beans floated in middle

Pear Martini / Mocktail Martini Glass 2oz Pear Vodka / Ritual Gin 1oz Stirrings Ginger / Monin Ginger 1oz Lemon Juice 2 pumps Monin Pear SHAKE & STRAIN INTO MARTINI GLASS

2 oz vodka 1/2 oz triple sec 1 oz lemon juice 1 oz simple syrup Coat the rim of a martini glass with sugar and set aside shake until well-chilled. Strain into prepared glass.

Chilled Martini Glass 1oz Ketel One Vodka 2oz Pama Liquor 1/2oz Simple Syrup 1/4oz Lime Juice Shake with Ice Garnish with Lime Wheel

Raspberry Martini Chilled Martini Glass 2oz Absolut Raspberri 1oz Giffords Raspberry ½ oz Lemon Juice ½ oz Aqua Faba 6 drops beet juice SHAKE with ice – gently pour into chilled glass Garnish 1 picked raspberry

chill martini glass 2.5 oz gin 0.5 oz dry vermuth 1 dash orange bitters STIR till cold/Strain garnish lemon wheel DIRTY: 0.5 oz olive brine in place of bitters SHAKE/Strain Garnish 3 Olives

chill martini glass 2.5 oz vodka .5 oz dry vermouth 1 dash orange bitters STIR/Strain into chilled martini glass garnish lemon wheel DIRTY: 0.5 oz olive brine NO bitters SHAKE/Strain into martini glass garnish 3 olives

Midori Sour Rocks Glass 2oz Midori ½ oz lemon juice ½ oz lime juice ½ oz aqua faba SHAKE WITH ICE STRAIN INTO SHAKER TOP Dry Shake – NO ICE – to increase foam ¾ FILL ROCKS GLASS w ICE STRAIN OVER PREPARED ROCKS GLASS Garnish: Lemon Wheel + Cherry Pick

1 Bottle Prosecco Pour into stemmed wine glass Fill to 2nd Line with OJ (3oz)

MOJITO Glass: Pint 10 Mint Leaves PLUS 2 oz Bacardi Gold Rum ¾ oz Lime Juice 4 Pumps (1 oz) Monin Mojito Syrup ICE & HARD SHAKE (ice will bruise mint so no muddle) Fine Strain over ICE in Pint Glass Add more ice until liquid is ½ inch from top of glass Top with Soda Water Garnish: Mint Sprig + Straw

2 oz vodka 1/2 oz lime juice 3 ounces ginger beer, chilled Fill Collins glass with ice, then add the vodka and lime juice. Top with the ginger beer. Garnish with a lime wheel.

Drizzle Chocolate into Chilled Martini Glass - let sit 1oz Ketel One Vodka 1oz Kahlua 1.5oz Bailey's Irish Cream 1.5oz Half & Half Shake with Ice Garnish: Shaved Chocolate

Naked & Famous Coupe Glass ¾ oz mezcal ¾ oz aperol ¾ oz yellow chartreuse ¾ oz lime juice SHAKE & STRAIN INTO COUPE GLASS

Rocks Glass 1oz Gin 1oz Campari 1oz Red Vermouth POUR all into ice filled rocks glass STIR Garnish Orange Slice

GLASS: slanted whiskey SHAKER: 1 Pump Monin Simple 3 dashes Angostura bitters 2oz bourbon STIR until well-chilled. STRAIN into glass over LARGE CUBE GARNISH: Orange Zest Twist

Chilled Coupe Glass 3/4 oz Maker's Mark Bourbon 3/4 oz Aperol 3/4 oz Amaro Nonino 3/4 oz Lemon Juice SHAKE with ice Strain into chilled coupe glass Garnish Lemon Wheel on edge

BOURBON PEACH TEA Glass: Pint 1 ½ oz Buffalo Trace ½ oz Peach Schnapps ½ oz Lemon Juice 2 Pumps (½ oz) Peach Syrup 4 Drops Orange Flower Water ICE & SHAKE Fine Strain over ICE in Pint Glass (leave 1 inch at top of glass) Top with Coke Garnish: Lemon Wheel + Straw

Whiskey Glass 1.5 oz Johnnie Walker Black 1/2 oz ginger liqueur 2/3 oz lemon juice 2/3 oz honey syrup SHAKE above with ice Strain over ice in whiskey glass FLOAT 1/3 oz Ardbeg Scotch Garnish with Candied Ginger on pick

10oz Collins Glass 1 1/2 oz Pimm's Liqueur 2 oz Lemonade Fill Glass 1/2 full w Ice Pour Pimm's over ice add Lemon & Orange half wheels Fill Glass with Ice Top With Lemonade Fill With Ginger Ale STIR

Rocks Glass - Lemon Twist Garnish 1.5oz Johnnie Walker Black 0.5oz Drambuie 2 dash angostura bitters Add all to mixing glass STIR Strain over ice filled rocks glass Twist lemon zest over glass, drop in to garnish

1.5 oz vodka Orange juice, to top Fill a collins glass with ice, then add the vodka. Top with the orange juice.

1.5 oz vodka 3 oz cranberry juice 1.5 oz grapefruit juice Add the vodka, cranberry juice and grapefruit juice into a collins glass with ice and stir. Garnish with a lime wheel

1.5 oz vodka 0.5 oz peach schnapps 0.5 oz Chambord 1.5 oz orange juice 1.5 oz cranberry juice Add to shaker, shake until chilled Strain into a collins glass over fresh ice. Garnish an orange wheel

1 1/2 oz cognac 3/4 oz Cointreau 3/4 oz lemon juice rim a coupe glass with sugar shake until well-chilled. Strain into the prepared glass. Garnish: orange twist

small layer ice in pint glass add grenadine fill glass with ice layer: OJ, pineapple, 1.5oz malibu rum, blue curacao

3/4 oz Crown Royal 3/4 oz sour apple schnapps 3/4 oz cranberry juice Add the whisky, schnapps and cranberry juice to a shaker with ice and shake until well-chilled. Strain into a shot glass. Top with the club soda

2 oz blanco tequila 4 oz orange juice, freshly squeezed 1/4 oz grenadine Add the tequila and then the orange juice to a chilled collins glass filled with ice. Top with the grenadine, which will sink to the bottom of the glass, creating a layered effect. Garnish with an orange slice and a cherry

Rocks Glass + Orange Twist 2 oz Appleton Rare Casks 12 year Rum 1/3 oz demerara sugar syrup 2 dashes black walnut bitters STIR in shaker with ice Strain into ice filled rocks glass FLOAT 1/2 oz apple cider Wring Orange Twist over glass & drop on top of ice

Chilled Coupe Glass 1oz Bombay Sapphire Gin 2/3 oz Genepy or Green Chartreuse 2/3 oz Luxardo Liqueur 2/3 oz Lime Juice SHAKE with ice Strain into chilled coupe glass Garnish Picked Lime Wedge + Cherry

1.5oz Vanilla Absolut Vodka 1.5oz Creme De Cacao 1/2oz Baileys Irish Cream 1/2oz green Creme De Menthe 2oz 1/2 & 1/2 Shake with Ice Strain into chilled MARTINI glass Garnish chocolate shavings on top

2 oz gin 1 oz lemon juice 1/2 oz simple syrup Club soda, to top Add the gin, lemon juice and simple syrup to a Collins glass. Fill with ice, top with club soda and stir. Garnish: lemon wheel Garnish: maraschino cherry

2 oz bourbon 3/4 oz lemon juice 1/2 oz simple syrup 1/2 oz egg white (optional) Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice. Add ice and shake again for 15–20 seconds, until well-chilled. Strain into a rocks glass over fresh ice, or into a coupe without ice. Garnish with 3–4 drops of Angostura bitters.

2 oz vodka 1 oz Kahlúa 1 oz heavy cream Add the vodka and Kahlúa to a rocks glass filled with ice. Top with heavy cream.

Chilled Martini Glass 1 1/3 oz Herradura Reposado Tequila 2/3 oz St. Germain 1/2 oz Yellow Chartreuse 1 dash Orange Bitters SHAKE with ice Strain into chilled Martini Glass Garnish with Lemon Wheel on edge

MAI TAI / MOCKTAIL** Glass: Collins (our 10oz beer glass) 1 ½ oz Bacardi Pineapple / Pineapple Juice** 2 pumps (½ oz) Monin Almond Syrup ½ oz Lime Juice ½ oz Orange Curacao / N/A Dhos Orange** 1 Dropperful Tiki Bitters / Orange Flower Water ICE & SHAKE Pour Over ICE filled Collins Glass (our 10oz beer glass) Garnish: Skewered Pineapple + Cherry

HEMINGWAY DAIQUIRI Glass: Chilled Coupe 1 ½ oz Bacardi White Rum ¾ oz Lime Juice ½ oz Luxardo Cherry ½ oz Grapefruit Juice 1 pump (¼oz) Monin Simple Syrup ICE & SHAKE Fine Strain into Coupe Glass Garnish: Lime Wheel on Edge of Glass

BOURBON PEACH TEA Glass: Pint 1 ½ oz Buffalo Trace ½ oz Peach Schnapps ½ oz Lemon Juice 2 Pumps (½ oz) Peach Syrup 4 Drops Orange Flower Water ICE & SHAKE Fine Strain over ICE in Pint Glass (leave 1 inch at top of glass) Top with Coke Garnish: Lemon Wheel + Straw

BARONESS COLLINS / MOCKTAIL** Glass: Collins (our 10oz beer glass) 1 ½ oz Tanqueray Gin OR Dhos N/A Gin 1 oz Lime Juice ½ oz Campari / Dhos N/A Aperitif 2 Pumps (½ oz) Monin Simple Syrup 6 Mint Leaves ICE & HARD SHAKE (ice will bruise mint so no muddle needed) Fine Strain over ICE in Collins Glass Top with Soda Water Garnish: Mint Sprig

JUNGLE BIRD Glass: Rocks Glass 1 ½ oz Goslings Black Seal Rum 1 ½ oz Pineapple Juice ½ oz Campari ½ oz Lime Juice 2 Pumps (½oz) Monin Simple Syrup ICE & SHAKE Fine Strain into Ice Filled Rocks Glass Garnish: Skewered Pineapple Chunk + Cherry

ELDERFLOWER PEAR MARTINI Glass: Chilled Martini Glass 2oz Grey Goose Pear Vodka 1 oz Saint Germaine 1oz Lemon Juice 2 Pumps (½oz) Monin Simple Syrup ICE & SHAKE Fine Strain Into Chilled Martini Glass Garnish: Lemon Zest Twist

BERGAMOT COSMO Glass: Chilled Martini Glass 1oz Ketel One Vodka 1oz Cranberry Juice ¾ oz Cointreau ½ oz Italicus Liqueur ½ oz Lime Juice 2 drops saline ICE & SHAKE Fine Strain Into Chilled Martini Glass Garnish: Orange Zest Twist